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Pangea
Field Greens / Olives / Cucumber / Carrot / Red Onion / Tomato / Croutons
Field Greens / Cucumber / Toasted Almonds / Pomegranate Vinaigrette
Cherry Tomato / Peppered Chevre / Tomato Vinaigrette
Our Chef's Featured Creation
Bulgar / Parsley / Warm Pita / Lemon
Candied Walnuts / Gorgonzola / Walnut Vinaigrette
Lump Crab with Micro Greens / Whole Grain Mustard Cream Lobster & Gulf Shrimp with Mango-Pineapple Salsa King Salmon with Grilled Asparagus / Dill Crème Fraiche
Moroccan Lamb with Mango Sambal / Ratita Peppered Turkey with Jack Cheese / Black Bean-Jalapeno Puree House Ground Filet Mignon with Boursin / Heirloom Tomato
Buffalo Mozzarella with Heirloom Confit / Basil Pesto / Balsamic Glaze Lobster & Gulf Shrimp with Asiago / Red Pepper Remoulade Peppered Filet Mignon with Relish Puttanesca / Asiago / Garlic EVOO
Gorgonzola & Chive with Toasted Pine Nuts Artichoke & Feta with Kalamata Olive / Sun Dried Tomato Spicy Pepper with Jalapeno / Sweet Red Peppers / Roasted Shallot
Seviche / Mango / Jalapeno / Red Onion Scallop Tempura / Green Tea Soba / Yuzu Seared Scallop / Rosemary-Champagne Vinaigrette
Duck Confit / Heirloom Concasse / Rosemary
Bryd Mills Stone Ground Grits / Braised Swiss Chard / Single Malt Bourbon Glaze
Creamy Tallegio / Artichoke & Spinach Cream / Micro Medley
Cucumber / Naan Bread / Raita
Sesame Seeds / Green Onion / Fresh Herbs
Spicy Duck Sauce / Scallion
Wild Caught Shrimp / Fried Leeks / Sweet Chili Glaze
Mongolian Beef / Fried Wonton / Pickled Red Onion
Toasted Organic Gemelli Pasta / Smoked Irish Cheddar / Winter Truffles / Pink Peppercorn / House Bread Crumbs
Mixed Berry Compote / Micro Medley
Floridian Rock Shrimp Chowder / Micro Medley / Roasted Corn & Tomato Relish
Saffron Risotto / Andouille Sausage / Fresh Cranberry Relish
Asian Purple Sticky Rice / Red Curry Broth / Jicama & Mango Slaw
Hand Made Trenne Pasta / Anchovy / Shaved Fennel / Red Onion / Fresh Basil / Heirloom Tomato
Toasted Almond & Fresh Cranberry Couscous / Butternut Squash & Curry Cream / Micro Medley
Maytag Blue Cheese Potato Mousse / Asparagus / Hunter Sauce / Micro Medley
Gulf Shrimp / Clams / Halibut / Tomato / Bell Pepper / Red Onion / Banana Pepper / Garlic Crostini
Gorgonzola White Beans / Zucchini Salad / Pernod Flamed Tomato Broth / Micro Medley
Hand Made Trenne Pasta / Asparagus Tips / Cherry Tomato / Smoked Gouda & Asiago Cream / House Bread Crumb Crust
Toasted Barley "Risotto" / Local Mushroom / Berry Compote / Micro Medley
Field Greens / Cucumber / Toasted Almonds / Pomegranate Vinaigrette
Field Greens / Candied Walnuts / Gorgonzola / Walnut Vinaigrette
Field Greens / Olives / Cucumber / Carrot / Red Onion / Tomato / Croutons
Our Chef's Featured Creation
Toasted Crostini / Mixed Greens / Red Onion
Mixed Berry Compote / Micro Medley
Wild Caught Shrimp / Fried Leeks / Sweet Chili Glaze
Mongolian Beef / Fried Wonton / Pickled Red Onion
Spicy Duck Sauce / Scallion
White Beans / Garbonzo Beans / Black Beans / Rosemary / Truffle Oil
Canton Noodle Salad / Spicy Thia Peanut Sauce
rushed Red Pepper / Andouille / Shaved Manchego
Cauliflower / Carrot / Bell Pepper / Mushroom / Fennel / Fresh Herb
Boursin Cheese / Roasted Red Pepper / Lettuce / Tomato / Red Pepper Remoulade / House Cut Fries
Grilled Summer Squash / Marinated Portobello / Roasted Red Pepper / Buffalo Mozzarella / Tomato Vinaigrette
Peppered Bacon / Artichoke & Basil Spread / Brie
Portobello / Red Onion / Smoked Gouda
Roasted Red Pepper / Feta / Whole Grain Mustard Remoulade
Jack Cheese / Mixed Field Greens
lack Bean & Corn Salsa / Jack Cheese / Cajun Remoulade / Peppered Bacon / House Cut Fries
Cucumber / Lettuce / Tomato / Raita / Mango Sambal / House Cut Fries
Artichoke / Roasted Red Pepper / Feta / Toasted Pine Nuts / Garlic & White Wine Sauce / Basil Pesto
Spicy Italian Sausage / Andouille / Red Onion / Roasted Red Peppers / Tomato Cream
Jasmine Rice / Scallion / Red Onion / Fried Wonton
Roma Tomato / Grape Tomato / Garlic / Olive Oil / Basil
Menu for Pangea provided by Allmenus.com
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