Seared beef with ponzu sauce.

Fried tofu with tempura sauce.

Grilled king mackerel.

Broiled seaweed.

Miso glazed silver cod.

Skewered, battered pork.

Grilled Alaskan king crab legs.

Boiled lightly salted soybeans.

Grilled silver cod with teriyaki sauce.

Curry flavored fried squid.

Skewered teriyaki chicken.

Grilled Atlantic salmon.

Shrimp, and vegetable dumplings.

Lightly battered, fried shrimp, and vegetable.

Slices of spicy burdock.

Fried chicken.

Grilled tofu stuffed with vegetables.

Lightly battered, fried vegetable.

Chicken, and vegetable dumplings.

Octopus, and wild vegetable in a special marinade.

Seafood in vinegar.

Tuna, salmon, whitefish, shrimp.

3 tuna, 2 salmon, 2 whitefish.

Grilled smelts.

12 pc. combination of 6 pieces California roll or kiku California roll, and 6 pieces of tokyo roll or shadyside roll.

Marinated miniature octopus.

Grated Japanese potato over slice of tuna.

Sea urchin covered squid.

Seaweed salad.

Tuna with fermented soybean.

Grilled whole eel.

Octopus dipped in vinegar.

Grilled giant clam.

Squid with fermented soybean.

White noodle with breaded shrimp.

Crab miso.

Soybean broth.

Buckwheat noodle with breaded shrimp.

Seared tuna with sesame seeds, and wasabi, mixed green with pesto basil dressing.

Buckwheat noodles, and mixed greens with sesame ginger dressing.

Served with ginger or sesame walnut dressing.

Sea urchin.

Crab.

Horse mackerel.

Egg omlet.

Yellow tail.

Shrimp.

Flounder.

Mackerel.

Herring roe.

Octopus.

Orange clam.

Sea urchin with quail egg.

Red snapper.

Shad.

Flying fish eggs.

Tuna.

Artic-surf clam.

Salmon.

Flying fish eggs.

Squid.

Sea bass.

Eel.

Salmon roe.

Scallop.

Marbled tuna.

Tuna with scallion.

Fried shrimp.

Grilled salmon.

Spicy.

Crab, avocado, cucumber.

Special crab salad.

Salmon, and scallions.

3 pieces tuna, and 3 pieces cucumber.

Sour plum, and cucumber.

Tuna, and scallions.

Yellow tail, and scallions.

Pickled radish.

Cucumber.

Fatty tuna, and scallions.

Tuna.

Eel, and cucumber.

Shrimp tempura, and scallions.

Soft shell crab, and avocado.

Tuna.

Broccoli tempura.

Yellow tail.

Salmon, tuna, whitefish, avocado.

Salmon, and cream cheese.

Eel, and avocado.

Crab salad.

Shrimp, avocado, cucumber.

Eel, and cucumber.

Asparagus, carrot, cumber.

Crab, avocado, cucumber.

Spicy scallops.

Japanese fondue with steak, vegetable, and rice noodle, with soysauce, sake broth.

Grilled, sliced steak covered with kiku's own teriyaki sauce.

Shrimp, and vegetable dipped in light batter, then quickly fried.

Tuna, salmon, 2 whitefish, shrimp, crab, octopus, tamago, eel.

Grilled salmon covered with lime miso sauce.

Breaded, deep fried pork cutlet with katsu sauce.

Grilled eel on a bed of rice with kiku's own eel sauce.

12 pieces toro, 2 tuna, 2 whitefish, salmon, shrimp, tamago, eel, 3 pieces salmon cucumber reverse roll.

Kanpyo maki, vegetable roll, asparagus, carrot, mushroom, avocado.

Japanese style fondue with slice steak, noodles, tofu, and vegetable, prepare at your table.

10 pieces toro, tuna, 2 whitefish, salmon, shrimp, tamago, 3 pieces salmon cucumber reverse roll.

Breaded, deep fried, boneless chicken breast with katsu sauce.

Toro, tuna, salmon, eel, mushroom, tobiko, ikura, whitefish, squid, octopus, over sushi rice.

28 pieces chef's today's selection.

Chicken teriyaki, shrimp, and vegee tempura, 3 pieces salmon, cucumber roll, tuna, salmon, eel, whitefish.

An exceptional feast specifically prepared for you.

Tuna, salmon, whitefish, 6 pieces. Salmon, cucumber roll sushi, 3 pieces tuna, 2 pieces salmon, 2 pieces whitefish sashimi serve with seaweed, and octopus salad.

Swordfish teriyaki, veal maki, kimpira, California roll, grilled shrimp, dessert.

Vegetable tempura, vegetable roll, carrot, mushroom, asparagus sushi.

Shrimp, and vegetable tempura, 3 pieces salmon, cucumber roll, tuna, salmon, whitefish.

Vanilla ice cream rolled in Japanese bread crumbs, quickly deep fried, and topped with sweet red bean sauce.

Kiku's fabulous homemade green tea ice cream.

Rich chocolate mousse layered cake with blueberry sauce, and vanilla ice cream.

Vanilla ice cream with sweet Japanese red beans on the side.

Anjou pear poached in wine, served with blueberry sauce, and vanilla ice cream.

Green tea ice cream with sweet red bean on the side.