Fresh homemade dinner rolls served with a rosemary-parmesan compound butter. Just a buck a piece!

Parma cured meats, imported cheeses, pickled veggies, and tasty garnishes.

Baked beef and pork meatballs, red pepper romesco (contains nuts), fresh herb salsa verde, giardiniera.

Mixed greens with sliced radish, carrot, tomato, and cucumber, tossed in a balsamic vinaigrette, topped with shaved Grana Padano. Add Tuna or Burrata for an additional charge.

Farro, arugula, radicchio, roasted beets, goat cheese, lemon-pepper vinaigrette, and crumbled nuts

Steamed mussels with fennel, orange, tarragon, and white wine. Served with toasted crostini.

Chicken liver pate with a fig and currant compote and mustard seeds.

Roasted beets, broccolini, fig agrodolce, citrus-hazelnut vinaigrette.

Shrimp, mussels, calamari, farro, shaved Brussels sprouts, cannellini beans, cippolini agrodolce, citrus vinaigrette, chives.

white pizza with lemon, artichokes, stelvio cheese, fresh mozzarella, and arugula

Crushed tomatoes and fresh mozzarella.

Fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil.

Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck.

Pistachio pesto, romano cheese, basil, mortadella, burrata.

Crushed tomatoes, fresh mozzarella, spicy peppers, hot sausage, kalamata olives, stelvio cheese.

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano.

Fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula.

Crushed tomatoes, fresh mozzarella, tuna in oil, red onion, capers.

Fresh mozzarella, stracchino, brussels sprouts, pancetta, fingerling potato, egg.

Fresh mozzarella, truffled pecorino, mascarpone, butternut squash, kale, sweet sausage.

Tagliatelle pasta shrimp, corn, spinach, and leeks tossed in a roasted red pepper sauce.

Traditional layered Lasagna with fresh pasta, beef ragu, and bechamel cream sauce.

Ricotta Cavatelli tossed with yellow squash, asparagus, spring peas, and pancetta in a shallot-mint butter, topped with ricotta salata.

Fresh half-moons filled with pork and beef in a bolognese sauce, topped with grated grana padano.

Spinach filled Ravioli drizzled with sage butter and grated grana padano.

Braised lamb with olives tossed with spinach Tagliatelle topped with orange zest and grated caciocavallo.

Spring pea, mint, and ricotta filled Cappelletti with a roasted scallion fonduta, garnished with garlic, walnut, and parsley gremolata.

Roasted carrot, spring onion, parsley-arugula, garlic breadcrumbs (please note if you have a nut allergy)

Squid ink bucatini with shrimp, calamari, roasted squash and parsnips, anchovy butter topped with breadcrumbs and chives.

Braised rabbit with pappardelle pasta, roasted tomatoes, and wild mushrooms.

Traditional layered lasagna with fresh pasta, tomato basil ragu, bechamel cream sauce, and roasted vegetables.

Prosciutto, roasted peppers, fresh mozzarella, pesto.

Genoa salami, marinated artichokes, fontina cheese, pesto.

Hot soppressata, banana peppers, caciocavallo cheese, olive spread.

Burrata, wild mushrooms, arugula, red pepper romesco.

Roasted broccolini, tomato jam, fontina cheese, arugula, pesto.

Gelato truffle - 2 flavors to choose from!

Peanut butter gelato coated in milk chocolate with caramel sauce.

Croissants with rolled with pistachios. Limited Quantity!