Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
A mix of olives in a house-made citrus marinade with fresh mint.
Vegetarian puree of dried fava beans and fennel with fresh maltagliati pasta, extra virgin, and grated dried ricotta.
Thin slices of raw filet mignon, arugula, Parmigiano Reggiano, lemon and Sicilian extra virgin.
Sauteed portobello, shiitake, cremini mushrooms, and fresh basil. Served on grilled ciabatta bread.
Marinated eggplant, roasted red peppers, cured fresh olives, Buffalo mozzarella, and prosciutto.
Rilled eggplant, imported Buffalo mozzarella, and fresh basil drizzled with extra virgin olive oil and 15-year-old balsamic vinegar.
An assortment of imported cheeses and cured meats.
Thin slices of raw bigeye tuna in lemon scallions dressing with Mediterranean seaweed.
Grilled calamari with sauteed spinach, lemon, parsley, and extra virgin.
Pan-roasted sea scallops served with an oven-roasted beet salad with fennel, arugula and circus frisee in a tangerine and pistachio oil dressing.
Fresh tagliatelle with wild Portobello, shiitake and cremini mushrooms in extra virgin and garlic. spinach, basil and Parmigiano Reggiano.
Freshly made spaghetti with calamari, shrimp, scallops mussels and cockles in a white wine sauce with extra virgin olive oil, garlic, crushed red pepper, parsley, and tomato.
House-made potato Gnocchi in a leg of lamb Ragu with Rosemary and grated pecorino pepato.
Fresh pici in a bolognese sauce made with pork and beef. Parmigiano Reggiano, and fresh basil.
Rigatoni with Italian smoked mozzarella, prosciutto, peas and crushed pistachio nuts in a cream sauce with Parmigiano Reggiano.
Grilled rib eye served with sautéed spinach and pan-fried diced Yukon gold potatoes with prosciutto and sage.
Grilled filet mignon in a Rosemary red wine sauce. Served with mushroom risotto and a Julienne of sauteed brussels sprouts.
Pan-roasted pork loin rolls stuffed with speck, smoked mozzarella, and sage. Rapini and sage and butter potato gnocchi.
A daily selection of grilled fish and shellfish drizzled with salmoriglio. Served with saffron risotto and Sicilian eggplant caponata.
Pan-roasted pacific halibut filet drizzled with basil oil. Served with seafood risotto clams, scallops, shrimp and calamari, and grilled asparagus.
Menu for Dish Osteria & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.