Plum Pan Asian Kitchen

filled with a tasty blend of finely chopped carrots, celery, water chestnuts. Vegan

Tossed with jalapeno, garlic, scallion & shallot with sweet mango salsa 10

Indian-style flatbread served with a warm yellow curry dipping sauce. Vegan

Hand-battered, rolled in coconut flake with orange-mustard sauce

NY strip steak marinated with lemongrass, wrapped around sugarcane, pan-seared, served with a basil-mint vinaigrette over mixed greens

Hand-rolled & stuffed with

Marinated chicken breast grilled on a skewer or crispy tofu stuffed with bean sprouts and shredded cucumber, served with peanut sauce. Vegan, gluten free

shredded cabbage, celery and carrots

Thin crispy wrapper, celery, cabbage, carrots and mushrooms. Vegan

asparagus, string beans, broccoli, eggplant, shiitake mushrooms and seasonal veggies, truffle oil soy dipping sauce

Asparagus, string beans, broccoli, eggplant, shiitake mushrooms and seasonal veggies, truffle oil soy dipping sauce

filled with a tasty blend of finely chopped carrots, celery, water chestnuts. Vegan

filled with a tasty blend of finely chopped carrots, celery, water chestnuts. Vegan

Hand-rolled & stuffed with vegetables

Marinated chicken breast grilled on a skewer or crispy tofu stuffed with bean sprouts and shredded cucumber, served with peanut sauce. Vegan, gluten free

shredded cabbage, celery and carrots

Filled with a tasty blend of finely chopped carrots, celery, pressed tofu, water chestnuts and hoisin sauce

Indian style flatbread served with a warm yellow curry dipping sauce

Asparagus, string beans, broccoli, eggplant, shiitake mushrooms and seasonal veggies, truffle oil soy dipping sauce

Thin crispy wrapper, celery, cabbage, carrots & mushroom

Crispy tofu stuffed with bean sprouts and shredded cucumber, topped with peanut curry sauce

Yellowtail sashimi and jalapeno with yuzu sauce

Black pepper seared tuna, avocado, tobiko, seaweed salad

Tuna, avocado, scallion, tobiko with spicy sauce

Octopus, cucumber, masago, scallion and spicy mayo sauce

Served with tuna, salmon or yellowtail

Mini lobster, cucumber, mango sauce

Crabstick, cucumber, masago, spicy mayo, tempura flake

Iceberg & mixed greens, tomato & cucumber drizzled with our house ginger dressing

Mixed greens lightly dressed with our house-made soy vinaigrette. Vegan

Mixed greens gently tossed with tamarind leaf & green tea infused olive oil, garnished with pine nuts, dried fruit, toasted garlic, walnuts and sesame seeds. Vegan, gluten free

Sliced flank steak, taro chips, mixed greens, sweet thai chili dressing. Gluten free

Mixed greens lightly dressed with our house made soy vinaigrette

Mixed greens gently tossed with green tea & pickled tamarind leaf infused olive oil, garnished with pine nuts, dried fruit, toasted garlic, walnuts and sesame seeds

Minimum 2 orders smooth coconut broth with hints of galangal & lemongrass with bell peppers, mushroom. Gluten free

House-made shrimp stuffed wontons and bok choy

Minimum 2 orders sour and spicy lemongrass broth with bell peppers, mushrooms. Gluten free

Vegan

White garlic sauce

Savory brown sauce. Vegan

Savory brown sauce broccoli, snow peas, shiitake mushrooms, zucchini, baby corn, water chestnuts, carrots & napa cabbage. Vegan

Available in brown sauce. Vegan

White garlic sauce

Savory brown sauce

Broccoli, snow peas, shiitake mushrooms, zucchini, baby corn, water chestnuts, carrots and napa cabbage, savory brown sauce

Bell peppers

Bell peppers, peanuts, water chestnuts in a fiery brown sauce

Fried tofu tossed in classic sweet and spicy sauce. garnished with broccoli

Fresh mango, bell peppers, tomato, sweet thai sauce

Boneless roasted duck breast served over a bed of bell peppers, pineapple chunks, bamboo shoots, onion and tomato topped with fresh Thai basil and a rich and creamy red coconut curry

Sauteed in a fresh lemongrass tomato sauce atop a mixture of fresh bok choy, mushrooms, onion and snow peas. Gluten free

Braised cod tossed with a mixture of shiitake mushrooms, tofu, winter bamboo shoots and carrots in an aromatic thai basil sauce, served in a clay pot

Jumbo shrimp sauteed in our special sweet chili garlic sauce over choy sum, onion and bell peppers

Tender marinated pork loin, stir-fried with sliced asparagus and bell peppers in a sweet and tangy sauce

Bamboo shoots, bell peppers and onion in a rich blend of red chili, coconut milk, lemongrass, sweet basil and herbs. Gluten free

An aromatic curry dish of slow roasted beef or dark meat chicken marinated with ginger, galangal, turmeric and spices. served over dry- sauteed string beans. Gluten free

Eggplant, bell peppers, bamboo shoots and onion in a spicy and fragrant blend of green chili, fresh herbs and coconut milk. Gluten free

A staple cantonese dish of fresh wide rice noodles, bean sprouts, onion, egg and scallion

Thick japanese wheat-flour noodles stir-fried with sliced shiitake mushrooms, napa cabbage, carrots, bamboo shoots and bean sprouts. Vegan

Popular thai dish of fresh flat rice noodles, crispy tofu, bean sprouts, egg, scallion, crushed peanuts, garnished with lemon slice. Gluten free

