Raw fresh ground lamb, cut and prepared to order. Please allow extra time for this authentic and rare delicacy. Fresh raw ground lamb, bulgar wheat, topped with onion and olive oil.
Traditional hummus dip. Chick peas, tahini and garlic.
Traditional hummus dip topped with sauteed lamb, caramelized onions and toasted almonds.
Traditional roasted eggplant dip, tahini and garlic.
Created and served only at Khalil’s. Original walnut dip, pomegranate, tahini and garlic.
Traditional Syrian dip. Toasted pita, red roasted pepper, walnut, pomegranate and garlic.
Greek classic. Spinach and feta cheese baked in phyllo dough.
Feta cheese, Kalamata olives, vegetables and handmade lifit on bed of greens.
Vegetarian grape leaves. Grapevine leaves rolled with rice and herbs.
Assorted fresh vegetables, marinated and cooked over an open flame.
Lebanese creamy style cheese topped with extra virgin olive oil.
Syrian style yogurt served with cucumbers and mint.
Made with our signature salad dressing by Mikhail Khalil and now manufactured by his daughter under "Sito’s Mediterranean and Marinade". Pick up a bottle today!
Finely chopped parsley, tomatoes, onion, Bulgar wheat, spices, lemon and olive oil.
Toasted pita mixed with delicious house salad.
Khalil’s signature salad, topped with shawarma seasoned chicken and creamy garlic sauce.
Khalil’s amazing salad topped with traditional syrian falafel.
Traditional sampler. Hummus, baba ganoush, medumas and muhammara.
Shawarma seasoned chicken, hummus, falafel, muhammara and dolmas.
Falafel, spanakopita, hummus and baba ganoush.
Spanakopita, dolmas, feta cheese, olives and pickled vegetables.
Khalil’s classic. Sauteed kale, black eyed peas, bulgar wheat and sauteed onions. Served with buttered rice pilaf and salad.
Traditional Syrian Mountain dish. Lentils, rice, caramelized onion and served with Laban.
Vegetarian grape leaves consisting of rice and spices. Served with buttered rice pilaf and salad.
Classic middle eastern chick pea patty. Spiced and topped with tahini. Served with buttered rice pilaf and salad.
Specialty since 1972. 100% grass fed and GMO free fresh New Zealand tender lamb, skewered and cooked over an open flame. Served with buttered rice pilaf and salad.
Marinated chicken cut and skewered over an open flame in delicious lemon sauce. Served with buttered rice pilaf and salad.
Seasoned ground beef skewered and cooked over an open flame. Served with buttered rice pilaf and salad.
Tender lamb shank simmered in a savory rich tomato sauce, sauteed onions and peppers. Served with Khalil’s signature salad and rice topped with toasted almonds.
Marinated shrimp sauteed in tangy lemon and garlic sauce. Served with buttered rice pilaf and salad.
Hand rolled grapevine leaves stuffed with rice and beef and simmered in a lemon and garlic sauce. Served with buttered rice pilaf and salad.
Delious baked fish with a tangy lemon sauce and tahini sauce. Served with buttered rice pilaf and salad.
Buttered layers of phyllo dough filled with walnuts.
Butter soaked shredded wheat and filled with sweet warm cheese.
Menu for Khalil's Restaurant provided by Allmenus.com
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