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Little Tokyo Bistro
Fried spicy chicken dumplings and side of dumpling sauce.
Boiled green soybeans with sprinkles of salt.
Steamed shrimp pot stickers served with dumpling sauce.
Lightly battered and deep fried shrimp.
Light battered and deep fried vegetables.
Marinated chicken on skewers grilled.
Fried tofu with dumpling sauce.
Fresh water eel broiled with teriyaki sauce.
Fried spicy chicken dumplings and side of dumpling sauce.
Boiled green soybeans with sprinkles of salt.
Steamed shrimp pot stickers served with dumpling sauce.
Lightly battered and deep fried shrimp.
Lightly battered and deep fried vegetables.
Marinated chicken on skewers grilled.
Fried tofu with dumpling sauce.
Fresh water eel broiled with teriyaki sauce.
Spicy salmon tartar and caviar supported by ponzu sauce.
Spicy tuna tartar and caviar supported by ponzu sauce.
Spicy tuna tartar and caviar supported by ponzu sauce.
Spicy tuna tartar and caviar supported by ponzu sauce.
Fried shrimp balls and side of shrimp dipping sauce.
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
Fried shrimp balls and side of shrimp dipping sauce.
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
Fermented soybean paste boiled in clear dashi soup.
Red snapper fish in clear soup.
Japanese green seaweed in sesame dressing.
House salad, mostly iceberg lettuce in ginger dressing.
Octopus in ponzu sauce.
Crab sticks rolled with cucumber slice and served in ponzu sauce.
Boiled squid and mountain plants in sesame dressing.
Japanese green seaweed in sesame dressing.
House salad, iceberg lettuce in ginger dressing.
Octopus in ponzu sauce.
Crab sticks rolled with cucumber slice and served in ponzu sauce.
Boiled squid and mountain plants in sesame dressing.
Thinly sliced tender beef, marinated in our special sauceand grilled, served with vegetables.
Boneless pork loin, thinly slicedand marinated in ginger sauce, grilledand served with vegetables.
Pork cutlet with bread powder coating, friedand served with steamed vegetables.
Boneless chicken breast with bread powder coating, friedand served with steamed vegetables in teriyaki sauce.
Salmon filet marinated in miso, grilledand served with steamed vegetables with teriyaki sauce.
White rice fried with shrimp, chicken, egg, zucchini, peas, carrotsand lettuce leaves.
Thinly sliced tender beef, marinated in our special sauceand grilled, served with vegetables.
Marinated beef short ribs grilled. It is the most famous traditional Korean food.
Boneless pork loin, thinly slicedand marinated in ginger sauce, grilledand served with vegetables.
Pork cutlet with bread powder coating, friedand served with steamed vegetables.
Boneless chicken breast with bread powder coating, friedand served with steamed vegetables in teriyaki sauce.
Salmon filet marinated in miso, grilledand served with steamed vegetables with teriyaki sauce.
Lightly battered and fried shrimp and vegetables with tempura dipping sauce.
White rice fried with shrimp, chicken, egg, zucchini, peasand carrots and lettuce leaves.
Filet Mignon, Shrimpand Chicken
5 pieces of nigiri sushi and 6 pieces of salmon maki.
6 pieces of nigiri sushi and 6 pieces of California maki.
6 pieces of California rolls and 6 pieces of salmon rolls.
Tuna rolls, eel rollsand avocado rolls, total of 18 pieces.
Assortment of fresh fish, served with a bowl of rice.
Salmon roll and 8 pieces of nigiri sushi.
California roll and 10 pieces of nigiri sushi.
Assortment of fresh fish served with a bowl of rice.
Large assortment of fresh fish served with a bowl of rice.
California roll, salmon rolland yellow tail rolls.
Avocado rolls, black marlinand white tuna roll, eel rolland tuna roll.
Big roll with crab stick, fish egg, sushi egg, cucumber, avocadoand pickled vegetables.
Dragon roll, rainbow rolland rock 'n roll.
Scattered sashimi over a bowl of sushi rice.
Eel kabayaki over a bowl of sushi rice.
Hot pot noodles, shrimp, eggand vegetables in soup broth.
Hot pot noodles, shrimp, eggand vegetables in soup broth.
Hot pot Japanese noodles and selected vegetables in soup broth.
Hot pot Japanese noodles and selected vegetables in soup broth.
Hot pot Japanese noodles, chickenand selected vegetables in soup broth.
Korean noodles, eggand vegetables in hot spicy soup broth.
Cold green tea noodles with cold dipping broth and wasabi on the side.
Stir fried noodles with shrimp, chickenand vegetables.
Hot pot noodles, shrimp, eggand vegetables in soup broth.
Hot pot noodles, shrimp, eggand vegetables in soup broth.
Hot pot Japanese noodles and selected vegetables in soup broth.
Hot pot Japanese noodles and selected vegetables in soup broth.
Hot pot Japanese noodles, chickenand selected vegetables in soup broth.
Korean noodles, eggand vegetables in hot spicy soup broth.
Cold green tea noodles with cold dipping broth and wasabi on the side.
Stir fried noodles with shrimp, chickenand vegetables.
Menu for Little Tokyo Bistro provided by Allmenus.com
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