Red Room Cafe & Lounge

with roasted garlic, lemon tahini vinaigrette

topped with steak tartar, wasabi peanut sauce, enoki mushrooms

tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios

crispy Brie, apples, candied almonds, champagne raspberry vinaigrette

romaine, anchovy polenta croutons, traditional dressing

spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette

sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus

vegetable stir-fry, and ginger cream sauce

grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca

spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg

breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice

tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette

caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise

shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth

tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine

enchiladas over smokey rice, roasted corn and red bean salsa, guacamole

yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread

served with seared beef and toasted bread

with jicama, cucumber, chives, pistachios