The Roxy Cafe

boneless chicken breast sauteed with fresh mushrooms and marsala wine, served with fresh vegetable medley and mashed potatoes

served with small house salad and fresh fruit

grilled marinated steak sliced, served with au jus and fresh vegetable medley and mashed potatoes

oven roasted on a cedar plank, fresh rhyme and wine butter sauce, seasonal vegetables

sundried tomatoes, roasted garlic, kalamata olives, capers, chicken breast sauteed with extra virgin olive oil, tossed with penne pasta and topped with reggiano parmesan

roasted fennel, marinated peppers, garlic, shallots, chili flakes, creamy marinara and fresh basil

fedelini served with a tomato and fresh basil sauce with reggiano parmesan

spinach sauteed with garlic butter, tossed with penne pasta, fresh tomatoes topped with feta cheese and tossed pinenuts. add shrimp $5.00 or grilled chicken breast $4.00 to pomodoro or penne pasta

chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion cucumber, vine ripe tomatoes, scallions, and herb parmesan dressing

romaine lettuce, garlic croutons and freshly grated reggiano parmesan. add chilled shrimp or grilled salmon $5.00, grilled chicken $4.00.

crisp field greens tossed with balsamic vinaigrette dressing, topped with rotisserie chicken, vine ripe tomatoes, kalamata olives, pinenuts, feta cheese and reggiano parmesan

soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro

grilled chicken breast, field greens, sauteed apples, bleu cheese, candied walnuts and cider vinaigrette

smoked turkey, rosemary ham, hard boiled eggs, applewood smoked bacon, aged provolone, scallions, chopped romaine iceberg and creamy italian dressing

chilled field greens and romo tomatoes, balsamic vinaigretta and garlic croutons

with roasted garlic and artichokes

seasonal berries mixed with a hint of cherry brandy, baked with a butter milk cake topping, served warm with vanilla bean ice cream

freshly baked classic new york style cheesecake brulee with creme anglaise

served warm, topped with vanilla bean ice cream, roasted pecons and warm chocolate fondue

with vanilla bean ice cream and hot caramel

fresh bananas, blueberries, strawberries, ice cold milk and natural orange flavor

(for 2 or more). luscious warm chocolate fondue, flavored with orange flavored, served with fresh fruit, pound cake and marshmallows

a smaller version of one of our great desserts. ask your server for today's offering

crisp flat bread stuffed with seared gulf shrimp, applewood smoked bacon, andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce

grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

fresh zucchini with panko breading, reggiano parmesan and red souce

old boy seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini.

calamari, bruschetta, fried zucchini and spinach dip

served warm with red, white and blue corn tortilla chips, roasted poblano salsa

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream without chicken or bacon

served with gremolata, siracha aioli, sweet spicy lamarind dip

frenched drummettes fried golden, coated with port wine jalapeno sauce, served with bleu cheese dressing

the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses

smaller version of roxy's housemade pizza with a small chopped or caesar salad

pepperoni, whole milk mozzarella, reggiano parmesan, red sauce

fresh tomatoes, basil pesto, whole milk mozzarella, reggiano parmesan and aged provolone

chicken breast, fresh spinach, herb olive oil, roma tomatoes and feta cheese

caramelized onion, marinara, mozzarella, reggiano parmesan and aged provolone

half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american

half pound chargrilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise

turkey, applewood smoked bacon, lettuce, vine ripe tomatoes, sharp cheddar and monterey jack cheeses on multigrain bread

golden fried shrimp, reggiano parmesan, remoulade, toasted shrata roll

white albacore tuna mixed with cholesterol free mayonnaise grilled with ripe tomatoes and sharp cheddar an sourdough

ask your server for today's selection with french onion soup add. $0.95

grilled chicken breast, roasted peppers, gruyere cheese, field greens and creamy balsamic dressing, served open faced on french bread, topped with french fries

crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and "out of this world" honey mustard glaze, served on a grilled shirata roll

seared filet medalions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled shirata roll

sharp cheddar, monterey jack, emmenthal american cheeses and sliced tomato grilled on sourdough bread

panko crusted tilapia golden fried, served on a toasted challah bun with dill tartar sauce, lettuce, tomato and pickle spear

panini grilled seeded rye, corned beef, emmenthal and swiss cheeses, sauerkraut and thousand island dressing

crisp flat bread stuffed with seared gulf shrimp, applewood smoked bacon, andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce

grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

fresh zucchini with panko breading, reggiano parmesan and red souce

old boy seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini.

