Arugula, fior di latte mozzarella, croutons, cherry tomatoes and pickled red onion with a basil vinaigrette.

Chopped mixed greens, artichoke hearts, olives, roasted peppers and shaved Parmesan Reggiano with a Vidalia onion vinaigrette, served over prosciutto.

Mozzarella di bufala campana, basil pesto and plum tomato.

Zucchini puree, roasted tomato and caramelized leeks.

Tomato sauce and shaved Parmesan Reggiano.

Sun-dried tomatoes, olives and peppers in a spicy honey glaze.

Mussels served in spicy marinara sauce.

Sous Zied, pan seared

San Marzano tomatoes, basil and mozzarella cheese.

San Marzano tomatoes, basil, mozzarella di bufala and olive oil.

Fior di latte (fresh cow's milk mozzarella), San Marzano tomatoes, basil and olive oil.

San Marzano tomatoes, fior di latte mozzarella, Gaeta olives, ham, mushrooms, artichoke hearts, basil and olive oil.

Mozzarella cheese and garlic (baked). Once baked, topped with arugula, prosciutto di Parma, shaved Parmigiano Reggiano and olive oil.

Margherita pizza with meatballs.

Tomato pie. San Marzano tomatoes, garlic, oregano and olive oil.

Mozzarella cheese, basil, garlic, oregano and olive oil.

Hollowed spaghetti with a pancetta and San Marzano ragu.

Sous vide octopus over spaghetti, in a pomodorino tomato sauce.

Braised short rib ragu.

Pancetta and Vidalia onion in a sage butter sauce.

Cracked black pepper and pecorino Romano (Roman macaroni and cheese).