A tribute to the creative cooks in corrugated containers comes tater tots with famous chili, jalapeno peppers, spicy cheese queso sauce that has cheese in it, salsa and sour cream.

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

High density dumplings from Poland, carefully assembled by nimble immigrant hands and slathered in butter'n onions.

Lightly breaded and fried tiger shrimp served with old Bay tartar

Here's a simple, delicious dip from the middle east, Syria, particularly and even more specifically: Aleppo. It's almost a super food with walnuts, roasted red peppers, extra virgin olive oil and the surprise of pomegranate molasses.

Grandma's pulling out the tv tray tables and putting out some nice snacks for yinz. Freshly fried potato chips around a bowl of creamy onion dip.

Favorite cephalopod all dressed up in a seasoned breading and quickly flash fried, then tossed in a sweet and spicy Chile drizzle of Dutch and Indian influence.

Chicken tenders that are marinated, poked with a sharp stick and grilled. Served with some dippable dips for dipping and recommend actually eating these versus lip syncing.

Since 2004, hot, creamy dip with artichoke hearts and cheese. Served with pita for keeping fingers clean.

We'd just like to mention that there is cheese in this dip, in case you weren't sure. cheddary smoothness with own east end GPA beer, a little smoke, a little spice, so nice, with freshly-made to order corn tortilla chips and napkins.

Even though it's hard to believe, entire restaurant concepts have formed around the humble meatball. We're taking that a step further and removing the meat. Sauced with house made marinara and blanketed with provolone and mozzarella cheeses.

New from the hizzle grizzle laboratories deep, deep below Ellsworth avenue comes the appetizer you've been waiting for: tried-and-true, fourteen years and running mac and cheese all sizzled up in a finger searing hot cast iron skillet.

Served with pita and celery.

Crispy fried tofu, with a Thai spiced dusting, and a Szechuan dragon fruit barbecue sauce.

A favorite of every stillers party south of pen nave. oven baked, gooey, and full o' spicy bird, served with celery sticks and pita wedges for dippin.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders grilled until they're done. Ranch on the side.

Let's step away from the Romain empire and twist this classic up with shredded kale, brussels sprouts, radicchio, and crouton fairy dust. Add grilled or blackened chicken breast or fried shrimps for a lot of fun you just can't make at home.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and a grilled, marinated steak grilled to your specification. Ranch on the side.

One banged-up economy, but a great salad! Chopped iceberg lettuce, feta, and Greek olives, tossed with lemon-herb vinaigrette.

Baby spinach, roasted beets, craisins, candied pecans and crumbled goat cheese with figgy vinaigrette. Dressing served on the side.

This is a salad with roasted vegetables, warm roasted carrots, broccoli, peppers, onions, and Brussels sprouts and who knows what else over spring greens affected deeply and personally by fig vinaigrette.

All the standard accoutrements of the famous Cobb, but with grilled wild salmon and avocado vinaigrette.

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon and many, many more veggies all carved up with grilled chicken and a fig vinaigrette.

Topped with grilled, marinated flatiron steak, onions, radishes, and crumbly bleu cheese. Dressing served on the side.

Shredded rainbow kale, cabbage, Brussels sprouts, garbanzo beans, carrots, and chick pea vinaigrette.

Spinach, candied pecans, goat cheese, and roasted beets. Served with fig vinaigrette.

Mixed greens, grilled wild salmon over olives, spinach, and artichoke hearts with tarragon vinaigrette. Dressing served on the side.

SHOW YOUR PRIDE! Your basic fried chicken sammich on a buttered bun with pickles. Served hate-free, and available on Sundays. Karen approved.

It's smoked salami, capicollo and pepperoni baked on local Mancini bun roll spread with a little Tuscan aioli and nattily attired with red onion and greens.

Grilled USDA choice Delmonico steak, sliced, and placed atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, Italian aioli and Swiss cheese. Served with choice of side.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side.

Entirely made from plant based materials. Served with sambal sauce and spinach on a vegan pretzel roll. Served with choice of side. Vegetarian.

1/2 lb. Cajun spiced all beef patty topped with crumbled blue cheese, fried onion straws and aioli.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to liking that should be more than able to satisfy even the most demanding carnivore.

Pork shoulder slowly braised in citrus and spices, topped with pickled onion and some spicy slaw

Served with house-made marinara, and plenty of melty provolone and mozzarella cheeses.

Longtime companion of henny penny, turkey lurker reinvents himself on a big ol' pretzel roll with longtime`e friends bacon and cheddar, and a big swizzle of big gay ales strawberry chipotle BBQ sauce and crispy onion straws.

