Columbia Bar & Grill

Lemon caper aioli

Roasted red peppers, toasted pita, olive oil drizzle

Pepper crusted wasabi, teriyaki sauce, and seaweed salad.

Tossed with pesto marinara served with garlic bread.

Homemade thai chili dipping sauce.

Homemade salsa & sour cream.

Toasted pita & red peppers.

Roasted red peppers, garlic butter croutons and fresh caesar dressing.

Spiced pecans, dried cherries, crumbled blue cheese, raspberry vinaigrette.

Mixed greens, cucumbers, carrots, red radish, mandarin oranges, grapes, balsamic vinaigrette.

Wild rice, broccoli crown topped with hollandaise

Coconut rice, grilled pineapple, dill buerre blanc, seasonal vegetables.

Egg dipped chicken breast topped with crabmeat over spinach drizzled with old bay hollandaise, mashed potatoes.

Potatoes du jour, broccoli & cauliflower au gratin, whole grain mustard aioli.

Wild atlantic salmon crusted with shaved pecans, brown butter hallandaise, wild rice.

8 oz. black angus grade, port wine demi & bearnaise, frizzled onions, mashed potatoes, seasonal vegetables.

With mint demi glace, seasonal vegetables and potatoes du jour.

Ask your server for today's selection.

16oz. topped with mushroom marsala demi glaze over potato du jour, seasonal vegetables.