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Zorros Restaurant
Green Plantains that are twice pan-fried and served with a side of spicy cream sauce.
Ripe Plantains fried and caramelized.
Hard Spanish cheese that is fried until crispy and served on a bed of arugula.
Tostone topped with shredded pork, pickled red onion & cucumbers. Served with sour cream.
Beef and cheese.
Great for kids.
Chicken breast that is seared then stewed in a secret red sauce.
Slow roasted pork layered with white rice, black beans, and pickled red onions and cucumbers.
Seared flat-iron steak served with a side of red onions and moro.
Salted cod with onions, bell peppers, white rice, and our special red Dominican sauce.
Slow roasted pork, smoked ham, mustard, pickles and Swiss on a pressed buttered bun.
Ground beef mixed with onions & peppers & topped with slaw and a house sauce.
Fried chicken sandwich. Chicken is marinated in a Criollo sauce.
Marinated flat-iron steak with onions, shoestring fries and our house sauce.
Spring mix, shredded cabbage, sliced tomatoes, cucumber, bell pepper, onion and sliced beets.
Spring mix, ripe tomato, red onion. Choice of fresh or fried avocado.
Chicken broth based stew with plantains, yucca and squash. Served with a side of white rice.
Fries.
Yellow rice with red beans cooked together.
Menu for Zorros Restaurant provided by Allmenus.com
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