- Pennsylvania
- Pittsburgh
- Dish Osteria & Bar
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Dish Osteria & Bar
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Dish Osteria & Bar
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We make ordering easy.
- Dinner
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Main Menu
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Olive Marinate $4.50
A mix of olives in a house-made citrus marinade with fresh mint.
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Sicilian Maccu $6.50
Vegetarian puree of dried fava beans and fennel with fresh maltagliati pasta, extra virgin, and grated dried ricotta.
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Carpaccio Di Manzo Con Arugola E Parmiggiano $10.00
Thin slices of raw filet mignon, arugula, Parmigiano Reggiano, lemon and Sicilian extra virgin.
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Bruschetta Ai Funghi $6.00
Sauteed portobello, shiitake, cremini mushrooms, and fresh basil. Served on grilled ciabatta bread.
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Antipasto Della Casa $10.00
Marinated eggplant, roasted red peppers, cured fresh olives, Buffalo mozzarella, and prosciutto.
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Melanzane Grigliate Con Mozzarella Di Bufala $9.50
Rilled eggplant, imported Buffalo mozzarella, and fresh basil drizzled with extra virgin olive oil and 15-year-old balsamic vinegar.
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Formaggi E Salumi $9.00+
An assortment of imported cheeses and cured meats.
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Carpaccio Di Tonno $10.00
Thin slices of raw bigeye tuna in lemon scallions dressing with Mediterranean seaweed.
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Calamari Alla Griglia $9.00
Grilled calamari with sauteed spinach, lemon, parsley, and extra virgin.
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Capesante $10.00
Pan-roasted sea scallops served with an oven-roasted beet salad with fennel, arugula and circus frisee in a tangerine and pistachio oil dressing.
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Le Paste
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Tagliatelle Ai Funghi $15.00
Fresh tagliatelle with wild Portobello, shiitake and cremini mushrooms in extra virgin and garlic. spinach, basil and Parmigiano Reggiano.
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Spaghetti Ai Frutti Di Mare $19.00
Freshly made spaghetti with calamari, shrimp, scallops mussels and cockles in a white wine sauce with extra virgin olive oil, garlic, crushed red pepper, parsley, and tomato.
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Gnocchi Al Ragu Di Agnello $18.50
House-made potato Gnocchi in a leg of lamb Ragu with Rosemary and grated pecorino pepato.
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Pici Alla Bolognese $16.00
Fresh pici in a bolognese sauce made with pork and beef. Parmigiano Reggiano, and fresh basil.
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Rigatoni Alla Scamorza $17.50
Rigatoni with Italian smoked mozzarella, prosciutto, peas and crushed pistachio nuts in a cream sauce with Parmigiano Reggiano.
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Le Carni
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Bistecca Alla Griglia $29.00
Grilled rib eye served with sautéed spinach and pan-fried diced Yukon gold potatoes with prosciutto and sage.
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Filetto Di Manzo $31.00
Grilled filet mignon in a Rosemary red wine sauce. Served with mushroom risotto and a Julienne of sauteed brussels sprouts.
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Involtino Di Maiale $19.00
Pan-roasted pork loin rolls stuffed with speck, smoked mozzarella, and sage. Rapini and sage and butter potato gnocchi.
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I Pesci
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Grigliata Mista Di Mare $25.00
A daily selection of grilled fish and shellfish drizzled with salmoriglio. Served with saffron risotto and Sicilian eggplant caponata.
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Halibut $25.00
Pan-roasted pacific halibut filet drizzled with basil oil. Served with seafood risotto clams, scallops, shrimp and calamari, and grilled asparagus.
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Contorni
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Spinach $5.00
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Saffron Risotto $5.00
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Brussels's Sprouts $5.00
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Mushroom Risotto $5.00
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Menu for Dish Osteria & Bar provided by Allmenus.com
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