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Willow
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Yoghurt, house granola, local honey, fresh berries.
Jumbo lump, artisan greens, French breakfast radish, creole remoulade, chimichurri puree, asparagus.
Shoyu apple pork belly, bacon, arugula, tomato, bacon aioli, sourdough.
House ground beef brisket, American cheese, lettuce, tomato, onion, brioche.
Ham, Gruyere, Dijon mustard, pickle, baguette.
Pastrami, sauerkraut, Gruyere, Thousand island, marble rye.
Artisan greens, red pepper, balsamic, provolone, sourdough.
Forest mushrooms, provolone, spring onion vinaigrette, tomato jam, baguette.
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Mixed summer squash, herb oil, heirloom tomato, sunflower seeds, carrot, lemon, honey.
Candy striped beets, mixed citrus supremes, red wine gastrique.
Puffed grains, salsa verde, feta, lemon, olive oil.
Daily preparation.
Over easy eggs, bacon, fig jam, Gruyere, arugula, challah.
Crab cake, poached eggs, bacon, brown butter hollandaise, home fries.
House biscuit, sausage gravy, sunny side up eggs, artisan greens.
Baby kale, fingerlings, blood orange beurre noisette.
Gruyere, fine herbs, home fries.
Lemon, ricotta, blueberries, chantilly cream, bacon or sausage.
Over easy eggs, brown butter hollandaise, home fries.
Over easy eggs, home fries, challah, bacon, or sausage.
Baby leeks, Thai basil, sesame, shiitake shallot gremolata.
Artisan greens, spring onion vinaigrette, seasonal accompaniments.
Puffed grains, salsa verde, feta, lemon, olive oil.
Citrus cured, avocado mousse, baby carrot, pickled beech mushroom, Thai basil, Thai chili beurre noisette.
Baby arugula, garlic crostini, cured local egg, red pepper sorbet.
Daily preparation.
Spring lettuce, confit eichner's farm hen, confit garlic, confit tomato, asparagus, spring peas, pancetta, preserved lemon, chicken skin crackling.
Seared Hudson Valley foie gras, sunflower butter, cornbread, fennel, citrus, chicken jus.
Ramp kimchi, yukon shallot crumble, forest mushrooms, green garlic.
Roasted crimson grapes, heirloom tomato, basil, salted marcona almonds, reduced balsamic.
Assortment of house meats and cheeses with accompaniments.
Jumbo lump, artisan greens, French breakfast radish, creole remoulade, chimichurri.
Parmesan brodo, frozen green apple.
Pan seared striped bass, spring pea farro, roasted maitake mushrooms, chipotle cream, basil emulsion.
Jumbo lump, artisan greens, French breakfast radish, creole remoulade- chimichurri, asparagus.
Pan roasted barrel cut ribeye, charred baby gem lettuce, seared king trumpet mushrooms, tar-tar of spring carrots, applewood smoked mushroom jus, black garlic.
Jamison farm lamb, vadouvan peas, grilled garlic scapes, citrus, olives, vegetable ash dusted fingerling potatoes.
House ground beef brisket, American cheese, lettuce, tomato, onion, garlic fries.
Olive oil poached nova scotia halibut, mussel wine, saffron butter, sautee of summer peas.
Cornbread montpellier, flambeed crimson grapes, baby bok choy, duck fat rosti, port madeira reduction.
Menu for Willow provided by Allmenus.com
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