Red onion caper aioli

Puff pastry brie, seasonal fruit compote, crispy flatbread.

Hot peppers, chipotle aioli.

Wisconsin cheddar, Jarlsberg, smoked mozzarella, ciabatta, tomato bisque.

Sliced Saku tuna, hoisin, wasabi, pickled ginger.

Breaded, horseradish dipping sauce.

Goat cheese, honey-balsamic.

Roast corn, rustic sourdough, queso fresco, cilantro.

Bacon, blue cheese, avocado, pickled red onion, green onion, cilantro cream.

House fries, parmesan, fried egg.

Shrimp and lobster broth with aromatic vegetables and hand pulled crab.

Mixed greens, Roma tomatoes, cucumber, roasted red pepper, feta, red wine vinaigrette.

Iceberg, candied almonds, granny smith apple, dried cranberry, Roma tomatoes, applewood bacon, hard-boiled egg, creamy gorgonzola dressing.

Grape tomatoes, applewood bacon, shaved red onion, parmesan, balsamic glaze.

Candied pecans, mixed greens, honey dijon vinaigrette.

Mixed greens, cherry tomatoes, roasted red peppers, scallions, granny smith apples, mango vinaigrette.

Mixed greens, goat cheese, seasonal fruit, goji berry, toasted sunflower seed, agave-citrus vinaigrette.

Organic chicken, shredded lettuce, black olive, Roma tomato, hardboiled egg, applewood bacon, peppercorn ranch.

Sliced sirloin, mixed greens, hardboiled egg, Roma tomato, applewood bacon, chickpea, house fries, smoked mozzarella, creole ranch.

Red grape, scallion, toasted almond, lettuce-tomato, croissant.

Crispy organic chicken, smoked mozzarella, roasted red pepper, caramelized onion, basil-pesto garlic aioli.

Applewood bacon, brie, caramelized onion, mixed greens, cranberry mustard, rustic sourdough.

Chargrilled, mixed greens, avocado, tomato, cucumber, red onion, basil aioli, flour tortilla.

Applewood smoked bacon, blue cheese, mushroom, caramelized onion, cabernet reduction, brioche.

Pan roasted organic chicken breast, wild mushroom, baby spinach, feta, sherry-cream reduction, multi grain cous cous.

Red onion caper aioli, sauteed broccolini.

Panko crusted, heirloom-tomato vinaigrette, sauteed broccolini.

Baby spinach, cherry tomato, crispy onion, garlic-sherry-cream reduction.

Almond crusted, seasonal fruit compote, grilled asparagus.

Puff pastry, seasonal fruit compote, crispy flatbread.

Calamari lightly floured, mixed hot peppers, chipotle aioli.

Red onion caper aioli.

Wisconsin cheddar, Fontina, Mozzarella, ciabatta, tomato bisque.

Sashimi Saku tuna, hoisin, wasabi, pickled ginger.

Shrimp and lobster broth, aromatic vegetables, crab.

House fries, parmesan, fried egg.

Bacon, blue cheese, avocado, pickled red onion, green onion, cilantro cream.

Roast corn, rustic sourdough, queso fresco, cilantro.

Goat cheese, honey-balsamic.

Breaded, horseradish and marinara dipping sauce.

Shrimp and lobster broth, aromatic vegetables, crab.

Mixed greens, Roma tomatoes, cucumbers, roasted red peppers, feta, red wine vinaigrette.

Iceberg, toasted candied almonds, granny smith apples, dried cranberries, Roma tomatoes, applewood bacon, hard-boiled eggs, creamy gorgonzola.

Roasted beets, mixed greens, goat cheese, candied pecans, honey dijon vinaigrette.

Grape tomatoes, applewood bacon, shaved red onion, parmesan, balsamic glaze.

Mixed greens, goat cheese, seasonal fruit, candied almond, citrus vinaigrette.

Mixed greens, cherry tomatoes, roasted red peppers, scallions, granny smith apples, mango vinaigrette.

Organic chicken breasts pan-roasted, portobello mushrooms, baby spinach, feta, sherry cream reduction, multi-grain couscous.

Red onion caper aioli, wild rice, sautéed broccolini.

Korean BBQ, marinated cucumbers, cilantro, jasmine rice blend.

Walnut & parmesan encrusted, Vermont maple syrup, scallion, mashed potato, green beans.

Blackened oil wet rub, herb-basil-lemon butter, basmati rice blend, sauteed broccolini.

8oz filet mignon char grilled, chimichurri butter, house gremolata fries, grilled asparagus.

Pan-seared rare, pistachio encrusted, wasabi & hoisen drizzle, mashed potatoes, grilled asparagus.

Lamb demi, romano mashed, green beans.

Baby spinach, cherry tomato, crispy onion, toasted pinenuts, garlic-sherry-cream reduction.

Crabcake stuffed, Grand Marnier-apricot glaze, quinoa and potato hash.

Seared beef tenderloin, spinach fettuccini, creamy alfredo sauce au gratin.

Penne, banana peppers, scallions, asparagus, roma tomato-pesto cream.

Pan-seared, Mediterranean caper cream, quinoa & potato hash.

Cajun rubbed + chargrilled, mango-strawberry-avocado salsa, wild rice, sauteed broccolini.

Panko crusted, heirloom tomato-red onion vinaigrette, basmati rice blend, sauteed broccolini.

Mashed potato, grilled asparagus, cabernet demi.