Girasole Restaurant

Italian toast, ricotta, tomato, basil.

Prosciutto, soppresata, fontina, aged provolone, artichokes, oven roasted tomatoes, olives.

Tomato, basil, buffalo mozzarella.

Baked polenta, mozzarella cheese, escarole, beans.

Marinara sauce, fresh mozzarella.

Tomato cream sauce.

Aglio e olio with littleneck clams and baby spinach.

Tomatoes, corn, buffalo mozzarella.

Served with a house salad meatballs, zucchini, banana pepper, tomato, ricotta, olive toast.

Baked polenta, mozzarella cheese, escarole, and beans.

Mixed greens, tomatoes, red onions, garbanzo beans, olives and gorgonzola in a sunflower vinaigrette.

Mixed greens, tomatoes, red onions, garbanzo beans, olives and gorgonzola in a sunflower vinaigrette.

Mixed greens, tomatoes, red onions, garbanzo beans, olives and gorgonzola in a sunflower vinaigrette.

Romaine lettuce, shaved Parmigiano-reggiano and toasted walnuts, with or without anchovies.

Romaine lettuce, shaved Parmigiano-reggiano and toasted walnuts, with or without anchovies.

Romaine lettuce, shaved Parmigiano-reggiano and toasted walnuts, with or without anchovies.

Breaded eggplant layered with ricotta and Parmesan, marinara sauce.

Italian bread soaked in olive oil, grilled salmon, asparagus.