Pugliano's Italian Grill

Homemade pata combined with a zesty blend of ripe tomatoes, onions, and herbs marinara

Homemade pata combined with a zesty blend of ripe tomatoes, onions, and herbs marinara, try it with frehshly

Homemade pata combined with a zesty blend of ripe tomatoes, onions, and herbs marinara, try it with frehshly

Homemade pata combined with a zesty blend of ripe tomatoes, onions, and herbs marinara, try it with frehshly

Fresh spahetti or rigatoni tossed with garlic, capers and extra virgin olive oil

Fresh spahetti or rigatoni tossed with garlic, capers and extra virgin olive oil

With garlic and herbs traditonal meat suce seasoned

Angel hair pasta served in a sauce of fresh plum tomatoes, fresh basil, red onion, and garlic

Hot banana peppers angel hair pasta served in a sauce of fresh plum tomatoes, fresh basil, red onion, and garlic

Angel hair pasta served in a sauce of fresh plum tomatoes, fresh basil, red onion, and garlic

Angel hair pasta served in a sauce of fresh plum tomatoes, fresh basil, red onion, and garlic

Pasta tossed to a lightly seasoned cream butter and cheese sauce

Pasta tossed to a lightly seasoned cream butter and cheese sauce

Pasta tossed to a lightly seasoned cream butter and cheese sauce

Pasta tossed to a lightly seasoned cream butter and cheese sauce

Pasta tossed to a lightly seasoned cream butter and cheese sauce

Shrimp, scallops, clams, and crabmeat with butter, white wine and garlic. Served red or white over tagilatelle

Angel hair pasta tossed with chicken, zucchial and plum tomatoes in a light butter wine sauce and topped with mozzarella cheese

Friday and saturday only

Diet pepsi, mountain dew, mug root beer, sierra mist, gingerale, lemonade, freshly brewed iced teal raspberry iced tea

Small or large available

Served with lemon, marinara sauce and sprtnided with cheese.

A dozen chicken wings served tossed in our choice of sauce. Seasoned mild, wild, sweet BBQ, hot buffalo BBQ, garlic seasoned, buffalo with fresh garlic, yalcatori with sesame seeds, original hot & sweet chile sauce or carribean jerk seasoned, add extra sauce for 99¢, add ranch dressing and celery for $0.49, add cheese dressing and celery for $0.99

Lightly battered and fried to a tender crisp golden brown, served with a marinara sauce or with a spicy italian pepper and lemon butter sauce

Thin strips stuffed with baked ham and provolone breaded and fried then served with marinara

Grilled garlic toast served with the chef's fresh toppings of the day

Stuffed with hot sausage,cheese and italian bread crumbs topped with marinara sauce and parmesan cheese

Homemade home-baked, hand-scooped spuds with hickory smothered bacon bits, cheddar and provolone cheese served with sour cream

Sliced spicy italian sausage sauteed with sweet bell peppers and onions served with bread

Hand breaded, served with honey mustard

Served with italian dipping oil

Cheese sticks, zucchini, wings and potato slices, served with ranch, marinara, mild buffalo and sour cream

Ripe roma tomatoes and fresh milk mozzarella topped with fresh basil fresh basil and extra virgin olive oil, served with a side of homemade pesio with pinenuts

Five seasoned jumbo shrimp carefully skewered and grilled to perfection

Our famous crab cake served with a

Fresh spinach, tender artichoke hearts, italian cheeses and cream served bubbling with tri-colored tortilla chips

Served with marinara sauce

Made with virginia baked ham, spicy capicolla, genos salami and provolone with lettuce, tomato, onion and an italian balsamic dressing

Shaved steak, hot sausage, hot peppers, green peppers, onions, fried egg and provolone cheese make this sub an island classic

Tender shaved ribeye grilled together with green peppers, mushrooms, onions and hot peppers, topped with provolone and american cheese and served with lettuce and tomato

Shaved ribeye and provolone cheese

Hot italian sausage, marinara sauce and provolone cheese

Meatballs, marinara sauce and provolone cheese

Mixed greens and fresh vegetables topped with grilled chicken breast, freedom fries and shredded cheese

Mixed greens and fresh vegetables topped with tender cooked chicken strips tossed in a buffalo sauce served with freedom fries and shredded cheese

Mixed field greens, fresh vegetables, baked ham, salami, pepperoni, egg, olives and cheese

Mixed greens and fresh vegetables topped with black angus sirloin grilled to your liking, served with freedom fries and shredded cheese

Mixed greens and fresh vegetables, red onion, roasted red peppers, kalamata olives and feta dressing

Mixed greens and fresh vegetables topped with succulent grilled salmon, grilled asparagus, feta cheese and tomatoes, drizzled with a balsamic vinaigrette. Served with freedom fries

Mixed field greens topped with grilled shrimp, scallops, roasted red bell pepper, olives, ricotta cheese and vinaigrette

Our own special caesar salad with parmesan cheese

Make it mackewed

A blend of four cheeses and your choice of any four toppings

Pepperoni, ham, salami and mozzarella cheese

A blend of ricotta, mozzarella, provolone and romano cheeses, additional toppings $0.99 each

