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Union Grill
A classic preparation: Crusted with toasted almonds and sauteed in a light lemon and white wine sauce. With 2 sides.
A big 1/2 lb. filet of fresh salmon, chargrilled or blackened and served on a soft bun with your choice of: 1. Fire-roasted corn salsa, 2. Lemon-cilantro sauce, 3. Pico de gallo salsa, 4. Spicy Greek dip, 5. Homemade guacamole. With your choice of side.
Served on soft brioche bun with your choice of: 1. Fire-roasted corn salsa, 2. Lemon-cilantro sauce, 3. Pico de gallo salsa, 4. Spicy Greek dip, 5. Homemade guacamole. With your choice of side.
A big 1/2 lb. filet of fresh salmon, chargrilled or blackened, and served in a flour tortilla with homemade guacamole, crunchy red cabbage, grated cheddar, fire-roasted corn salsa, and 2 sauces. Spicy sriracha and cool lemon cilantro.
A big 1/2 lb. filet of fresh salmon, chargrilled or blackened, and served with our homemade hummus, raw vegetables, roasted red peppers. kalamata olives, warm pita bread, and spicy Greek dip on the side.
Pan-fried seafood cake make with jumbolump crabmeat, fresh salmon, big pieces of shrimp and very little filler. Served with your choice of: 1. Fire-roasted corn salsa, 2. Lemon-cilantro sauce, 3. Spicy Greek Dip, or 4. Pico de gallo salsa.
Chophouse burger is dry-rubber with cajun spices, chargrilled, and topped with a pepper blend of mild poblanos, roasted red peppers, and spicy jalapenos, with homemade bacon jam and tabasco mayonnaise.
Chophouse burger, chargrilled, and topped with a homemade pierogie, coleslaw, bacon, cheddar, buffalo sauce, and pickle.
Chargrilled chicken breast topped with Swiss, sauteed mushrooms and onions, bacon and guacamole.
Buttermilk-fried chicken breast topped with coleslaw and pickles and served on a butter-grilled bun with spicy mayo on the side.
Made the old-fashioned way with homemade chicken stock.
Homemade chicken stock, cannellini beans, fresh green kale, and Italian sausage.
In a crock, overflowing with melted cheese.
All vegetarian. Homemade, gluten-free tortilla chips topped with 4-cheese sauce, fresh guacamole, and fresh pico de gallo salsa.
Made right here! Traditional potato and cheese pierogies topped with cheddar, sour cream, and chives.
Homemade hummus with raw vegetables, roasted red peppers, kalamata olives, and warm pita bread.
Crispy, buttermilk chicken tenders, made from scratch, with your choice of dipping sauce: Classic buffalo, buttermilk ranch, honey mustard, blue cheese, spicy Greek dip, or barbecue.
Mixed greens topped with rows of chopped tomatoes, red onions, crumbled bacon, sliced avocados, and grated cheddar. Try it with our homemade honey mustard dressing.
Mixed greens, sauteed onions and mushrooms, shredded cheddar cheese, tomatoes, cucumbers, and hot waffle fries. We recommend our house balsamic vinaigrette dressing.
Chopped romaine topped with rows of kalamata olives, feta cheese, chopped tomatoes, cucumbers, roasted red peppers, and red onion. Try it with our greek vinaigrette dressing.
Mixed greens, chopped cucumbers, tomatoes, carrots, olives, and red onions.
An old-fashioned beer-battered Pittsburgh fish sandwich that's way too big for its bun! We use cod because there is no substitute! Served with cocktail or tartar sauce.
A pan-fried seafood cake made with jumbolump crabmeat, fresh salmon, big pieces of shrimp, and very little filler. Served on a soft bun with choice of: 1. Fire-roasted corn salsa, 2. Lemon-cilantro sauce, 3. Spicy Greek Dip, 4. Pico de gallo salsa. Cocktail sauce or tartar sauce on request.
Black bean, mushroom, and lentil burger topped with Swiss cheese, homemade guacamole and a side of lemon-cilantro or sriracha mayo. Garnished with pickles, tomato, lettuce, and red onion.
Free-range chicken breast from family-owned Chesnut farms in Gilbertville, Mass. Garnished with lettuce, tomato, onion, and pickle.
Free-range chicken breast from family-owned Chesnut farms in Gilbertville, Mass. Garnished with lettuce, tomato, onion, and pickle.
Our chophouse burger is glazed with a piping-hot, slow-simmered, caramelized-onion sauce that is based on our famous French onion soup. Then it's topped with lots of provolone and Swiss, and baked under the broiler to create that unmistakable golden crust.
A big helping of fish stuffed into a flour tortilla with homemade guacamole, crunchy red cabbage, grated cheese, fire-roasted corn salsa, and 2 sauces: Spicy sriracha and cool lemon cilantro! We do it 2 ways.
Roasted turkey, bacon, and sliced tomatoes on toast points topped with our famous cheese sauce.
All freshly made to order! Hot falafel atop tabouli, chopped romaine lightly tossed in Greek vinaigrette dressing, roasted red peppers, diced tomatoes, onions, and cucumbers and black olives. Served with warm pita bread and spicy Greek dip on the dip.
Try it with our extra-hot horseradish served on the side. For sides, we recommend mashed redskin potatoes and today's fresh vegetable.
A 10 oz. 40-day-day-aged Angus sirloin, chargrilled
a big 14 oz. 40-day-dry-aged Angus New York strip steak, cut from the center of the striploin and chargrilled.
Menu for Union Grill provided by Allmenus.com
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