Grilled zucchini and a portobello cap with roasted red peppers, tomatoes, onion, fresh mozzarella cheese and basil pesto mayonnaise. Served with choice of side.

Classic BLT with wild salmon and an avocado vinaigrette drizzle.

Fall-off-the-bone tender beef braised in juices of our very own design, served on a local Mancini's brioche bun with a bright Chimichurry sauce and some freshly fried onion straws for a lil crispy crunch.

All beef patty topped with our house made chips and dip. Served on a pretzel roll. Served with choice of side.

Buffalo style braised pork shoulder, shaved celery with a drizzle of ranch dressing. Served with choice of side.

Our famous Crabcake placed on a sturdy roll with tartar sauce. Served with choice of side.

Braised pork shoulder in garlic, cilantro and pickled onion. Served with choice of side.

House roasted turkey breast, tomatoes, cucumber, pickled onions and pesto aioli.

1/2 lb. ground turkey with dried cranberries, sage stuffing and rosemary aioli. Served with choice of side.

Beet and hummus based patty topped with Facon. Served with choice of side.

Three lil tasty tiny burger patties with a garlic-parmesan crust on itty bitty buns all melts with American cheese and a little mayo

Your basic yardbird wings.

On the bone and spicy. A wet rub of classic jerk spices, this isn't a sauce; they're marinated. And SPICY!

Your favorite potato and cheese pockets head to the fryer for a good crisping, then they're dipped in your wing lava of choice

On the bone and spicy. A garlic and herb take on the classic Argentinian condiment.

On the bone and spicy. Our spiciest sauce, with a hint of sweetness. Have 911 on standby.

On the bone and spicy. Classic Buffalo sauce.

Not spicy.

On the bone and spicy.

3 tacos filled with fall-apart tender braised short rib, a bright cilantro chimichurri sauce, and house pickled red onion. Served with house quinoa salad and marinated roasted vegetables.

3 tacos filled with grilled marinated tilapia, fresh pico de gallo, and house chipotle lime kale slaw.

Spicy pulled jerk chicken tacos with cilantro cream and pineapple black bean salsa, Sered with choice of 2 sides.

Our new take on the veggie taco. Seasoned Jackfruit, pickled onions, and chipotle creme. 3 tacos served with quinoa salad and roasted veggies.

3 Tiger shrimp tacos deep fried with curry sauce, pickled jalapeno, and shredded lettuce

How's a half pound of Angus ground round that's browned sound? Does it astound? We think so. We sauté beef with onions and mushrooms, mix with Mac, and sender her to the oven Garnished with just about everything you'd expect on a delicious double cheeburga, like pickles, tomatoes, ketchup, and shreddy letty.

With Atlantic lobster and lump crab meat.

One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right there at the table with spicy Jamaican jerk pulled chicken. Jah will provide...for about $18.72

Grilled, marinated flatiron steak on our macaroni and cheese.

Mac plus braised pulled pork, fried egg, crispy onion straws, and chimichurri sauce

With 1/2 lb. Angus ground beef.

Shaved ribeye, onions, peppers and mushrooms tossed in our famous mac and cheese.

Like, the regular mac and cheese is great, but add our braised shortrib, a coupla fried eggs, and crispy onion straws and you got yourself an epiphany!

Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester

Cold tomato and vegetable soup.

Done right with a cheddary sauce Mornay, it's not from a box, and it's big. Really big. Voted best in Pittsburgh 2016.

It just didn't seem quite right to name this decadent gastroconcoction in English, so we pulled out our high school French. Here our already world-famous Macaroni and cheese is prepared with Atlantic lobster and lump crab meat.

How's a 1/2 lb, of Angus ground round that's browned sound?

1 life, 1 lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken.

THIS is the entree you've been waiting for, guaranteed to increase your life expectancy by at least a decade when consumed here at least once a week. Zucchini zoodles instead of that carby wheat pasta, house-made marinara, and our Impossiballs to round things out.

People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with 2 sides and our special sauce Remoulade.

Roasted vegetables and cheese inside a tortilla. Vegetarian.

2 of our famous crab cakes topped with our house Remoulade. Served with a choice of 2 sides.

House roasted turkey breast, stuffing, corn, mashed potatoes, and cranberry sauce.

Ground beef stuffed with spinach, caramelized onion, and cheese. Served with corn and mashed potatoes and topped with gravy.

Zucchini "noodles" tossed with veggies, fresh mozzarella and a basil pesto sauce.

