Bangal Kabab House and Restaurant

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Two piece. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Two piece. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

Two piece. Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Fritters stuffed with fresh spinach and assorted vegetables.

Delicately spiced cheese stick fritters.

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

Mouth watering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and tamarind sauce.

Strips of tilapia fillet barbecued on charcoal fire in our clay oven.

Vegetable pakora, samosa and paneer finger.

Shrimp sauteed in garlic.

Tantalizing mixture of sheekh kabab and chicken tikka with seasoned sauce.

Chicken fritters made using boneless chicken and chickpea flour/besan, garnished with onions

6 pcs. of crunchy nuggets

Split lentils cooked with spices and herbs.

Delicately spiced lentil soup with mixed vegetables, flavored with lemon and peppers.

A creamy blend of tomatoes flavored with garlic and herbs.

The traditional white bread, baked in our clay oven.

Naan bread topped with chopped garlic and baked in the clay oven.

Naan bread topped with cheese and baked in the clay oven.

Naan bread topped with cheese and chopped garlic and baked in the clay oven.

Potato. Unleavened bread touched with garlic and baked in our clay oven.

Whole wheat bread touched with garlic and baked in our clay oven.

Potato. Paratha bread stuffed with mildly spiced mashed potatoes.

Flour bread stuffed with nuts, raisins, cherries and herbs.

Flour bread stuffed with seasoned onions and herbs.

Two pieces. Deep fried ballooned light bread.

Flour bread stuffed with onions, peppers and cheese.

A combination of naan, garlic naan and alo paratha.

Three pieces.

Chickpeas steamed with tomatoes, ginger, garlic, onion and spiced sauce.

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

Homemade cheese with green peas cooked in mildly spiced sauce.

Mixed vegetables cooked in cream with nuts and mild spices.

Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.

Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.

Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.

Cauliflower and potatoes cooked with onion, tomatoes and herbs.

Green peas and potatoes slowly cooked and blended with spices and tomatoes.

Spinach and tomatoes cooked with onion ginger, garlic, spices and herbs.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

Lightly deep-fried okra with fresh sauteed tomatoes and onions.

Thick lentil soup, made with moong in chana and sauteed with spices.

Lentil beans cooked with cream and butter with ginger, garlic and fresh chopped tomatoes and herbs.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander.

Chicken tikka, bell peppers and onion cooked in a creamy tomato based sauce.

Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.

Fillet of chicken cooked in spinach with mild spices.

Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

A favorite from south India. Heavily spiced chicken cooked in a tangy hot sauce.

Boneless pieces of chicken cooked with spices and coconut milk.

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.

Fillet of goat cooked in freshly ground spices with onion and served with tomato gravy.

Boneless pieces of lamb lightly spiced and cooked in spinach.

Boneless pieces of goat lightly spiced and cooked in spinach.

Lamb cubes with nuts spiced mildly in a creamy sauce.

Goat cubes with nuts spiced mildly in a creamy sauce.

A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.

A favorite from south India. Heavily spiced goat cooked in a tangy hot sauce.

Boneless cubes of lamb cooked with spices and coconut milk, garnished with coriander.

Boneless cubes of goat cooked with spices and coconut milk, garnished with coriander.

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.

Boneless lamb with goat, fresh fenugreek herbs, ginger, garlic and spices.

Lamb cooked in hearty spiced onion gravy.

Goat cooked in hearty spiced onion gravy.

Boneless tender chunks of lamb, delicately cooked in traditional gravy.

Boneless tender chunks of goat, delicately cooked in traditional gravy.

Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Boneless lamb, spinach and tomatoes. Served with rice.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs. Garnished with fried onions.

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

Basmati rice cooked with bone-in goat, nuts, spices and herbs.

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

Basmati rice cooked with extra large shrimp, nuts, spice and herbs.

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.

Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.

Ground chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.

Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.

Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.

Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.

Assortment of chicken, chicken tikka and shrimp. Served with rice.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices. Served with rice.

Bone-in fish cooked with tilapia or rohu, tomato, onion and garlic with Bangoli spices.

Large shrimp cooked in a light gravy and freshly ground spices, garnished with coriander.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

Large shrimp cooked with spinach and spiced mildly with herbs.

Large shrimp and potatoes cooked in a hot and tangy curry sauce.

Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.

Jumbo shrimp sauteed with green peppers, onions, tomatoes and fresh spices.

Tender tandoori cooked salmon and minced salmon curried in a special sauce.

Crab cooked in a lightly spiced creamy cashew nut based sauce.

Crab cooked in a light gravy and freshly ground spices, garnished with coriander.

Salad made of latah tomatoes, onion and cucumbers.

A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.

Six pieces.

Two pieces. Deep fried dumplings made with milk and cheese soaked in hondy syrup with saffron.

Homemade cheese balls and sweetened milk flavored with rosewater and nuts.

Basmati rice simmered in milk until tender and garnished with almonds and saffron.

Carrot pudding made from fresh carrots cooked with milk, cottage cheese and nuts.

Traditional Indian mango ice cream.

Traditional pistachio flavored Indian ice cream.

Special includes, choice of appetizer, main entree, dessert item and a drink