Mark Pi's China Gate

Per order, Mark pi's egg roll, barbecued rib, crab rangoon, fantail shrimp,skewered beef, shrimp toast served in a lazy susan with mini hibachi

White chicken meat stir fried with mixed vegetables in oyster sauce

Boneless filet, deep-fried, served in brown sauce topped with fresh onion, mushroom and almond

Chicken meat stir fried with vegetables in brown sauce. Topped with roasted almond

White chicken meat stir fried with string beans in ma la sauce

Chicken stir fried with diced vegetables in white sauce

Spicy and tasty with scorched garlic

White chicken meat stir fried with green onions and jalapeno pepper. Tasty with scorched garlic and onion

White chicken meat stir fried with broccoli, mushroom and baby corn in our unique herbal aromatic brown sauce

White chicken meat stir fried with chestnut, green and red peppers, bamboo in Szechuan spicy sauce

Chicken filet deep fried and served in lemon sauce

Served with four homemade pancakes

Beef slices stir fried with vegetables in oyster sauce

Beef slices and green onions stir fried in ginger sauce and garnished with fried rice noodles

Beef and diced vegetables stir fried in spicy kung pao sauce with roasted peanuts on top

Beef stir fried with shredded peppers and bamboo in Szechuan spicy sauce, fragrant with garlic

Beef stir fried with broccoli, mushroom and bamboo in spicy herbal aromatic brown sauce

Stir fried in ma la sauce, peppery spicy

Pork slices, cabbage, scallion, dried bean curd, carrots stir fried in spicy brown sauce

Served with pancakes

Tofu and ground pork sautéed and tossed in a rich spicy hot sauce

Scallops stir fried in white sauce and garnished with steamed broccoli

Served in homemade pancakes

Assorted vegetables stir fried in brown sauce

Stir fried in white sauce

Fried Tofu and vegetables stir fried in brown sauce

Baby bok choy stir fried with sliced garlic

Chicken, pork and shrimp

Per cup

Chicken, dried hot peppers, onions. Deep fried then stir fried in our sweet and spicy sauce. Crispy outside and tender inside

Marinated duck meat, stir fried with green onions in our special brown sauce

Whole duck roasted to golden brown and served with pancakes, hoi sin sauce, shredded scallion. A Chinese emperor's delight in cuisine

Marinated duck, shredded, breaded and fried to crisp and then stir fried in brown sauce

Duck and shredded bamboo, green pepper, wood ear and chestnut sautéed in spicy Szechuan sauce

Chunks of chicken marinated and fried to crisp and then stir fried in our sweet and sour brown sauce, with sesame seeds sprinkled on top

Tender white chicken meat fried to crisp and then stir fried in Chef's cherry sauce, with steamed broccoli as garnishing

Chicken filet, grilled to light brown and served in home made teriyaki sauce along with stir fried cabbage

Chicken chunks, deep fried to crisp and served in our unique zesty brown sauce

Baby shrimp battered and fried to crisp and served in Chef's creamy sweet and sour sauce, with steamed broccoli flower as garnishing

Big shrimp breaded and fried to crisp and then stir fried with pineapple and broccoli in General Tso's sauce

Big shrimp battered and fried to crisp and blended with sweet and spicy zesty brown sauce

Big shrimp breaded and fried and served in tangy brown sauce, with sesame seeds sprinkled on top

Marinated in ginger sauce and pan-fried, topped with shredded ginger, scallion. Served with vegetables

Shrimp and vegetables stir-fried in brown sauce, with honeyglazed walnuts on top

Big shrimp and assortment of vegetables stir fried in white sauce

Big shrimp stir fried with broccoli and green onion in ginger sauce

Shrimp cooked in salt, pepper and jalapeno sauce

Beef slices deep fried to crisp and then blended in Chef's zesty sweet, sour and spicy brown sauce

Beef slices deep fried to crisp and then stir fried in Chef's succulent brown sauce, with roasted sesame seed sprinkled on top

Turf and surf meet to make a good combo. Chicken and shrimp stir fried with mixed vegetables in Chef's tangy white sauce

Shrimp, beef and chicken sautéed with green onion and Spanish onion in Chef's brown sauce

Baby shrimp and chicken sautéed with mixed vegetables in a mixture of Kung Pao and hoi sin sauce

Beef slices and scallops sauteed with mixed vegetables in brown oyster sauce

Shrimp and scallop stir fried with mixed vegetables in Szechuan sauce, tasty with scorched garlic and onion

Shrimp, chicken, beef and scallop stir fried with a variety of vegetables in Chef's succulent brown sauce

Shrimp, scallop and chicken stir fried with mixed vegetables in Chef's tangy white sauce

Stir fried shrimp with peas and carrots for one and stir fried pork for the other. Served on one big plate

A delightful combo plate of mongolia beef, almond boneless chicken and sauteed sea scallops in a tempting arrangement

Three wonderful dishes: Hunan shrimp, chicken with peapods and sesame beef

Prawns mildly spiced and stir fried, arranged on a platter. Half with a delicate wine sauce, the other half with red ginger sauce

Succulent scallops, tender chicken, shrimp, beef and pork stir fried with assorted vegetables and surrounded with seven fried golden fantail shrimp

Special birthday cake varies