House-made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, and house-made Southwest ranch. Gluten free.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette. Gluten free.

8 ounces USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles, and house-made Gorgonzola dressing. Gluten free.

1/2 pound, wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, and toasted potato bun.

1/2 pound, wagyu beef, pepper jack cheese, jicama slaw, serrano, sweet chili glaze, and toasted potato bun.

1/2 pound wagyu beef, romaine, tomato, red onion, pickles, and choice of cheese.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, and toasted potato bun. Vegetarian.

Large scallops, applewood-smoked bacon, jicama slaw, pepper jelly, and cilantro.

Fresh basil, tomato jam, goat cheese, and lemon butter drizzle. Vegetarian.

Crab meat, artichoke hearts, melted cheeses, and old bay. Flatbreads.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten-free.

Tomatoes, red onions, garlic, and lemon basil sauce.

Mussels, shrimp, scallops tossed in angel hair pasta with a slightly spicy marinara sauce, fresh basil, white wine, and imported Parmesan.

Andouille sausage and shrimp over fettuccine tossed in a slightly spicy Alfredo sauce with sauteed mushrooms.

8 oz. topped with our house-made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

8 oz. topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten-free.

Pan-fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

8 oz. bone-in and brushed with house-made bourbon glaze. Garlic whipped potatoes and steamed broccoli. Gluten-free.

Tender Salisbury steak, sauteed mushrooms, and house-made Marsala gravy. Garlic whipped potatoes and Mexican street corn.

Slow roasted, wood-grilled Angus beef short rib, and smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.

12 oz. Choice braveheart beef, creamed spinach, and Parmesan crusted. Sweet potato fries.

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. Gluten-free.

4 oz., no filler jumbo lump crab cakes with house-made remoulade. Garlic whipped potatoes and Mexican Street Corn. Gluten-free.

1 piece. 4 oz., no filler jumbo lump crab cake with house-made remoulade. Garlic whipped potatoes and mixed grilled vegetables. Gluten-free.

Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten-free.

Tomato Basil

Gluten-free.

Stuffed with four different cheeses, bacon-wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. Gluten-free.

House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.

Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco. Corn tortilla chips. Gluten-free.

Roasted mushrooms, jumbo lump crab meat, and lemon butter. Gluten-free.

Heart healthier. Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce. Gluten-free.

Crab meat, melted cheese, and remoulade.

seared sashimi rare, seaweed salad, Asian Poke sauce

Organic greens, tomatoes, heart of palm, and red onion. House-made balsamic vinaigrette. Gluten-free. Heart healthier. Vegan.

Romaine hearts, Parmesan, and croutons. House-made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House-made Gorgonzola dressing. Gluten-free.

Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, and grilled garlic crouton. Vegetarian.

Heart healthier. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House-made balsamic vinaigrette. Gluten-free.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette. Gluten-free.

2 pieces. Organic, certified sustainable salmon, greens, tomato, red onion, and chimi aioli. Served with greens.

2 pieces. House-made, remoulade, greens, and red onion. Served with greens.

2 pieces. Wagyu beef, Vermont cheddar, house-made sauce, and caramelized onions. Served with greens.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus, and greens.

Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro. Served with greens.

Shrimp, serrano chile sauce, jicama slaw, avocado, and pineapple mango salsa. Served with greens.

Pulled pork, serrano chile sauce, jicama slaw, and diced cucumber. Served with greens.

Shrimp, mozzarella, fresh pico, avocado, and cilantro.

Italian fennel sausage, mozzarella, Parmesan, and fresh basil.

Chicken, BBQ sauce, melted mozzarella, and red onion.

Italian fennel sausage, pepperoni, onion, mozzarella, parmesan, fresh basil

Vegetarian. Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, and fresh basil.

7 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.

12 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.

8 oz. USDA choice. Gluten-free.

8 oz. BBQ. Heart healthier. Gluten free.

Certified sustainable, and fresh-caught. Grilled. Gluten-free.

Organic, certified sustainable, and fresh-caught. Grilled with choice of topping. Gluten-free.

Flatbread cheese pizza. Vegetarian.

Penne pasta in a creamy cheese sauce. Vegetarian.

House-made, panko and pan-fried. Choice of side.

USDA choice flat iron. Choice of side. Gluten-free.

Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten-free.

NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.

Warm and gooey brownie, salted chocolate ganache, and vanilla ice cream.

House-made, caramelized pineapple, myers rum sauce, and whipped cream.

Amaretto liqueur with chocolate pieces, toasted almonds, and chocolate ganache. Made locally by full spirited in Phoenixville.

Three fresh-baked famous christie cookies (snickerdoodle, white chocolate macadamia nut, and chocolate chip), fresh berries, vanilla ice cream, and whipped cream. Great for sharing!

Haagen-dazs, vanilla bean. Gluten-free.