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Leonard's Living Room
portabella mushroom filled with jumbo lump crabmeat
squid rings lightly coated in flour and deep fried
fresh escarole sauteed with olive oil, hot peppers, hot sausage and navy beans
wedge of asiago cheese and roasted red peppers on a pillow of greens
lightly coated mozzarella cheese deep fried until golden brown
gulf shrimp, deep sea scallops and jumbo lump crabmeat, in a gruyere cream cheese sauce
black mussels steamed in white wine sauce
hot banana peppers filled with ground veal baked in marinara with mozzarella cheese
thin strips of zucchini dusted in egg and flour deep fried
chilled shrimp with cocktail sauce
tender french pancakes filled caramelized onions in a pool of swiss cheese and wine sauce
crispy romaine lettuce in a classic caesar dressing with fresh croutons
sliced ripe tomatoes and fresh mozzarella cheese on a bed of greens with roasted red peppers, fresh basil and olive oil
a variety of imported meats and cheeses, garnished with peppers, olives and veggies
shrimp, clams, scallops, calamari. Red or white sauce
hot banana peppers, olive oil, garlic and anchovies
gulf shrimp and milk fed veal in cream marinara
milk fed veal cutlet lightly breaded, sauteed and topped with marinara and melted provolone and asiago
scaloppini of veal sauteed with romano cheese egg batter until golden brown
open face veal cutlet with prosiutto, fresh mozzarella, pine nuts, radicco, and veal demi-glaze
slow roasted served with natural au jus
center cut 14 oz. New York strip broiled to your request
10 oz center cut filet of beef tenderloin serve with a burgundy wine sauce
medallions of beef filet tenderloin sauteed in brandy, shallots, rainbow peppercorns, and cream
baby lamb rack lightly painted with whole grain dijon mustard coated in seasoned bread crumbs
marinated grilled chicken breast and portabella mushrooms on a pillow of angel hair pesto
boneless chicken breast sauteed with shallots crimini mushrooms, sun dried tomatoes, marsala wine, and cream
chicken breast hugging fresh mozzarella, prosciutto, and pine nuts lightly breaded in a chicken demi.
louisiana gulf shrimp filled with jumbo crabmeat imperial
stuffed shrimp, deep sea scallops, lemon sole, roberts coquille
fresh salmon filet baked in lemon and butter topped with caramelized apples and onions
filet of sole sauteed in hazelnut butter with artichoke hearts, tomatoes, lemon, and sherry wine
scrod filet lightly coated with bread crumbs baked in lemon butter
Louisiana gulf shrimp sauteed in butter and garlic white wine
served with french fries
served with french fries
Menu for Leonard's Living Room provided by Allmenus.com
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