Jake's Beef & Bar-B-Que

hand battered strips of chicken tenderloin rolled in sweet coconut flakes, lightly fried and served with a sassy oriental BBQ sauce

signature item, thin onion strings lightly dusted with cajun spices and fried to a crispy golden brown, served with our housemade remoulade, (sounds fancy, but it's just plain delicious!)

now actual catfish fingers would be just plain wrong, but our healthy sized strips of cajun blackened catfish fillets are a delicious favorite, served with a tangy three mustard horseradish sauce for your dipping pleasure

those chickens can get downright feisty if you mess around with their fingers, so we've lightly fried a generous portion of chicken tenderloin strips to a golden brown and serve 'em up with your choice of honey mustard or bleu cheese dressing

signature item, Jake's wings are shaken, not stirred, in your choice of mild, medium, call your doctor or cajun wing sauce.

fried sweet potatoes that look like fries, but taste so-o-o much better

a mountain of legendary brew city fries, add cheese and bacon $5.99

a creamy cheesy blend with just enough spinach and artichoke hearts mixed in, baked until bubbly, then topped with tomato relish and fresh parmesan, served with crisp tortilla chips

we start out with potato jackets and then load them full of your choice of: BBQ brisket, pulled pork, BBQ chicken or a combination of all three

signature item, a sampling of catfish fingers, St. Louis ribs, chicken fingers and onion strings, definitely has sharing possibilities

half a pound of lean ground sirloin prepared the way you like it, add cheese-pick your favorite: American, cheddar, Jack, Swiss, or dry bleu cheese crumbles, add cheese $8.49

signature item, an all American half pound burger topped with center cut lean bacon, sauteed onions, BBQ sauce and your choice of cheese

a juicy and tender ribeye cut blackened to deliciously heat things up a bit

chopped salads were all the rage in the 1950s and they're black - but a whole bunch better, the ingredients have changed, but they're still cut in same-size chunks to work magic in your mouth, add chicken, salmon or tuna $4.00

with all the traditional Greek trimmings

crisp Romaine tossed with parmesan cheese, crunchy croutons and a creamy Caesar dressing

a mound of fresh greens topped off with mouth-watering strips of BBQ chicken

a Jake's original, nothing fancy, just filled with garden fresh goodness

Brunswick country, Virginia, was the birthplace in 1828 of this hearty stew chocked full of the classic flavor filled ingredients, chicken, tomatoes, celery, potatoes, corn, lima beans and sherry.

warms the soul and spices up your life.

ask your server what's simmering today.

in the south, they make the best iced tea you'll find, maybe it's done, or maybe it's just that a southern belle has put a lot of TLC into making the tea, who knows! Jake found a cute til' southern belle to make our sweet tea.

a USDA choice center cut 12 oz, New York strip dusted with our blackening spices and cooked the way you like it

we've roped in one dandy 16 oz, hand cut boneless ribeye steak and are just waitin' to prepare it the way you tell us to

juicy and tender 8 oz, certified USDA choice block cut broiled to your specifications

signature item, an 8 oz, center cut tenderloin topped with bleu cheese, melt in your mouth greatness and the tenderest steak this side of the rio grande

a half of our delicious chicken stuffed with cornbread, celery, the sweetest corn and onions

twin boneless, skinless chicken breast marinated for a good long while in fresh lime juice and herbs, yumi!

half of a rotisserie chicken slathered with the sauce you pick out

boneless 8 oz, pork loin wrapped in bacon, flame kissed and finished in our smoked, served with cornbread stuffing

signature item

signature item, each rack is coated with Jake's peppery spice rub, the meat cooks for a little long while, the result is smoky, yet melt in your mouth tender.

mustard, vinegar and a hint of ketchup, works with pork and ribs.

honey Bar-B-Que! this is a flavorful sauce, on the sweet side, excellent with chicken

smoky and really sassy, try it with beef brisket, you'll hocked.

sweet and smoky, great with ribs and chicken.

the aroma is out of this world and wait till you taste the farm raised Atlantic salmon brushed with a sweet and spicy BBQ sauce and seared over open flames!

sushi grade tuna, seared rare with our oriental BBQ sauce

the mojo is definitely in motion with our sweetwater catfish fillet dusted with house blended cajun spices, blackened in a hot skillet and served with our remoulade sauce

the big easy comes to Pittsburgh! chicken and shrimp tossed in a zippy creole sauce with our smoked kielbasa and rotini

Jake takes spinach, onion, tomato, kalamata olives and fresh basil and tosses them with extra virgin olive oil and pasta

a steaming bed of spaghetti topped with our famous chili and showered with cheddar cheese

hand pulled pork, smoked beef brisket, killer kielbasa, 1/4 BBQ chicken

hickory smoked pork shoulder cooked for 10 hours, makes the pork as tender as mother's love

tender smoked beef brisket sliced thin and piled high on a soft bun

pittsburgh's favorite, stacked high on a breadwork's kaiser roll

signature item, boneless, skinless marinated chicken breast topped with grilled onions and melted Jack cheese

made with our special hot fudge, premium vanilla bean ice cream, a generous sprinkling of nuts and whipped cream

you won't believe how good this is!

a chocolate lovers dream come true

topped with fresh fruit puree

a southern favorite topped with whipped cream

signature item, our most famous dessert, your choice of vanilla of mocha ice cream and chocolate chips lavishly covered with hot fudge and whipped cream, finished with oreo cookie crumbs!