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Emerson's
Parma chef's selection.
Pont Neuf frites, beef gravy, cheese curds, fine herbs.
Mixed greens, buttercrunch lettuce, watermelon radish, gin compressed cucumber, citrus dill vinaigrette.
Garlic confit, ricotta, roasted tomato, basil.
Sweet herb blend, provolone mozzarella, wild boar and truffle sausage.
Menu for Emerson's provided by Allmenus.com
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