Crispy and tasty pastry shells filled with your choice of minced fried beef, chicken or lentils, onions, green peppers and herbs.
Delicious homemade Ethipoian cottage cheese mixed with mitmita (hot pepper powder).
Iceberg lettuce, red onions, tomatoes and hot peppers dressed with house dressing.
Served cold. Pieces of injera in tomato and jalapeno peppers. Dressed with house dressing.
Fresh tomatoes, jalapeno peppers and onions seasoned with house dressing.
Traditionally a breakfast favorite, delicious shredded wheat seasoned with Tana's niter kibe.
Potato salad. Potatoes, peppers and red onions seasoned with house dressing.
Red beet salad. Served cold with finely chopped peppers, potatoes and onions dressed with house dressing.
Lentils simmered in Tana's homemade fresh herb broth.
Cabbage and carrots simmered in Tana's homemade fresh herb broth.
Sauteed strips of tender beef braised and pan cooked with awaze, onions and spices. Served with two daily vegetarian side dishes.
Tender pieces of chicken breast marinated and pan cooked with awaze and spices. Served with two daily vegetarian side dishes.
Lamb chops mixed with tender pieces of lamb sauteed and simmered with awaze and spices. Served with two daily vegetarian side dishes.
An Ethiopian favorite. Flavorful and spicy chicken slowly simmered in your choice of sauce. Served with two daily vegetarian side dishes.
Small pieces of beef slowly simmered and stewed in your choice of sauce. Served with two daily vegetarian side dishes.
Ground beef slowly simmered in your choice of sauce. Served with two daily vegetarian side dishes.
A Lenten favorite. Split lentils simmered in minced onions and your choice of sauce. Served with two daily vegetarian side dishes.
Mild. Split peas simmered in savory onions, garlic and turmeric sauce. Served with two daily vegetarian side dishes.
A delectable mix of cabbage and carrots slow simmered in sauteed onions and spices. Served with two daily vegetarian side dishes.
Flavorful collard greens simmered with minced onions and spices. Served with two daily vegetarian side dishes.
Ground chick peas. Powdered roasted chickpea sauce seasoned with assortment of spices. Served with two daily vegetarian side dishes.
The perfect mix of green beans and carrots flavored with Tana's special sauce. Served with two daily vegetarian side dishes.
Served cold. Cooked powdered chickpea flour salad with onions and peppers. Served with two daily vegetarian side dishes.
Served cold. Cooked whole lentil salad with onions, jalapeno peppers and Tana's house dressing. Served with two daily vegetarian side dishes.
Create your own sampler and try five of our deliciously prepared vegetarian dishes.
Create your own sampler of any combination of five meat and vegetarian dishes.