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Tai Pei Chinese Restaurant
Hot and spicy. Fried white meat chicken, crisp and juicy, coated in our secret spicy brown sauce.
Hot and spicy. A taipei specialty! Chunks oj fried dark meat chicken sauteed with dry chili peppers, gar in ginger tossed in original general tko's sauce.
Battered chicken breast topped with our chefs special lemon sauce over a bed of fresh lettuce.
Crispy breaded chicken breast with pineapple, broccoli, red pepper and water chestnuts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, snow peas, string beans.
Broccoli, snow peas, string beans.
Jumbo shrimp, juicy scallops, tender crabmeat, lobster tail and mixed with fresh vegetables in a white wine sauce.
Hot and spicy. Tender sliced beef tossed with a spicy brown sauce and sprinkled with sesame seeds.
Scallops, shrimp, crabmeat. Broccoli, mushrooms, baby com. Water chestnuts, snow peas and red pepper, tossed in a crisp white wine sauce, served in a noodle basket.
Filed of flounder, lightly battered and tossed with snow peas, water chestnut. Mushrooms, baby com, red peppers and broccoli in a brown sauce.
Hot and spicy. Jumbo shrimp and sliced chicken tossed with crisp bell peppers, fresh mushrooms and baby com in a delightful spicy garlic sauce.
Shrimp, beef and chicken stir fried with fresh vegetables in a rich brown sauce.
Crispy breaded chicken breast with pineapple, broccoli, red pepper and water chestnuts.
Hot and spicy. Dark meat chicken braised with whole garlic cloves, fresh basil and dry red chili peppers in a stew pot. An authentic Chinese dish!
Chilean sea bass, steamed or pan fried, with a special chef's ginger scallion sauce.
Hot and spicy. Jumbo fried prawns, tossed with diced onions in a sweet and spicy tomato chili sauce.
Beef and scallops, lightly stir fried, mixed with vegetables in a brown sauce.
Hot and spicy. A taipei specialty! Chunks oj fried dark meat chicken sauteed with dry chili peppers, gar in ginger tossed in original general tko's sauce.
Lightly tempura fried soft shelled crab tossed in your choice of sauce! Chef recommends black bean, ginger and scallion or garlic!
Shrimp, scallop and crabmeat tossed with garden vegetables in white wine sauce.
Hot and spicy. Jumbo shrimp, battered and fried, with fresh mushroom and broccoli, served with a special spicy brown sauce.
Hot and spicy. Fried white meat chicken, crisp and juicy, coated in our secret spicy brown sauce.
Chicken, beef, shrimp, pork, scallop and lobster stir fried with garden vegetables in a brown sauce.
Our famous peking duck has a crispy skin and tender meal, accompanied by shredded scallions. Hoisen sauce and fresh wraps. Try it yourself and see!
Hot and spicy. Scallops and shrimp with water chestnuts, mushrooms, broccoli and red peppers in a white wine sauce.
Hot and spicy. Battered scallops and shrimp with red and green peppers, snow peas, water chestnuts an baby com in a dark spicy ma-la sauce.
Hot and spicy. Thick slices of tender beef battered and lightly fried, tossed with dried orange peels in a thick spicy sauce.
Chinese eggplant stuffed with shrimp, scallop, ginger and scallion, tempura fried and tossed in a sweet garlic sauce.
Hot and spicy.
Hot and spicy. Cubed filet mignon sauteed with red pepper, straw mushrooms and snow peas in a spicy hunan brown sauce.
Hot and spicy. Jumbo shrimp, battered and fried, tossed with salt and pepper dry rub and plated over a bed of lettuce.
Boneless duck breast meat roasted on the top of sliced red and green peppers, snow peas and Napa in a light brown sauce.
Hot and spicy. Tender sliced beef, stir fried, paired with broccoli in a spicy brown sauce.
Hot and spicy. 2 different dishes in one! Jumbo shrimp and diced onions simmered in a special tomato chili sauce on 1 side and shredded pork with Chinese cabbage in a smoky black bean sauce on the other.