Sprouts sautéed in butter

Spicy vinegar-based slaw

Braised pulled pork with cheddar cheese, chimichurri sauce and pickled red onion. Served with salsa and sour cream on the side

Grilled chicken, peppers, mushrooms, onions and cheese in a familiar flour tortilla encased format. Served with sour cream and salsa on the side.

Braised short rib, pickled red onion and chimichurri sauce tucked into a tortilla.

Braised until its falling off the bone, served in a flour tortilla with pickled red onions and chimichurri sauce.

Roasted roots (remember that band, hippie?) and other veggies bound with cheese glorious cheese.

With a dollop of sour cream.

Warm roasted carrots, broccoli, peppers, onions and Brussels sprouts over spring greens with fig vinaigrette. Dressing served on the side.

Let's step away from the Romain empire and twist this classic up with shredded kale, brussels sprouts, radicchio, and crouton fairy dust. Add grilled or blackened chicken breast or fried shrimps for a lot of fun you just can't make at home.

Mixed greens, tomatoes, cucumbers, red onions, hard-boiled eggs, fries, shredded cheese and grilled, marinated chicken tenders. Dressing served on the side.

Grilled USDA Choice Delmonico steak, sliced, and placed atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, Italian aioli, and Swiss cheese. Served with choice of side.

Grilled zucchini and a portobello cap with roasted red peppers, tomatoes, onion, fresh mozzarella cheese and basil pesto mayonnaise. Served with choice of side.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side.

Veggie wrap.

Grilled cheese sandwich with tomato slices and a bowl of cream of tomato soup.

Beet and hummus based patty topped with Facon. Served with choice of side.

Our famous crabcake placed on a sturdy roll with tartar sauce. Served with choice of side.

Buffalo style braised pork shoulder and shaved celery with a drizzle of ranch dressing. Served with choice of side.

Turkey, bacon and cheddar served with chipotle aioli on a hoagie roll. Served with choice of side.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to liking that should be more than able to satisfy even the most demanding carnivore.

Entirely made from plant based materials. Served with sambal sauce and spinach on a pretzel roll. Vegetarian.

All beef patty topped with our house made chips and dip. Served on a pretzel roll.

On the bone and spicy. A garlic and herb take on the classic Argentinian condiment.

On the bone and spicy. Our spiciest sauce, with a hint of sweetness. Have 911 on standby.

On the bone and spicy. Classic Buffalo sauce.

On the bone and spicy. A dry rub of classic jerk spices.

On the bone and spicy.

Served on grilled multigrain bread and choice of side.

Served on grilled multigrain bread with melted cheddar cheese and choice of side.

Rolled into a flour tortilla with lettuce, tomato and onion. Served with choice of side.

Served atop a bed of field greens with choice of side.

Served on grilled multigrain bread with choice of side.

Served on grilled multigrain bread with melted cheddar cheese and choice of side.

Rolled into a flour tortilla with lettuce, tomato and onion. Served with choice of side.

Served on grilled multigrain bread with choice of side.

Roast turkey breast with cheddar cheese, smokey Chipotle aioli, lettuce, tomato, and onion. Lovingly wrapped in a flour tortilla.

Marinated roasted carrots, onions, peppers, broccoli, and Brussels sprouts along with grilled mushrooms, tomato, and cucumber; finished with our world famous Hummus. Served wrapped in a flour tortilla. With lettuce.

Braised ribs in a tortilla.

Two soft tortilla with chief tilapia fish with chipotle kale slaw, quinoa salad and roasted veggies.

Spicy pulled jerk chicken tacos with cilantro cream and pineapple black bean salsa. Served with quinoa and veggies on the side.

Our new take on the veggie taco. Seasoned Jackfruit, pickled onions, and chipotle creme.

Shaved ribeye, onions, peppers and mushrooms tossed in our famous mac and cheese.

With Atlantic lobster tail and lump crab meat.

Light and airy, covered in icing and shaved almonds.

A freshly baked chocolate chip cookie of prodigious diameter served hot out of easy-bake oven in a lethal cast iron skillet with vanilla ice cream

Let us scoop up a nice little bowl of nummy local Millie's hand milked cream.

3 pie-style pierogies with sweet fruit filling in puff pastry dough made and baked right here, sprinkled with cinnamon sugar and served with a little ice cream.

Served with a savory pumpkin filling.

Much like cookies n cream dessert, here's a freshly-baked brownie in the same dangerous cast iron skillet that was a favored weapon of the likes of tom and Jerry through ren and stimpy. swizzle of caramel sauce and vanilla ice cream.

Exactly what it sounds like