Spicy authentic southeast Asian dish of egg noodles tossed in a rich tomato and curry sauce with crispy tofu, crushed peanuts, bean sprouts, potato & yu choy

Traditional Singaporean dish of thin rice noodles with shredded celery, carrots, bean sprouts, onion, egg, scallion and napa cabbage, lightly spiced with yellow curry. Gluten free

Classic chinese egg noodles with napa cabbage, mushrooms, carrots, onion and bean sprouts

Subtly sweet with roasted cashews, golden raisins, egg & pineapple chunks

Jasmine rice wok-fried with peas, carrots, onion, egg & soy

Thick Japanese flour noodles stir-fried with sliced shiitakes, napa cabbage, carrots, bamboo shoots, bean sprouts, tofu, broccoli, snow peas and baby corn

Thin rice noodles with shredded celery, carrots, bean sprouts, onion and napa cabbage, lightly spiced with yellow curry

Wide rice noodles, bean sprouts, onion, broccoli, baby corn and snow peas

Jasmine rice with broccoli, baby corn, snow peas, carrots, peas

Subtly sweet with cashews, golden raisins, pineapple chunks, broccoli, snow peas and baby corn

Breaded and tossed in the classic sweet & spicy sauce, garnished with broccoli

Comes with baby corn, snow peas & bell peppers

Breaded and glazed in a sweet sauce topped with homemade candied walnuts

Breaded and tossed with zucchini, baby corn, bell peppers & hot peppers, sauteed in a citrusy sweet sauce

Fresh mango, bell peppers, tomato, sweet thai sauce. Vegan

Breaded and tossed in the classic sweet & spicy sauce, garnished with broccoli

Chicken and juicy shrimp with a mixture of zucchini, broccoli, snow peas, water chestnut, napa cabbage, shiitake mushrooms, carrots and baby corn stir-fried in a brown sauce

Sliced bell peppers, mushrooms, fresh herbs & onion in a fragrant basil sauce

Sliced carrots, mushrooms, bell peppers & roasted cashews in a light brown sauce

Garlic sauce with smoky bell peppers. Vegan

Bell peppers, peanuts, water chestnuts and hot red peppers in a fiery brown sauce. Vegan

Sliced carrots, mushrooms, bell peppers & roasted cashews in a light brown sauce

Sliced bell peppers, mushrooms, fresh herbs & onion in a fragrant basil sauce

Bell peppers, peanuts, water chestnuts and hot red peppers in a fiery brown sauce. Vegan

Sliced bell peppers, mushrooms, fresh herbs & onion in a fragrant basil sauce

Asparagus, roasted red pepper, shiitake mushroom, cucumbe, kanpyo, wrapped with sliced avocado

Steamed soy beans with sea salt

With sliced cucumbers

Chef's choice of 7 pieces of sushi with a california roll

Chef's choice of 18 pieces of sashimi

Chef's choice of 18 pieces of sashimi served with sushi rice

Chef's choice of 6 pieces of sushi and 15 pieces of sashimi

Chef's choice of 14 pieces of sushi with a spicy tuna roll and a cucumber avocado roll

Chef's choice of 20 pieces of sashimi and 12 pieces of sushi with an eel roll

Spicy crab stick and cucumber roll topped with tuna, salmon, yellowtail, shrimp and avocado

Fried soft shell crab, avocado, cucumber, masago fish egg

Shrimp tempura and cucumber roll topped with eel and avocado

Grilled tuna, asparagus and avocado with eel sauce

Smoked salmon, cream cheese, avocado

Crab stick, avocado, cucumber

Spicy crabstick, shrimp, tobiko

Asparagus, roasted red pepper, shiitake mushroom, cucumber, kanpyo, wrapped with avocado, topped with eel sauce (optional)

Two pieces

Two pieces

Two pieces

Layered sushi roll of lobster salad, spicy tuna, avocado, crabstick, tomago, wrapped in soy crepe, topped with eel sauce and tobiko

Spicy snow crab, shrimp, asparagus, topped with tuna, salmon and avocado

Snow crab, cucumber and avocado, wrapped with spicy crunchy shrimp and masago

Shrimp tempura, asparagus, tobiko, spicy crab stick with soy crepe, eel sauce

Eel, cream cheese and cucumber roll, topped with avocado

Yellowtail, masago and avocado sushi roll wrapped with tuna

Spicy crunchy tuna, asparagus with black pepper seared tuna and avocado

Smoked salmon, cream cheese and asparagus roll, tempura battered and deep fried, topped with spicy crabstick

Tuna, salmon, yellowtail, shrimp, cucumber and avocado, topped with tobiko

Fried soft shell crab, cucumber and tobiko wrapped in avocado, topped with spicy mayo and eel sauce

Salmon, avocado and cucumber, topped with spicy crab stick

Shrimp tempura, green onion, cucumber and avocado roll topped with spicy tuna and tempura flake

Broiled lobster, asparagus, roasted red pepper, shiitake mushroom, cucumber, topped with spicy snow crab, tempura flake and tobiko

Spicy snow crab, avocado and cucumber roll topped with tuna, salmon and yellowtail

Shrimp tempura, snow crab, cucumber, spicy mayo, eel sauce

Vegan

White garlic sauce. Gluten free, vegan

Savory brown sauce. Vegan

Savory brown sauce broccoli, snow peas, shiitake mushrooms, zucchini, baby corn, water chestnuts, carrots & napa cabbage. Vegan

Vegan