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with roasted garlic, lemon tahini vinaigrette
topped with steak tartar, wasabi peanut sauce, enoki mushrooms
tri colored beets, goat cheese, roasted fennel, orange mint vinaigrette, toasted pistachios
crispy Brie, apples, candied almonds, champagne raspberry vinaigrette
romaine, anchovy polenta croutons, traditional dressing
spiced walnuts, grilled pears, shropshire, blue cheese, pomegranate vinaigrette
sun chokes, cherry tomatoes, fiddlehead ferns, sunburst and patty pan squash, sage port jus
vegetable stir-fry, and ginger cream sauce
grilled eggplant, Cabrales stuffed piqeuo pepper, ratatouille al fresca
spaghetti squash, chinese long beans, sesame crab relish, edamame-wasabi coulis, fried egg
breast, red curry coconut broth, peanuts, mushroom stir-fry pineapple, himalayan red rice
tuna, deconstructed tomatillo gazpacho, tropical fruit salsa, lemon poppy vinaigrette
caramelized shallot aged cheddar whipped potatoes, haricot vert, lobster demi, and bearnaise
shrimp, thai noodle bowl, toasted cashews, mussels, snow peas, orange-ginger broth
tenderloin, gorgonzola-jalapeno polenta, apple cider thyme glaze, aspiration amandine
enchiladas over smokey rice, roasted corn and red bean salsa, guacamole
yellow tomato-basil sauce, lentil meatballs, shaved parmigiana, grilled bread
served with seared beef and toasted bread
with jicama, cucumber, chives, pistachios