Georgetown Center menu - Pittsburgh PA 15236 - (412) 655-0668

Genuine Broaster Chicken
- Just Chicken with 20 Pieces $26.95
- Just Chicken with 50 Pieces $64.95
- Just Chicken with 100 Pieces $134.95
- Wings with 20 Pieces $16.95
- Wings with 50 Pieces $38.95
- Wings with 100 Pieces $79.95

Accompaniments
- 4 Pounds Bacon & Cheddar Redskins $19.95
- 4 Pounds Home-style Baked Beans $19.95
- 4 Pounds Creamy Cole Slaw $13.95
- 4 Pounds Potato Salad $13.95
- 4 Pounds Pasta Salad $12.95

Appetizers

Choice of one served
- French Onion Soup
- Beer Cheese Soup
- Cream of Broccoli Soup
- Italian Wedding Soup
- Tossed Green Salad
- Princess Soup
- Potato Leek Soup
- Caesar Salad
- Salad Georgetown
- Fresh Fruit Compote

Salads

Choice of two
- Creamy Cole Slaw
- Broccoli & Cauliflower Salad
- Ziti & Pepper Salad
- Marinated Vegetables
- Marinated Cucumber & Tomato
- Sliced Cucumber with Creme Fraiche
- Pasta Salad
- Potato Salad
- Macaroni Salad
- Oriental Rice Salad
- Orange Fluff
- Pistachio Cream

Dinner Menu - Salads
- Caesar Salad
- Tossed Green Salad
- Creamy Cole Slaw
- Salad Georgetown

Dinner Menu - Entrees

Choice of two
- Chicken Cordon Bleu
- Stuffed Chicken Breast
- Chicken Piccatta
- Chicken Portofino
- Chicken Romano
- Glazed Veronique
- Stuffed Chicken Breast Natalia
- Chicken Moutarde
- Roast Vermont Turkey with Dressing
- Stuffed Pork Chop
- Roast Pork Loin with Natural Gravy
- Baked Scrod Georgetown
- Boston Scrod Jardiniere
- Tilapia Almondine
- Tilapia Veronique
- Roast Sirloin of Beef
- Beef Bracciola
- Broiled N.Y. Strip Steak
- Prime Ribs of Beef
- Broiled Filet Mignon
- Salmon with Dill Sauce

Entrees

Choice of three
- Chicken Cordon Bleu
- Roast Pork Loin with Natural Sauce
- Stuffed Chicken Breast
- Stuffed Breast Natalia
- Chicken Romano
- Baked, Broasted or BBQ Chicken
- Chicken Portofino
- Chicken Picatta
- Chicken Moutarde
- Chicken Veronique
- Roast Turkey with Dressing
- Louisiana Style Sirloin Tips
- Seafood Coquille
- Steamship Round of Beef
- Prime Rib of Beef
- Sliced Top Sirloin of Beef
- Beef Bracciola
- Baked Stuffed Shells
- Tortellini with Sun Dried Tomato Basil Sauce
- Penne Rigate Infusion
- Pasta with Meat Sauce
- Pasta Marinara
- Pasta Prima Vera
- Tilapia Veronique
- Tilapia Almondine
- Baked Virginia Ham
- Broiled Boston Scrod
- Broiled Scrod Jardiniere
- Salmon with Dill Sauce

Accompaniments

Choice of Three
- Bacon & Cheddar Redskins
  
  Add $1.00
- Whipped Potatoes
- Baked Stuffed Potato
- Au Gratin Potatoes
- Cauliflower Au Gratin
- Steamed Broccoli
- Glazed Carrots
- Sauteed Zucchini Mixed Squash
- Green Bean Almondine
- Vegetable Medley
- Snap Peas & Carrots
- Wild Rice Medley
- Rice Pilaf a la Georgetown
- Acorn Squash en Rum Sauce
  
  Add $1.00

Dinner Menu - Accompaniments

Choice of two
- Baked Idaho Potato
- Whipped Potatoes
- Herbed Roasted Redskins
- Baked Stuffed Potato
- Snap Peas & Carrots
- Mashed Redskins
- Rice Pilaf Georgetown
- Bacon & Cheddar Redskins
  
  Add $1.00
- Glazed Carrots
- Sauteed Zucchini
- Green Bean Almondine
- Steamed Vegetable Medley
- Wild Rice Medley
- Fresh Steamed Broccoli
- Acorn Squash en Rum Sauce
  
