Main
Lunch

Starters
- Bento Boxes
- Coriander Dusted Ahi-Tuna $9.00
  
  Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
- Sauteed Mussels $9.00
  
  Served in a lemongrass and coconut milk lobster broth
- Roasted Corn Bisque $7.00
  
  Topped with a jumbo lump crab crostini
- South Western Black Bean Soup $7.00
  
  Topped with avocado-grilled shrimp salsa
- Grilled Romaine Hearts $8.00
  
  Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
- Crispy Halloumi Cheese Salad $9.00
  
  Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic
- Rock Shrimp and Chicked Egg Rolls $8.00
  
  Crispy egg rolls with a grape mustard sauce
- Caesar Salad $7.00
  
  Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
- Baked Clams $10.00
  
  Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese
- Baby Frisee-Strawberry Salad $7.00
  
  With danish blue cheese, candied pecans and white basamic vinaigrette
- Panko-Nori Crusted Asparagus $7.00
  
  Yuzu aioli and whole grain mustard dipping sauce

Entrees
- Marly's Cheese Steak $29.00
  
  Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day
- Shrimp and Grits $24.00
  
  Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce
- Fresh Roasted Corn Pappardelle Pasta $24.00
  
  Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth
- Baked Gnocchi $16.00
  
  Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce
- Porcini Crusted Ahi Tuna $24.00
  
  Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup
- Pan Seared Butterfish $26.00
  
  Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips
- Pan Seared Salmon $19.00
  
  With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze
- Panko Crusted Jumbo Lump Crab Cakes $25.00
  
  Served on creamed corn and edamame beans, chipotle aioli and ponzu
- Orange-Molasses Glazed Hanger Steak $21.00
  
  Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs
- Sateed Chicken $18.00
  
  Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day
- Grilled Sirlion $27.00
  
  With wild mushroom manicotti and a smoked bacon demi glaze
- Shrimp Reggiano $23.00
  
  Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce
- Apple-Cherry Wood Smoked Scallops $25.00
  
  Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus
- Grilled Berkshire Pork Medallions $22.00
  
  Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup
- Vegetable Lasagna $17.00
  
  Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens

Soups & Salads
- Rock Shrimp Chowder $6.00
  
  With corn, leeks and bacon
- Tuscan Artichoke Bisque $6.00
  
  Topped with jumbo lump crab crostini
- Coriander Dusted Ahi-Tuna $8.00
  
  Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
- Grilled Romaine Hearts $7.00
  
  Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onion
- Tuna Nicoise $8.00
  
  Baby French green beans, warm new potato salad, Sicilian black olives, caper berries and hard boiled egg over mixed greens, served with a roasted red pepper dressin
- Caesar Salad $6.00
  
  Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
- Marinated Heirloom Tomato Salad $7.00
  
  Served with ricotta salata cheese served with pesto vinaigrette and micro greens
- Arugula Salad $6.00
  
  Sun-dried cherries, candied pecans, sliced green apples and blue cheese served with an apple-cider dressing

Entrees
- Risotto of the Day
- Panko Crusted Jumbo Lump Crab Cakes $14.00
  
  Served on creamed corn, with micro greens, chipotle chili mayo and ponzu sauce
- Sauteed Chicken $12.00
  
  Topped with oven-roasted tomatoes, cremini mushrooms, fontina cheese and a lemon butter-herb sauce
- Potato Gnocchi $11.00
  
  Sauteed with fresh mozzarella cheese and roasted long hot peppers in a tomato-basil sauce
- Sweet Chili Glazed Salmon $13.00
  
  Served on sauteed baby bok choy with toasted cashews and sweet chili coconut sauce

Sandwiches
- Grilled Chicken $8.00
  
  Chili mayo, manchego cheese, field greens and caramelized onions on an italian kaiser
- Roast Pork $8.00
  
  Roasted long hot peppers, aged provolone cheese
- Grilled Avocado Chicken Quesadilla $9.00
  
  With cheddar and manchego cheese, served with salsa fresca and sour cream
- Ground Chuck Burger $10.00
  
  Topped with caramelized onions and roquefort cheese on an italian kaiser

Menu for Marly's BYO provided by Allmenus.com

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