Catering by Michael

Served on Freshly Baked Poppyseed Buns. Condiments include Ketchup, Mustard, Relish, Pickle, Tomato, Diced, Grilled and Red Onion, Lettuce, Sport Pepper, Sauerkraut, Mayonnaise and Teriyaki and BBQ Sauces

Served on Freshly Baked Sesame Seed Buns. Condiments include Ketchup, Mustard, Relish, Pickle, Tomato, Diced, Grilled and Red Onion, Lettuce, Sport Pepper, Sauerkraut, Mayonnaise and Teriyaki and BBQ Sauces

with Michael's Special Butter Sauce

With Mixed Greens Tomato, Cucumber, Broccoli, Carrot, Cauliflower, Hearts of Palm, Red Pepper, Artichoke Hearts, Peas, Alfalfa Sprouts and Homemade Croutons, served with Ranch Dressing and Italian Vinaigrette

Include Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Strawberries and Kiwi

Serving Assorted Novelty Ice Cream Bars to include Dove Bars

With Sliced Cucumber and Tomatoes, served with Herbed Toasted Pita Triangles

Served with Salsa and Guacamole

With Soy, Wasabi and Pickled Ginger

Served with Freshly Baked French Bread Rolls

Served with Freshly Baked Sesame Seed Egg Buns

Served on Freshly Baked Poppyseed Buns

Served on Freshly Baked Sesame Seed Egg Buns

with California Field Greens, Beefsteak Tomatoes, Fresh Haricots Verts, Yellow Wax Beans and Basil Leaves, napped with Our Homemade Dijon Vinaigrette and dotted with Basil Infused Oil

with French Onion Dip

to include Honeydew, Watermelon, Cantaloupe, Pineapple, Red and Green Grapes, Strawberries and Kiwi

Rugullah, Cream Cheese Fudge Brownies and Double Chocolate Chip, Oatmeal Raisin and M&M Cookies

Cream Sugar and Sweet n' Low

Served on Freshly Baked Sesame Seed Buns. Condiments include: Ketchup, Mustard, Relish, Pickle, Tomato, Lettuce, Diced, Grilled and Red Onion, Sport Pepper, Sauerkraut, Sliced American Cheese, Mayonnaise and Honey Mustard, Teriyaki and BBQ Sauce

Served on Freshly Baked Poppyseed Buns. Condiments include: Ketchup, Mustard, Relish, Pickle, Tomato, Lettuce, Diced, Grilled and Red Onion, Sport Pepper, Sauerkraut, Sliced American Cheese, Mayonnaise and Honey Mustard, Teriyaki and BBQ Sauce

Served on Freshly Baked Sesame Seed Buns. Condiments include: Ketchup, Mustard, Relish, Pickle, Tomato, Lettuce, Diced, Grilled and Red Onion, Sport Pepper, Sauerkraut, Sliced American Cheese, Mayonnaise and Honey Mustard, Teriyaki and BBQ Sauce

Include Zucchini, Yellow Squash, Red and Green Peppers, Jicama, Mushrooms, Asparagus and Carrot, served with Roasted Red Pepper Sauce

served with Special Butter Sauce

served with Raspberry Yogurt Dipping Sauce

M&M and Oatmeal Raisin Cookies

Marinated in our Soy and Brown Sugar Marinade, skewered with Red and Green Bell Pepper, Button Mushroom and Red Onion

Skewered with Red and Green Bell Pepper, Button Mushroom and Red Onion

Cantaloupe, Honeydew, Pineapple, Watermelon, Grapes and Oranges.

With Artichoke, Black Olive and Sun Dried Tomato in our Lemon Vinaigrette

Served with Pineapple Salsa

Chocolate, Chocolate Chip and New York Vanilla Ice Cream and Strawberry Frozen Yogurt with toppings to include Hot Fudge, Crushed Strawberries, Crumbled Brownies and Oreos, M&M's, Chocolate and Rainbow Sprinkles, Whipped Cream, Cherries and Nuts

with Chicken, Andouille Sausage and Prawns, served over Saffron Rice

carved by a Uniformed Chef and served with Sweet Pepper Relish

Sugar Snap Peas and Red Bell Pepper, served over Black Fettuccine, sautéed in Garlic and Olive Oil

Sliced Tomato, Cucumber, Red Onion, Red, Green and Yellow Peppers, Kalamata Olives and Cubed Feta Cheese, tossed in our Homemade Horiatiko Vinaigrette

to Include Eggplant, Asparagus, Yellow and Green Peppers, Corn on the Cob, Red Onion, Zucchini, Yellow Squash, Portabella Mushroom and Baby Carrot

Romaine Lettuce, Julienned Jicama Batons, Diced Tomato, Black Beans, Roasted Corn and Asadero Cheese, tossed in our Homemade Lime Caesar Salsa Dressing and garnished with Blue Corn Tortilla Strips

Roasted New Potatoes, Red Pepper, Green Beans, Red Onion and Kalamata Olives, tossed in our Homemade Rosemary Vinaigrette

Olive and Onion Breads, Rosemary Foccacia and Finger Rolls to include Sun Dried Tomato Basil, Spinach Garlic and Parmesan Garlic Poppyseed

With Butter Toffee Topping offered with Vanilla Ice Cream

With Turtle Filling

With Mixed Fresh Berries

With Honeydew, Watermelon, Cantaloupe, Pineapple, Grapes, Strawberry, Kiwi and Fresh Berries

Herbal Tea, Hot Water, Cream, Sugar, Sweet ?n Low and Lemon Wedges

With Sweet ?n Spicy BBQ Sauce

Jumbo Gulf Shrimp and Sea Scallops marinated in our Cilantro and Lime Vinaigrette, skewered with Scallion, Red Bell Pepper and Pearl Onion

Roasted New Potatoes, Green Beans, Red Onion, Red Pepper and Kalamata Olives, tossed in our Homemade Rosemary Vinaigrette

With Jicama, Cherry Tomato, Crumbled Bacon and Chopped Egg in our Sweet and Sour Vinaigrette

With Fresh Raspberries, Strawberries and Blueberries, spilling out of a beautifully carved Watermelon and served with Brown Sugar, Whipping Cream and Sour Cream

With Cappuccino Whipped Cream

Served with Smoked Tomato Salsa

Served with Avocado Dipping Sauce

With Avocado Dipping Sauce

Fresh Atlantic Filet of Salmon, lightly napped with BBQ Sauce

Served with Steak Sauce

Fresh Corn, Carrot, Red Potato, Yellow and Red Bell Pepper, Zucchini, Mushroom and Red Onion marinated in our Italian Vinaigrette

Served with Freshly Baked Sesame Seed Buns

Potato Skins with Guest's Choice of Toppings to Include: Sour Cream, Shredded Cheddar Cheese, Chives, Bacon Bits Chili Con Carne, Diced Onion, Chopped Tomato

Sweet Pineapples Caramelized with Brown Sugar tops a Moist Vanilla Sponge Cake

Lime Curd with a Hint of Tequila baked in a Sweet Pine Nut Graham Cracker Crust