  Add $1.00

Hot Entrees Selections

Choice of two. Bacon & cheddar redskins are $1.00 additional per person above hot entrees include: Tossed salad, beverage, rolls & butter and dessert
- Stuffed Chicken Breast $14.95
- Chicken Cordon Bleu $14.95
- Chicken Portofino $14.95
- Baked Chicken $14.95
- Baked Virginia Ham $14.95
- Roast Turkey with Dressing $14.95
- Seafood Coquille $14.95
- Louisiana Beef Tips $14.95
- Roast Sirloin of Beef with Natural Gravy $14.95
- Roast Pork Loin with Gravy $14.95
- Delicatessen Tray $14.95
- Chicken Breast Natalia $14.95
- Chicken Romano $14.95
- Broasted Chicken $14.95
- Chicken Veronique $14.95
- Chicken Moutarde $14.95
- Pasta with Marinara Sauce $14.95
- Pasta with Meat Sauce $14.95
- Baked Boston Scrod $14.95
- Tilapia Almondine $14.95
- Tilapia Veronique $14.95

Lunch Menu - Hot Entree Selections

Maximum of two choice Bacon & cheddar redskins are $1.00 additional per person above hot entrees include: Tossed salad, beverage, rolls & butter and dessert
- Chicken Breast Cordon Bleu $14.95
- Stuffed Chicken Breast $14.95
- Roast Vermont Turkey with Dressing $14.95
- Roast Sirloin of Beef with Mushroom Sauce $14.95
- Chicken Moutarde $14.95
- Stuffed Chicken Natalia $14.95
- Chicken Portofino $14.95
- Baked Boston Scrod $14.95
- Chicken Veronique $15.95
- Tilapia Veronique $15.95
- Roast Pork Loin Ala Marsala $15.95
- Tilapia Almondine $15.95
- Roast Pork Loin wiht Natural Gravy $15.95
- Chicken Romano $16.95
- Salmon with Dill Sauce $16.95

Lunch Menu - Cold Entree Selections

Above cold entrees include; Beverage, rolls & butter and dessert
- Grilled Chicken Salad $12.95
- Fresh Fruit & Cottage Cheese $12.95
- Shrimp Caesar Salad $12.95
- Chicken Salad & Fresh Fruit $12.95
- Chef's Salad Bowl $12.95
- Grilled Chicken Caesar Salad $12.95
- Spinach Salad $12.95
  
  With hot bacon or red roquefort dressing

Accompaniments

Choice of three. Tossed salad available add $0.50 or person on buffet $1.00 or person served
- Broccoli & Cauliflower Salad
- Vegetable Vinaigrette
- Fresh Vegetable Tray with Dip
- Potato Salad
- Cucumber with Creme Fraiche
- Steamed Broccoli
- Green Beans Almondine
- Sauteed Mixed Squash
- Vegetable Medley
- Cucumber & Tomato Salad
- Pasta Salad
- Cole Slaw
- Waldorf Salad
- Pistachio Creme
- Snap Peas & Carrots
- Herbed Redskin Potatoes
- Bacon & Cheddar Redskins
- Stuffed Baked Potato

Lunch Menu - Accompaniments

Choice of one
- Stuffed Baked Potato
- Herb Roasted Redskin Potatoes
- Bacon Cheddar Redskins
- Whipped Potatoes
- Steamed Broccoli
- Snap Peas & Carrots
- Green Beans Almondine
- Vegetable Medley

Fellowship Luncheon Menu - Entrees

Extra hot entree is $2.50 per person. Bacon & cheddar redskins are $1.00 additional per person fresh brewed coffee, tea & iced tea, rolls & butter, included
- Baked Chicken
- Half Stuffed Chicken Breast
- Louisiana Style Chicken
- Chicken Piccatta
- Broasted Chicken
- Roast Sirloin of Beef
- Baked Virginia Ham
- Pasta Marinara
- Baked Stuffed Shells
- Fresh Baked Scrod

Fellowship Luncheon Menu - Accompaniments

Choice of three. Bacon & cheddar redskins are $1.00 additional per person fresh brewed coffee, tea & iced tea, rolls & butter, included
- Vegetable Vinaigrette Salad
- Broccoli & Pepper Salad
- Broccoli & Cauliflower Salad
- Marinated Tomato & Cucumber Salad
- Tossed Salad on Buffet
- Pasta Salad
- Macaroni Salad
- Potato Salad
- Creamy Cole Slaw
- Green Beans Almondine
- Sugar Snap Peas & Carrots
- Roasted Redskin Potatoes
- Steamed Broccoli
- Bacon & Cheddar Redskins

Main Menu

Add $2.00 per person for omelets & eggs to order
- Self Serve Juice Bar
- Dessert and Pastry Table
- Salad Bar
- Ham & Sausage
- Home Fried Potatoes
- Vegetable
- Two Hot Entrees
- Belgian Waffles or French Toast
- Scrambled Eggs
- Beverages
  
  Coffee, tea and iced tea
- Indicates Chef's Choice