Hot and spicy. Tender sliced beef tossed with a spicy brown sauce and sprinkled with sesame seeds.
Hot and spicy. Chunks of lobster tail sauteed with fresh vegetables in a white sauce on 1 side, cubed filet mignon with hot peppers, bell peppers, mushrooms and snow peas in a brown sauce on the other side make for a delightful combination!
Battered chicken breast topped with our chefs special lemon sauce over a bed of fresh lettuce.
Seared ahi tuna drizzled with ponzu sauce.
Sliced yellowtail soaked in ponzu sauce topped with slices of jalapenos and scallions.
Jalapenos cut in half fried with cream cheese, crab meat tempura fried, top with house special sauce.
Spicy tuna, crabmeat, scallions and tobiko on top of a crispy scallion pancake.
Salmon, red snapper and tofu with ginger and fresh bash leaves.
Chopped octopus with cucumber dressed in a spicy seafood sauce.
California roll, Boston ron, spiderman roll, sun and moon roll, fire rou, 2 miso soup and 2 ginger salad.
15 pieces sashimi.
4 pieces nigiri, 10 pieces sashimi and a California roll.
8 pieces nigiri and a California roll.
16 pieces nigiri, 21 pieces sashimi, a chefs special roll, 2 miso soup and 2 ginger salad.
8 pieces nigiri, 8 pieces sashimi, California roll, spicy tuna roll, shrimp tempura roll, 2 miso soup and 2 ginger salad.
California roll topped with eel and avocado.
California roll topped with assortment offish and avocado.
Salmon, cream cheese and scallions.
Salmon, crab stick, cucumber, avocado and tobiko.
Shrimp, crab salad, avocado and tobiko.
Tempura fried shrimp, avocado, cucumber, end tobiko dressed with teriyaki sauce.
Spicy salmon and cucumber topped with salmon, avocado and tobiko.
Salmon and avocado topped with spicy white tuna, avocado and ikura.
Spicy tuna, crab stick and avocado topped with seared black peppered salmon with teriyaki sauce, tobiko and tempura flakes.
Spicy tuna and tempura flakes topped with maguro and white tuna dressed with wasabi-mayo and teriyaki sauce.
Snow crabmeat. Cucumber and avocado topped with torched scallops and tobiko with teriyaki sauce.
Tuna, salmon. Yellow tail, white fish, avocado, cream cheese and spicy seafood sauce in a roll then tempura fried.
White tuna, crab stick, tempura flakes and spicy mayo topped with seared scallops.
Spicy lobster salad end cucumber topped with shrimp and avocado.
Shrimp, cucumber and avocado topped with seared ahi tuna with teriyaki and wasabi-mayo sauce.
Spicy salmon and avocado topped with spicy tuna, jalapenos and tempura flakes dressed in a spicy sauce.
Salmon, tuna, yellowtail, avocado and tabiko in a roll then tempura fried.
Tuna, salmon and white tuna topped with spicy yellowtail on top.
Tempura fried lobster tail, avocado, cucumber, tobiko and spicy mayo with pieces of tempura lobster tah on the side dressed with teriyaki sauce.
Shrimp tempura and cucumber topped with spicy tuna dressed with wasabi-mayo.
Spicy tuna and crab slick topped with eel and avocado, with chef special sauce.
Tempura fried soft shell crab, seaweed sated. Cucumber and tamago dressed with teriyaki sauce.
Shrimp tempura, seaweed salad and cucumber topped with eel and eel sauce.
Spicy tuna and cucumber topped with seared ahi tuna, avocado and tobiko.
Salmon, tuna and crab stick topped with avocado and teriyaki sauce with a shrimp and crabmeat sated on the side.
Layered sushi roll of lobster salad, spicy tuna, avocado, kani, tamago wrapped in soybean paper topped with eel sauce and tobiko.
Shrimp tempura, crab stick, cucumber and avocado topped with lobster salad.
Spicy tuna, avocado and tempura flakes topped with spicy crab salad and tobiko.
Menu for Tai Pei Chinese Restaurant provided by Allmenus.com
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