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Grilled salmon with Asian teriyaki glaze. Raw.
Grilled swordfish with nasty Nate's BBQ sauce. Raw.
Grilled tuna with Asian teriyaki glaze. Raw.
Tilapia dusted with blackening spices and topped with cheddar cheese. Raw.
Cod topped with English style bread crumbs, tomato-basil sauce and provolone cheese.
Traditional cod sandwich with bread crumbs and tartar sauce.
Fresh tuna salad topped with cheddar and provolone cheese.
Fresh tuna salad topped with cheddar and provolone cheese, fresh jalapenos and Sriracha.
Delicious lump crab cake topped with cheddar cheese, served with side of spicy remoulade.
Grilled tuna with bacon, lettuce, tomato and BBQ, layered between 3 thin slices of ciabatta bread. Raw.
Grilled salmon on whole grain ciabatta with fresh arugula, hearts of palm and spicy avocado creme sauce. Raw.
Thinly sliced smoked salmon layered with creamy coleslaw and Monterey Jack cheese, topped with spicy remoulade.
Fresh tuna salad, avocado, melted cheddar and provolone cheese on a whole grain ciabatta.
Grilled tuna topped with avocado, fresh jalapeno peppers, cheddar and BBQ sauce. Raw.
Lettuce and tomato on a toasted ciabatta.
Salmon topped with homemade mustard sauce and fresh cucumbers.
Seasoned swordfish, salmon and tuna, in a hard taco shell topped with cabbage, cilantro salsa and Sriracha.
Seasoned lump crab meat in a hard taco shell topped with cabbage, cilantro salsa and Sriracha.
With tomato sauce and cheese.
Sauteed with tomato basil sauce.
With sliced tomatoes and cheese.
Lump crab, spicy remoulade, melted cheddar and provolone cheese, fresh avocado and arugula.
Grilled swordfish, roasted purple onion, fresh cilantro and curry sour cream.
English style cod, provolone cheese, fresh arugula, cabbage, cilantro salsa, tartar and Sriracha.
3 mini crab cakes, cheddar cheese, lettuce, tomato and sweet mustard sauce on mini pretzel buns.
Blackened snapper with grilled asparagus, seaweed salad, sweet mustard sauce and apple cider vinaigrette.
Grilled salmon, spicy ginger carrot salad, green bean salad and apple cider vinaigrette.
Baby field greens, fresh cucumber, tomatoes, celery, dried cranberries, edamame and jalapeno chips with our house vinaigrette.
Shrimp, avocado and cucumber.
Tuna, avocado and caviar. Raw.
Salmon, cream cheese and avocado. Raw.
Tuna, yellowtail and scallions. Raw.
Salmon, avocado and scallions. Raw.
Yellowtail and scallions. Raw.
1 piece salmon, 1 piece shrimp, 1 piece fluke. Raw.
2 piece eel, 2 piece salmon, 2 piece yellowtail. Raw.
Boston, tuna roll, cucumber roll, tuna, salmon, shrimp, fluke, crab 2 pieces each. Raw.
California, salmon roll, tuna, salmon, shrimp, yellowtail, eel 4 pieces each. Raw.
Tuna, salmon, fluke, octopus, crab. Raw.
Shrimp tempura rolled with tuna, spicy sauce, caviar and avocado. Raw.
Sliced tuna rolled with spicy shrimp, avocado, cucumber and caviar. Raw.
Spicy California rolled with tuna, salmon and yellowtail. Raw.
Smoked eel, salmon, avocado, cucumber, caviar, cream cheese and eel sauce. Raw.
Sliced salmon, avocado, spicy sauce and wasabi caviar in a soy wrap. Raw.
Spicy California roll topped with eel.
Tempura shrimp, avocado and scallions.
Spicy salmon, cream cheese and banana peppers. Raw.
Shrimp tempura, cucumber, spicy crab salad and eel sauce with a soy wrap.
Yellowtail, jalapeno and cilantro. Raw.
10 pieces. Spicy tuna, salmon, shrimp tempura, lettuce, avocado. Raw.
Shrimp tempura, eel and crab inside, avocado and tobiko outside. Raw.
Shrimp tempura, avocado, topped with seared salmon, spicy mayo and eel sauce.
Yellowtail, jalapeno and cilantro. Topped with tuna.
Salmon, tuna and crab in a cucumber wrap. With ponzu and spicy sauce.
Chef selection of sashimi over seasoned sushi rice.
Menu for Penn Ave Fish Company provided by Allmenus.com
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