A full pound, deep fried and tossed in special buffalo sauce.

Buffalo wings with a touch of honey.

10 jumbo cut fresh wings tossed in homemade sweet and spicy rub.

Grilled knackwurst, bratwurst and kielbasa with wedges of jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers and honey mustard sauce.

Nacho chips, kielbasa, smothered in shredded Gouda cheese, topped with onion, tomato, pepper and served with french onion dip.

3 soft dough pretzels, deep fried golden and served with homemade honey mustard sauce.

2 jumbo pretzels stuffed with creamy cheddar cheese and deep fried. Served with honey mustard sauce.

Potato and cheese pierogies, deep fried and topped with sauteed onions. Served with french onion sour cream.

Stuffed with bacon, Gouda cheese and fresh scallions. Served with french onion sour cream.

A large portion of hearty zucchini strips, breaded and deep fried. Topped with grated Parmesan cheese and served with marinara.

Hand breaded and deep fried. Served with marinara sauce.

A light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a delicate blend of spices. Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.

Prepared fresh daily in the painstaking old world manner from simmering stock pot. Call restaurant for daily soup selection.

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard cooked eggs. Topped with hot bacon dressing.

Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.

Cabbage and carrots blended with a creamy mayonnaise dressing.

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.

A veal and pork sausage made from a century old usinger family recipe. Slowly pan fried to a golden brown and served on a hoagie bun.

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan fried to a golden brown and served on a hoagie bun.

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese and homemade sauerkraut topped with special dressing.

Pulled pork meat grilled with caramelized onions and melted cheddar cheese. Served on a hoagie bun.

Lean corned beef, sweet and sour cabbage and Swiss cheese on a brioche bun.

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread and grilled.

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with homemade sauerkraut.

Reuben and grilled between 2 potato pancakes.

This fine sausage, made by the usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.

Thin slices of Milwaukee braunsweiger served open faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard cooked egg, sweet onion, tomato and spinach and topped with special dressing. This is a treat that delighted mad Ludwig himself.

A generous fresh fillet of cod dipped in max's seasoned breading and fried to a golden brown.

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between 2 potato pancakes.

Thin sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese.

A generous portion of freshly ground beef served on a brioshe bun.

A generous portion of freshly ground beef served on a brioche bun.

Served on toasted white bread.

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.

Broiled, marinated, boneless chicken breast. Served on a brioche bun with lettuce and tomato.

Crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard cooked egg. Topped with hot bacon dressing.

Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

Thinly sliced roast turkey is served open faced with gravy and french fried potatoes or potato pancakes.

The tureen of goulash is served with homemade spatzle. Served with a garden salad with dressing and assorted fresh breads.

Broiled in kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day.

Marinated grilled chicken breast or tenderloin served on crisp greens with french fries, Gouda cheese, mushrooms, beets, hard cooked egg and tomatoes.

Marinated grilled chicken breast or tenderloin served on crisp greens with french fries, Gouda cheese, mushrooms, beets, hard cooked egg and tomatoes.

Lightly seasoned and served with sauteed onions.

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

A veal and pork sausage made from a century old family recipe, slowly pan fried to a golden brown. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan fried to a golden brown. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

With knackwurst, bratwurst, and wiesswurst. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Broiled with garlic butter. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Mild cod filets coated with a potato breading and sauteed. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Tender veal lightly dusted in a seasoned flour and fried to a golden brown. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Vienna style veal topped with a fried egg, anchovy and capers. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Vienna style veal covered with a delicious mushroom sauce. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Vienna style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Tender veal topped with westphalian ham, emmenthaler cheese and green olives. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Vienna style veal topped with tomatoes and melted Gouda cheese and mushroom gravy. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Topped with a seasoned sauce. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

A traditional favorite of the huntsman braised rabbit in spiced red wine sauce. Especially good with red cabbage and spatzles. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Served over special recipe apple raisin dressing and topped with a rich brown gravy. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

A boneless chicken breast delicately fried to a golden brown. Topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. Served over homemade spatzles. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Smoked pork loin chops slowly simmered in homemade sauerkraut and served with mustard sauce. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Bauern platte a heaping mound of sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Dutchtown kielbasa is a coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Served with assorted rolls, Max's applebutter, and sauerkraut relish.

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

Fresh sauerkraut is mixed with apples, caraway seeds and pork.

A blend of coarsely sliced red cabbage and fresh apples. Slowly cooked until tender.

Spatzle noodles in a creamy Gouda cheese sauce.

Served with sauerbraten gravy or sauteed onions.

Fried until tender and golden brown. Served with cheese or gravy.

Fried to a golden brown.

Seasonal.

Call restaurant for daily soup selection.