Crispy roll stuffed with vegetable served with sweet pepper sauce.

Crispy rolls stuffed with ground chicken, bean thread noodles, cabbage, and celery, served with sweet pepper sauce.

Crispy bean curd served with sweet sauce and peanuts.

A combination of ground chicken and black pepper wrapped in egg roll skin, deep-fried and served with sweet chili sauce.

Grilled on a skewer, splashed with coconut sauce, served with peanut sauce and cucumber sauce.

Served with sweet pepper sauce and peanuts.

Served with sweet pepper sauce and peanuts.

Deep-fried taro root with peanut and sweet sauce.

Deep-fried ground chicken and curry paste, served with cucumber sauce.

Combination of coconut chips, lemon, ginger, peanuts, red onion, lettuce, and Thai plum sauce.

Crispy noodles with bean curd, bean sprouts, lemon, and homemade toffee sauce.

Shrimps wrapped in egg roll skin deep-fried and served with sweet chili sauce.

Steamed dumplings stuffed with grounded shrimp, chicken, and crab meat, served with honey soy sauce.

Appetizer for 2 people. Rice wrapper stuffed with grounded shrimps, crab meat and mixed with Thai sauce, served with sweet and sour chili sauce and cucumber sauce.

Mild. Sour soup with lime leaf and emon grass.

Chicken in coconut milk with lemon, lemongrass, and galanga.

Clear soup with bean curd, mushroom, onion and bean thread noodles.

Clear soup with chicken, mushroom, onion and bean thread noodles.

Clear soup with pork, mushroom, onion and bean thread noodles.

Cucumber mixed with carrot, red onion, peanuts, and sweet and sour sauce.

Cabbage or papaya, tomatoes, string beans and peanuts with Thai sauce.

Romaine, cucumber, tomatoes, onions, fried tofu, and boiled egg served with peanut sauce.

Crispy bean curd and cucumber mixed with carrot, red onion, peanuts, and sweet and sour sauce.

Squid salad with fresh mint leaves, onion, lemon, scallion, over salad.

Thinly sliced grilled beef with red onion, lemon, cilantro, roasted grounded rice and Thai sauce over the salad.

Glass noodle salad with shrimp, straw mushrooms, onion, carrot, cilantro and Thai sauce over the salad.

Shrimp salad with chili paste, onion, lemon, scallion and Thai sauce over the salad.

Chopped chicken salad with herbs, lemon, and Thai sauce.

Chopped pork salad with herbs, lemon, and Thai sauce.

Shrimp, squid, scallop, mussels, mixed with onion, scallion, tomato, lemon, and Thai chili sauce.

Fried rice with vegetables.

Mild. Fried rice with vegetables and fresh basil.

Fried rice with vegetables and pineapple.

Mild. Stir-fried fresh rice noodles with fresh basil leaves, mix vegetables and chili paste.

Stir-fried fresh rice noodles with broccoli and eggs.

Chicken sautéed with fresh ginger, sliced onion, and black mushrooms.

Mild. Chicken stir-fried with a fresh basil leaf.

Mild. Stir-fried string beans with Thai chili paste hot sauce.

Stir-fried chicken with curry powder and homemade peanut sauce on top of watercress.

Mild. Stir-fried cashew nuts with onion, bell pepper, carrot, and mixed vegetables in homemade sauce.

Mild. Half boneless duck stewed in a delicious red coconut curry garnished with pineapple.

Mild. Beef or pork, sautéed with freshly chopped chili and basil leaf.

Beef or pork, sautéed with fresh chopped chili and basil leaf.

Beef or pork, sautéed with ginger and black mushrooms.

Mild. Stir-fried string beans with chili paste hot sauce.

Mild. Stir-fried string beans with chili paste hot sauce.

Your choice of curry: red, green, yellow, massamun, panang or gang pa with mixed vegetables and tofu.

Mild.

Crispy noodles with shrimp, bean curd, bean sprout, lemon, and homemade toffee sauce.

Mild. Stir-fried shrimp with cashew nuts and mix vegetables in homemade sauce.

Shrimp sautéed in pepper and garlic sauce.

Mild. Yellow curry with coconut milk, onion and potatoes.

Mild. Red curry with lime leaf flavor cooked with coconut milk, red pepper, zucchini, string bean and basil leaf.

3 tastes (sweet, sour, salty), red curry with peanut, coconut milk flavor, and potatoes.

Medium. Fresh chili curry with coconut milk, string bean, bamboo shoot, bell pepper, and basil leaf.

Mild. Lemongrass and coriander with coconut milk, lime leaf, and mixed vegetables.

Hot. Red chili curry without coconut milk, cooked with string bean, straw mushrooms, with bamboo shoot, bell pepper, broccoli, and basil leaf.

Mild. Seafood combination (fish, mussel, squid, shrimp, scallop) stir-fried with chili paste, garlic, lemongrass, and fresh basil.

Shrimp, squid, scallop, fish, mussel, stir-fried with scallion, onion, bell pepper, egg, curry powder, and homemade sauce.

Steamed with lemongrass, lime leaf, and basil leaf served with spicy sauce.

Mild. Squid stir-fried with Thai chili paste and vegetables.

Mild. Fillet tilapia fish stir-fried with Thai chili paste and vegetables.

Squid stir-fried with Thai garlic and black pepper sauce.

Combination of shrimps, scallops, New Zealand mussels, squids, and monkfish, blended in coconut cumin curry sauce.

Grilled filet salmon served with Thai chu chee curry sauce.

Stir-fried glass noodles with fresh bean sprouts, onions, and mixed vegetables.

Also recommended as an appetizer for 2 people. Shrimp, bean sprouts, carrots, shredded sweet coconut, wrapped in a crispy Thai crepe, served with cucumber sauce.

Stir-fried noodles with fresh bean sprouts, scallions, and crushed roasted peanuts.

Crispy noodles with shrimp, bean curd, bean sprout, and homemade toffee sauce.

Pork, chicken, beef, shrimp, stir-fried with vegetables.

Tamarind sauce is a sweet and sour sauce of tamarind (tropical fruit) flavor.

Half-crispy boneless young duck served with chu chee Thai basil sauce.