calamari, bruschetta, fried zucchini and spinach dip

served warm with red, white and blue corn tortilla chips, roasted poblano salsa

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole without chicken or bacon

served with gremolata, siracha aioli, sweet spicy lamarind dip

frenched drummettes fried golden, coated with port wine jalapeno sauce, served with bleu cheese dressing

the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses

half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american

golden fried shrimp, reggiano parmesan, remoulade, toasted shirata roll

half pound chargrilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise

crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and "out of this world" honey mustard glaze, served on a grilled shirata roll

pepperoni, wholes milk mozzarella, reggiano parmesan, red sauce

fresh tomatoes, basil pesto, whole milk mozzarella, reggiano parmesan and aged provolone

chicken breast, fresh spinach, herb olive oil, roma tomatoes and feta cheese

caramelized onion, marinara, mozzarella, reggiano parmesan and aged provolone

smaller version of roxy's housemade pizza with o small chopped or caesar salad

with white wine sauce, yukon gold potatoes, roasted garlic and artichokes and marinated peppers

boneless chicken breast sauteed with fresh mushrooms and marsala wine, served with fresh vegetable medley and redskin mashed potatoes

oven roasted on a cedar plank, fresh rhyme, wine butter sauce, seasonal vegetables

yukon gold potatoes, organic lemon olive oil, sauteed spinach

fresh salmon oven roasted with herb butter, seasonal vegetable medley and yukon gold potatoes

usda choice center cut chargrilled strip steak, with herb butter and yukon gold potatoes with roasted garlic and artichokes.

angus beef, ground pork, andouille sausage and hearty vegetables served with mushroom demiglace, redskin mashed potatoes and fresh vegetables

grilled marinated steak sliced with au jus, redskin mashed potatoes and fresh vegetable medley

seared filet medallions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled shirata roll, served with seasoned thin cut fries.

chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion, cucumber, vine ripe tomatoes, scallions and herb parmesan dressing

romaine lettuce, garlic croutons and freshly grated reggiano parmesan. add shrimp or grilled salmon 5.00 grilled chicken 4.00 to a chopped or caesar salad.

grilled chicken breast, field greens, sauteed apples, bleu cheese, candied walnuts and cider vinaigrette

soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro

crisp field greens tossed with balsamic, vinaigrette dressing, topped with rotisserie chicken, vine ripe tomatoes, kalamata olives, pinenuts, feta cheese and reggiano parmesan

chilled field greens and romo tomatoes with balsamic vinaigrette and garlic croutons

shrimp, spinach linguini, tomatoes, mushrooms and garlic, sauteed then simmered in a reggiano parmesan cream sauce, topped with boursin cheese

spinach sauteed with garlic butter, tossed with penne pasta and chicken breast, fresh tomatoes topped with feta cheese and roasted pinenuts

with grilled vegetables, shiitake and portobello mushrooms, arborio moe, cream, grilled fresh vegetables and reggiano parmesan

fedelini served with a tomato and fresh basil sauce with reggiano parmesan add shrimp $5.00 or grilled chicken breast $4.00

roasted fennel, marinated peppers, garlic, shallots, chili flakes, creamy marinara and fresh basil

with roasted garlic and artichokes

seasonal berries mixed with a hint of cherry brandy, baked with a buttermilk coke topping, served warm with vanilla bean ice cream

freshly baked classic new york style cheesecake brulee with creme anglaise

served warm, topped with vanilla bean ice cream, roasted pecans and warm chocolate fondue

with vanilla bean ice cream and hot caramel

fresh bananas, blueberries, strawberries, ice cold milk and natur of orange flavor

(for 2 or more). luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound coke and marshmallows

a smaller version of one of our great desserts, ask your server for today's offering