The Terrace Room at Omni Hotel

Heirloom tomatoes, buffalo mozzarella, Sun-dried tomato pesto, pine nuts, Balsamic drizzle

Jumbo shrimp with classic cocktail , louis, and roasted pineapple sauces

Gala apple and crispy endive salad, Shaved parmigiano-reggiano agrumato lemon oil

Local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette

Oven roasted grapes, toasted hazelnuts, fresh goat cheese, orange tarragon vinaigrette

Fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons

Candied walnuts, sherry vinaigrette

Baby arugula, honey roasted pears, aged amish blue cheese, Candied walnuts, sherry vinaigrette

Local organic field greens, cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette

Fresh parmigiano-reggiano, white anchoy, rustic croutons

Cornmeal crusted trout, wild rice, grape tomato shallot chutney, green beans

Sauteed tenderloin of beef, caramelized onions, horseradish cream sauce

Chicken cutlet, linguine pasta, terrace night shade sauce, parmigiano-reggiano

Sauteed daikon, asparagus, lobster fennel broth

Portuguese sausage, roasted red and banana peppers, Sambuca cream sauce, parmigiano-reggiano

Roasted eggplant and zucchini, tomato cream sauce

Char grilled burger on ciabatta roll, lettuce, tomato, tony packo's pickles

Crisp fennel salad, olive tapenade, grilled flatbread

Char grilled burger, monterey jack cheese, apple wood smoked bacon, avocado mayonnaise

Amish bleu cheese, caramelized onions, horseradish mayonnaise, cibatta roll

Grilled chicken, roasted tomatoes, basil pesto, fresh mozzarella, parmigiano reggiano aioli

Crab meat tossed with lemon oil. Fresh herbs, citrus mayonnaise toasted mini rolls

Hickory smoked turkey, tomatoes, bacon, cheese sauce, gratinee

Romaine lettuce, louis dressing, hickory smoked turkey, hard boiled egg, cheddar cheese

Organic bibb lettuce, avocado, bacon, hickory smoked turkey, ham, hard boiled egg, grape tomatoes

Crispy skin duck breast, confit, basmati rice, orange gastrique

Grilled veal chop, asparagus puree, crab beignet, hollandaise sauce

Rack of lamb, honey mustard, parsley, bread crumbs, asparagus

8 oz beef tenderloin grilled

12 oz ny strip steak grilled

16 oz espresso rubbed rib eye

Warm cannellini beans, tomato confit, winter greens, balsalmic reduction

House made herb potato gnocchi, cherry tomatoes, asparagus tips, young garlic sauce

Sauteed daikon, asparagus, lobster fennel broth

Sauteed shrimp, calamari, mussels, spicy white wine butter sauce

Parmesan grits, braised swiss chard, maple honey glaze

Chicken breast filled with mozzarella, spinach & prosciutto, linguine pasta, terrace night shade sauce

Roasted eggplant and zucchini, tomato cream sauce

Chives, sour cream, butter

Shallot salt

With aged amish blue cheese cream

With shaved parmigiano-reggiano cheese

Raspberry sauce, powdered sugar

Apple pie, strawberry, and watermelon shooters

Caramelized gala apples, honey glaze

Brandy soaked strawberries, whipped cream

Vanilla, butterscotch, chocolate

Berry Compote

For parties of 8 or more, an automatic 18% gratuity will be added

All natural and sweetened with small amount of pure cane sugar. Your choice of lavender, kumquat or rhubarb

Specially blended to be flash-chilled offering tea forte pomegranate blackberry or raspberry nectar teas