Pizza dough stretched and filled with pepperoni and cheese, rolled up and cut into slices. Topped with garlic butter then baked.
Fresh mozzarella, fresh basil and Asiago cheese with a chunky tomato sauce on a thin and crispy oven baked flat bread.
A large basket of French fries topped with our mild buffalo wing sauce, bleu cheese crumbles and sprinkled with mozzarella and provolone cheeses.
Chicken, bacon, pineapple, cheddar cheeseand our 1 of a kind spicy honey Barbeque sauce on a thin and crispy oven baked flat bread.
Pizza dough stretched and filled with mozzarella, provolone and a spinach ricotta cheese blend rolled together and cut into slices. Topped with garlic butter then baked.
A warm blend of artichokes, cream cheese, garlic, Romano cheeseand dill served with slices of freshly baked and seasoned thin crust for dipping.
One dozen (12) wings tossed in your choice of 1 of our signature sauces or rubs. Served with celery and your choice of ranch or bleu cheese dressing.
Fresh banana peppers stuffed with seasoned ground veal and sausage. Topped with marinara sauce, provoloneand mozzarella cheeses, then baked.
Battered zucchini fried until golden brown, sprinkled with Romano cheese and served with a side of marinara sauce.
5 freshly baked breadsticks brushed with garlic butter then topped with Italian seasoning and Romano cheese. Served with a side of marinara sauce.
Grilled chicken, bacon, ranch dressingand cheddar cheese on a thin and crispy oven baked flat bread.
Basil pesto sauce with shrimp, fresh diced tomatoes and Asiago cheese on a thin and crispy oven baked flat bread.
Made fresh daily. Provolone sliced into wedges, then breaded and deep fried. Served with a side of marinara sauce.
Pizza dough stretched and filled with diced grilled chicken breast, provoloneand mozzarella cheeses, then drizzled with ranch dressing and buffalo wing sauce.
Grilled sirloin steak served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and finally topped with shredded cheddar cheese.
Caramelized walnuts over a bed of spring mix topped with a grilled chicken breast and accented with granny smith apples. Served with a side of champagne vinaigrette dressing.
A bed of fresh spinach with bacon, feta cheese, cherry tomatoesand cucumbers.
Fresh romaine lettuce tossed with caesar dressing mixed with croutons and topped with garlic cheese bread.
Mixed greens with capicola, ham, hard salami, provolone, pepperoniand black olives, topped with fresh sliced eggs. Great with our homemade Italian dressing, anchovies optional.
Breaded chicken tenders dipped in our mild wing sauce on a bed of fresh greens topped with French fries and cheddar cheese.
Fresh grilled salmon over a bed of mixed greens with strawberries and goat cheese. Served with raspberry vinaigrette dressing.
Fresh romaine lettuce tossed with caesar dressing mixed with croutons and topped with garlic cheese bread.
Freshly chopped romaine with kalamata olives, tomatoes, cucumbers, red onions, pepperoncini and feta cheese. Served with Greek dressing.
Fresh grilled chicken served on a bed of fresh greens, red peppers, fresh mushrooms, French fries and finally topped with shredded cheddar cheese.
4 large meatballs over a bed of pasta, covered with sauce and cheese and baked.
5 large shells stuffed with ricotta cheese, topped with sauce, covered in provolone and mozzarella cheeses, then baked.
Fresh sliced, breaded and fried zucchini with sauce and melted mozzarella cheese with a side of pasta.
Your choice of grilled or blackened, topped with brown sugar and pistachios and served with a side of pasta Romano.
At two-thirds of a pound and layer after layer of cheese and ground beef, there's a reason why this is an all-time customer favorite. Baked fresh daily.
Two eggplant rollettes stuffed with ricotta, Romano and Asiago cheese in a pomodoro sauce served with cappellini pasta.
Fresh chicken and steamed broccoli mixed with a rich alfredo sauce, served over fettuccine.
Fresh top round of veal breaded and deep fried, topped with sauceand cheese, then baked.
12 Ounces choice NY strip steak char-grilled and cooked to temperature. Served with a side of Italian seasoned redskins and grilled asparagus.
Fresh chicken breast sauteed in a madeira wine sauce with mushrooms, topped with mozzarella cheese and asparagus. Served with mashed potatoes.
Our jumbo cheese ravioli is a round pillow pasta filled with a blend of cheese, covered with sauceand cheese, then baked.
Tender shrimp prepared in an oil and garlic sauce, served over angel hair pasta.
Penne tossed with creamy red pepper pesto with char-grilled chicken breast and Asiago cheese.
Fettuccine topped with 2 pieces of hot sausage, grilled green peppers and onions and Cremini mushrooms and our robust Pomodoro sauce.
Crispy panko breaded shrimp served with French fires, cole slaw and our homemade sriracha sauce.
Pan seared shrimp, cremini mushrooms, asparagusand apple-wood smoked bacon. Served over a creamy Parmesan risotto.
Half pound prime Angus Beef with lettuce, tomato and pickles. Served with a side of golden brown fries.
One of a kind taste, grilled with our award winning buffalo sauceand topped with crumbled bleu cheese, lettuceand tomato. Served with a side of golden brown fries.
Our half pound burger with sauteed jalapeno, red pepper and onions with pepper jack cheese.
Two slices of savory crisp bacon complemented with our freshly grated cheese, topped with lettuce and tomato. Served with a side of golden brown fries.
Two-hander, half pound burger with bubbly melted cheddar and topped with onion rings served with a side of golden brown fries and barbecue sauce.
Our half pound burger loaded with seasonings and blackened, then topped with fresh mozzarella cheese, roasted red peppers and served with a side of golden brown fries.
Fried chicken tenders and fries.
12 ounces of icelandic cod battered and fried, served with fries.
Our original calzone with 2 chopped meatballs stuffed inside.
Same as our delicious original with steak added.
Over baked dough pocket stuffed with ham, capicola, salami, lettuce, tomato, onion, mozzarella, provolone cheeseand golden Italian dressing.
A golden brown dough pocket stuffed with mozzarella, provolone, ricotta cheeseand your choice of 2 toppings.
Old island recipe, thick, squareand spicy.
The original thin pizza.
Round and thick, topped with imported tomato fillets.
Monterrey jack and sharp cheddar, ground beef, lettuce, tomatoand olives. (jalapenos optional.).
Round and thin brushed with olive oil, fresh garlic and fresh sliced tomatoes.
Fresh basil, fresh mozzarella cheese, Asiago cheese and a chunky tomato sauce.
Garlic, oil, imported tomato fillets, spinach and feta cheese.
Barbecue sauce, chicken, red onion, monterrey jack and cheddar cheese.
Extra thin dough (no sauce) topped with imported tomato fillets.
Olive, tomato, broccoli, onion, mushroom and green pepper.
Ranch dressing, steak and red onion.
Extra thick and round pizza with extra cheese and spicy sauce.
A garlic butter sauce on traditional crust with a blend of provolone, mozzarella, Asiagoand shredded Parmesan.
Thin crust topped with garlic butter, chicken, broccoliand alfredo sauce.
Brushed with garlic butter and topped with shrimp, scallops, sea legsand alfredo sauce.