Crisp romaine, iceberg and radicchio tossed with almonds, gorgonzola, tomato and white wine vinaigrette.

Fresh P.E.I. mussels sauteed with fennel and pancetta in a garlic white wine sauce.

Fresh romaine lettuce tossed with grana padana cheese, croutons and homemade dressing in a parmesan crisp.

Fresh East coast squid lightly breaded and fried with pepperoncini, served with red pepper aioli and marinara.

Crispy herbed corn polenta, grilled and served with sauteed mushrooms over a creamy gorgonzola sauce.

Roasted golden beets and creamy burrata cheese, marinated in a white wine vinaigrette, topped with crispy pancetta.

Veal medallions topped with marinara and mozzarella, served over linguine.

Homemade spinach dumplings with braised pork cheeks, mixed mushrooms and Sun-Dried tomato in a marsala demi glaze cream sauce.

10 Ounces Char grilled strip steak served over potato Siciliana with salsa verde.

A seafood stew with roasted fennel bulb, potato, crab, clams, mussels, shrimp and fish in a light tomato broth.

Crispy grilled herbed corn polenta.

Potato, onion, tomato and garlic roasted in olive oil and fresh oregano.

Sauteed with pancetta, pine nuts and drizzled with balsamic reduction.

Roasted beets sauteed with orange peel, garlic, white balsamic and honey.

Fresh Atlantic salmon, sauteed with red and yellow peppers in a white balsamic agro dolce sauce.

Delicate white fish topped with crab and herbed bread crumbs, served in a white wine spinach cream sauce.

Tender medallions of veal topped with prosciutto and mozzarella.

1 1-2 lb. fish, filleted tableside. Finished with fresh lemon and olive oil.