Spicy capicolla, fried egg, provolone cheese, lettuce and tomato

Tender turkey breast and prvolone cheese

Premium corned beef and swiss, served on marble rye with a kosher pickle

Mounds of turkey or corned beef on rye with melted swiss cheese, sauerkraut and thousand island dressing

Fried capicollo, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette

Our gyro sandwich has seasoned lamb sliced thin cucumber sauce, lettuce, onions and fresh diced tomatoes, served on pita bread

Breaded chicken bread corned with marinara sauce, parmesan cheese, pepperoni, hot banana peppers and melted cheese

Very lightly seasoned and breaded, deep fried and served on a roll with fries and cole slaw to

Oven roasted turkey, baked ham, applewood smoked bacon, american and swiss cheese piled high and topped with lettuce, tomato and red onion

Plain and simple

Caribbean, cajun, bacon, cheddar, bbq, sauteed mushrooms & swiss buffalo wing sauce and blue cheese

Ground prime steak topped with american cheese, sauteed bell peppers, jalapeno peppers and banana peppers with a cool dressing

Tasty strips of crisp hickory smoked bacon patty covered with melted cheddar cheese and serves with onions

Topped with melted swiss cheese and smothered in sauteed mushrooms

Loads of grilled pepperoni, salad and covered with tomato sauce and melted provolone

Strips of crispy bacon and melted cheese make this on favorite

Marinated artichoke hearts. roasted peppers. grilled eggplant, topped with provolone cheese make this burger a pugliano classic

Topped with green pepper, mushrooms,onion and american cheese

Melted swiss cheese, sauteed onions, mushrooms and hot peppers top this burger, served with a hot spicy mustard

Choice of american, swiss, cheddar, provolone, bleu cheese or jalapeno jack cheese

Tender angus beef braised, then slow masted to its oen juices

14 oz. Strip steak perfectly seasoned and grilled to order

16 oz. extra thick, tender cut black angus

Avilable fri, sat, & sun, a succulent portion of tender prime rib over following with juices

We combine beef, veal and pork to create our marvelous meatloaf

Baby back ribs slow roasted to insure tenderness, then smothered in our special 88Q sauce and grilled to perfection.

Our Steak Accompaniments: Sauteed mushrooms $1.99. Sauteed mushrooms $1.75. Sauteed Onions $2.50. Mushrooms & Onions $3.00. Portoboollo Mushrooms $3.00. Bless Cheese Crust $2.00 . Hoeseradish Crust $3.00. Chef Recommended Sauces : Black & Bleu: Fresh crumbled bleu cheese bubbling and topped with a cajun sesoning crust $1.99. Tri Bordalaxie: Marsala wine, butter, garlic, fresh basil and wild mushrooms. $3.99

Choice of sauteed chicken breasts or veal mixed perfectly with a savory sauce of prosciutto, mushrooms, garlic and marsala wine

Sauteed chicken breast or veal coated with bread crumbs, topped with marinara sauce and mozzarella, served with garlic mashes potatoes, pasta marinara or pasta alfredo

Fire roasted chicken topped with cheese, sundried tomatoes, and basil lemon cream butter sauce

Fresh sauteed chicken accompanied with artichoke hearts and a butter white wine sauce

Fire roasted chicken breast tossed with herb infused olive oil

Your choice of fresh chicken or milk fed veal sauteed with white wine, butter, lemon, mushrooms and capers

Veal medallions, jumbo lump crab, sauteed with white wine, hot cherry vinegar peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil

Delicately grilled atlantic salmon drizzled with a balsamic vinegar sauce, served with an alfredo sauce atop a bed of sauteed spinach and garlic

Grilled atlantic salmon lightly seasoned

Icelandic cod broiled with butter with white wine and lemon and topped with seasoned breed crumbs

Ten seasoned jumbo shrimp carefully skeward and grilled to perfection

Eight Jumbo Shrimp butterfield, hand-breaded, and deep fried until golden brown, served with lemon and cocktail sauce

Sea scallops broiled in a garlic wine sauce, topped with breadcrumbs and romano cheese

Fresh salmon served new ociens style

Colossal scallops served traditional scampi style

Our famous crab cake served with lemon and remoutade

Hand - rolled cannelloni stuffed with chicken, spinach, garlic, fresh herbs, and romano cheese and topped with marinara and cream sauce

Fresh eggplant layered with mozzarella, provolone and sprinkled with parmesan cheese then baked with basil and a marinara sauce, served with pasta marinara

Thin sheets of pasta hand rolled and stuffed with four cheeses are baked to perfection with marinara sauce and mozzarella

Fresh potato dumplings in a sauce of fresh plum tomatoes, basil, red onion and garlic

Trasitional sauce accompanies our homemade gnocci

Prepared in an egg pasta, served in a marinara sauce

Made with spinach pasta, served with fresh spinach and slau ;dried tomatoes in a tomato creame sauce

Made with saffron pasta, served with roasted red pepper alfredo sauce