Duke's Station

4 deep fried skins topped with chili and cheddar, jack cheese

4 pieces of chicken, deep fried and served with southwest ranch dressing

8 new sauces. Mild, hot, original BBQ, atomic, garlic parmigiana, dry seasoning, general tso, gold BBQ, P&T sauce, maple bourbon BBQ, honey hot, honey BBQ

Pun steak, served on a bed of fresh lettuce, mix, topped with fries, tomato, green pepper, onion, mushroom two onion rings and cheese

Grilled chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom and cheese

Cajun grilled chicken, served on a bed of fresh lettuce, mix, topped with egg, tomato, green pepper, onion, mushroom, cheese

Buffalo style chicken, served on a bed of fresh lettuce mix, topped with egg tomato, green pepper, onion, mushroom, and cheese

Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon

Covered with your choice of sauce BBQ, gold BBQ, P&T sauce, or maple bourbon

1/4 Rack of ribs, 1/2 chicken breast and five wings cooked in your choice of sauce

8oz grilled salmon cooked just right

2 Pieces of tender crab cakes baked to perfection

7 oz. portion of scrod baked in lemon butter

8 oz portion of scrod covered with cheese and breadcrumbs and baked in lemon butter

7oz filet cut in-house cooked to your specification

12 oz. portion cut in-house

8 oz. portion cut in-house

6 oz. pub steak cooked to your specification

8 oz. portion of grilled chicken, then baked in a maple BBQ sauce

3 Pieces of large ravioli stuffed with cheese & spinach, covered with marinara

Filled with grilled chicken, cheese, tomatoes, chilies

Tender roast beef topped with gray