Fresh green leaf lettuce, mint, cilantro, basil, vermicelli, all wrapped in thin rice paper and served with home-made dipping sauce.

Barbequed to perfection in our own marinade sauce and served on 4 bamboo skewers.

Four light and crispy rolls, carrots, vermicelli, and cabbage served with our home-made sweet and tangy dipping sauce.

Four light and crispy rolls, onions, beef, peas and carrots.

BBQ chicken served on a bamboo skewer stick.

Tom Yum. Fresh mushrooms, galanga root, cilantro and kaffir (lemon) leaves: with coconut milk (tom kha).

Spicy tom yum noodle soup with baby bok choy, fried garlic, mixed vegetables.

Glass noodles, fresh vegetables with a spicy rich tofu sauce served with chicken, pork, shrimp, fish and tofu.

Tender pieces of roasted duck with egg or rice noodles bean sprouts and chinese vegetables.

Grilled pork homemade fish balls, cilantro, bean sprouts, green onion, baby bok choy and fried garlic.

Vermicelli, ground chicken, shrimp, sliced onion, mint, cilantro, chilli paste and tossed with a spicy lime sauce.

Extra crispy tofu, cucumbers, cilantro, tomatoes and onions served with a spicy lime sauce.

Fresh pineapples, crispy tofu, cucumbers, cilantro, tomatoes and red onions served with a spicy lime sauce.

Tender strips of bbq beef, cucumbers, cilantro, tomatoes and onions tossed with a spicy lime sauce.

Strips of mangos, crispy tofu, cucumbers, cilantro, tomatoes and onions served with a spicy lime sauce.

Tiger prawns slowly cooked in red curry with kaffir leaves, sliced bell pepper, green beans, carrots and napa cabbage.

Slowed cooked tilapia fish in red curry with kaffir leaves, sliced bell pepper, and green beans.

Stir fried shrimp, pineapple, bell pepper, cucumber, sliced onions, and tomatoes with sweet and sour cream.

Pan fried salmon with tomatoes, bell pepper, green onion, green bean with sweet and tangy sauce.

With coconut milk.