(412) 231-1899(412) 231-1899
537 Suismon St, Pittsburgh, PA 15212
A favorite of the german north coast.
A full pound, deep-fried and tossed in our special buffalo sauce.
An order of our buffalo wings with a honey BBQ kick.
chips layered with onions, peppers, tomatoes, kielbasa, and gouda cheese. served with french onion sour cream.
Grilled knackwurst, bratwurst, and kielbasa and wedges of jarlsburgh swiss and smoked gouda cheese. served with crackers & honey mustard sauce.
Stuffed with bacon, gouda cheese and fresh scallions, served with french onion sour cream.
Three soft-dough pretzels, deep-fried golden and served with homemade honey mustard sauce.
Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. served with honey mustard sauce.
Potato and cheese pierogies, deep-fried and topped with sauteed onions, served with french onion sour cream.
Little neck clams steamed in garlic butter. served with lemon and a wheat roll for dipping.
Tender calamari rings drenched in seasoned flour and lightly deep fried, served with lemon and marinara.
A large portion of healthy zucchini strips, breaded and deep-fried. topped with grated parmesan cheese and served with marinara.
A large portion of hearty zucchini strips, breaded and deep-fried, topped with grated parmesan cheese and served with marinara.
Hand-breaded and deep-fried. served with marinara sauce.
Broiled with garlic butter.
Tender shrimp and sea scallops sauteed with spinach, bacon and mustard cream, then presented over potato pancakes. served with a house salad.
Mild cod filets coated with a potato and sauteed.
Little neck clams, shrimp, sea scallops and kielbasa simmered in beer and mustard. served with a wheat roll and house salad.
A light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a seasoned with a delicate blend of spices. Our einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.
Prepared fresh daily in the painstaking old world manner from our simmering stack pot.
Crisp leaves of spinach garnished with slices of mushrooms, onions and hard cooked eggs. Topped with our own hot bacon dressing.
Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.
Cabbage and carrots blended with a creamy mayonnaise dressing.
Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.
Fresh sauerkraut is mixed with apples, caraway seeds and pork. it is then slowly simmered to perfection.
A blend of coarsely sliced red cabbage and fresh apples. Slowly cooked until tender.
Spatzel noodles in a creamy gouda cheese sauce.
Always a favorite at max's. Three crisp pancakes served with your choice of one topping: Chunky applesauce, sour cream or sauerbraten gravy.
Served with your choice of sauerbraten gravy or sauteed onions.
Fried until tender and golden brown.
With cheese or gravy.
Fried lo a golden brown.
A popular item at max's
Max personally selects a vegetable to complement the menu selections.
One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served with fresh rye bread and topped with out homemade sauerkraut.
A veal and pork sausage made from a century old family recipe slowly pan-fried to a golden brown and served with fresh rye bread.
A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley, pan-fried to a golden brown and served with fresh rye bread.
Often imitated but never duplicate, grilled pumpernickel with lean, aged corned beef, swiss cheese, and homemade sauerkraut topped with our special dressing.
Pulled pork meat grilled with carmelized onions and melted cheddar cheese. Served on a hoagie bun.
Slices of lean, peppered pastrami, stacked high on fresh rye bread and topped with melted swiss cheese.
Thinly sliced smoked ham and swiss cheese stacked on fresh rye bread.
Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices, topped with our homemade sauerkraut.
Our famous reuben, grilled between tow potato pancakes.
This fine sausage, made by the usinger family of milwauke, is served on fresh rye bread with a generous slice of bermuda onion.
This slices of milwaukee braunsweiger served open faced on fresh rye bread stacked high with strips of grilled bacon, slice of hard-cooked egg. Sweet onion, tomato and spinach and topped with our own special dressing. This is a treat delighted mad ludwig himself.
A generous fresh fillet of cod dipped in max's seasoned breading and fried to a golden brown.
Thin slices of turkey breast, crisp bacon, swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.
Sliced turkey breast, grilled with coleslaw and swiss cheese, served between two potato pancakes.
Thin-sliced marinated beef served on a hoagie bun with sauteed onions, mushrooms and swiss cheese.
A generous portion of freshly ground beef served on a whole wheat kaiser roll. Max's invites you to top this selection with your choice of cheddar cheese, swiss cheese, bacon, mushrooms, onions, olives or green peppers.
Served on toasted white bread.
Fresh spinach, tomato, cucumber slices, onion, mushrooms and swiss cheese, served on grilled wheat bread.
Broiled, marinated, boneless chicken breast, served on a kaiser bun with lettuce and tomato.
One dozen plump wings tossed in a sweet teriyaki sauce. Served with celery and ranch dressing for dipping.
Grilled all beef burger served on thick sliced grilled italian bread with mustard, dill pickle and a fried egg. Served with your choice of french fries or cole slaw.
Twin stuffed cabbage rolls topped with marinara sauce and grated romano cheese. Served with two side dishes of your choice.
Gypsy schnitzel tender sauteed veal served with a spicy sauce of bell peppers, onions and tomatoes. served with your choice of two side dishes.
Crisp leaves of spinach garnished with slices of onions, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing.
Spatzle noodles tossed in a creamy blend of chicken broth and melted gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.
Thinly sliced roast turkey is served open-faced with gravy and your choice of french fried potatoes of potato pancakes.
A very popular meat served at a small hotel located in arlsberg, austria, the tureen of goulash is served with our homemade spalzle, served with a garden salad with your choice of dressing and assorted fresh breads.
Broiled in our kitchen to seal in its natural juices, served with a tossed salad and vegetable of the day.
A favorite at max's marinated grilled chicken breast served on crisp greens with french fries, gouda cheese, mushrooms, beefs, hard-cooked egg, and tomatoes, your choice of dressing.
Lightly seasoned and served with sauteed onions.
One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.
A veal and pork sausage made from a century old family recipe, slowly pan-fried to a golden brown.
A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley, pan-fried to a golden brown.
Wunderbarl a sampling of our finest wursts, knackwurst, bratwurst and weisswurst.
Tender veal lightly dusted in a seasoned flour and fried to a golden brown, this is vienna's gift to the culinary world.
Vienna style veal topped with a fried egg, anchovy and capers, created by count holslein, bismark's famous foreign minister.
Vienna style veal covered with a delicious mushroom sauce. A specialty of the brenner pork hotel, baden, baden.
Vienna style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the hotel sacher, vienna, austria.
Tender veal topped with westphalian ham emmenthaler cheese and green olives, served at the hotel sonnenhof in vaduz, liechtenstein.
Vienna style veal topped with tomatoes and melted gouda cheese and mushroom gravy.
Top quality beef marinated in a century old recipe from the erhardt family of enzweihingen in the south of germany, then roasted to perfection and topped with a seasoned sauce.
A traditional favorite of the huntsman, braised rabbit in spiced red wine sauce especially good with red cabbage and spatzles.
This all-time favorite at max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy.
A boneless chicken breast delicately fried to a golden brown, topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika, served over our homemade spatzles.
Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from kassel in the province of hesse.
Bauern platte a heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop.
A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from bavaria. We grill each slice lightly and serve it smothered with sauteeed onions.
Still unmatched as on our dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices.
Menu for Max's Allegheny Tavern provided by Allmenus.com