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Bistro on Bridge
Applewood smoked bacon and croutons.
Cilantro Thousand Island.
Fresh cut chips, cheddar, applewood smoked bacon, sour cream, diced tomato and scallion.
Asparagus, red onion, bell pepper, toasted pecans, spring mix, goat cheese and honey jalapeno dressing.
Asiago, mozzarella, provolone, ricotta, sauteed spinach and pine nuts.
Cheddar, marinated coleslaw, whole grain mustard, pumpernickel bread and choice of side.
Chicken, hot Italian sausage, shrimp and honey cornbread.
Cream cheese frosting.
Raspberry jam.
Ham, Gruyere cheese and bechamel sauce. Add fried egg for an additional charge.
Cheesy potato hash, Applewood smoked bacon and fried eggs.
Blackberry syrup, pecans and whipped cream.
Fried egg, avocado, Applewood smoked bacon, cheddar cheese and bacon jam.
Scallions, dill, goat cheese, fried egg and potato hash.
Yellow onion, diced pepper, diced tomato, Cotija cheese, fried egg and potato hash.
Cheddar cheese, maple syrup and applewood smoked bacon.
Spicy peanut Asian slaw. Vegetarian.
Fire roasted tomato marinara and Parmesan.
Crisp prosciutto, Parmesan and balsamic reduction. Gluten free.
Chevre cheese, toasted pistachio and fig balsamic. Gluten free. Vegetarian
Parmesan dusting. Gluten free. Vegetarian.
Asian BBQ pulled duck, mixed bell peppers, blend of cheeses and wasabi sour cream.
Fire roasted tomato marinara. Vegetarian.
Variety of breads, crackers and vegetables.
Beer cheese, whole grain and dijon mustards. Vegetarian.
Chipotle aioli.
Goat cheese, applewood smoked bacon.
6 pieces. cocktail sauce, champagne mignonette. Gluten free.
Cucumber, sesame soy, sesame crackers, pickled ginger and wasabi ball.
Pesto aioli.
Filet mignon, caramelized onions, crispy Prosciutto, blue cheese and tarragon butter.
Sauteed chicken, bell peppers, scallions, water chestnuts, ginger and Asian sauce.
Asian BBQ and cilantro.
Vegan. Vegetarian.
Fresh pineapple salsa.
Mixed greens, balsamic pecans, red onions and maple balsamic vinaigrette. Gluten free. Vegetarian.
Romaine, fire roasted tomatoes, roasted peppers, marinated artichoke hearts, Kalamata olives, fresh mozzarella, grilled pita and red wine vinaigrette. Vegetarian.
Mixed greens, dried cranberries, glazed walnuts, Granny Smith apple slices, blue cheese crumbles and maple balsamic vinaigrette. Gluten free. Vegetarian.
Romaine, applewood smoked bacon, roasted butternut squash, hard cooked egg, blue cheese crumbles, avocado, Roma tomatoes, red onions and red wine vinaigrette. Gluten free.
Romaine, grilled corn, black beans, avocado, tomato, red onion, blend of cheeses, crispy tortilla and chipotle ranch. Gluten free. Vegetarian.
Gluten free. Vegetarian.
Gluten free.
Vegetarian.
Marinated pork, chimichurri sauce, cojito cheese, avocado, red onion and cilantro. Gluten free.
Spicy grilled tilapia, pico de gallo and chipotle aioli. Gluten free.
Tomato chipotle sauce, avocado cream, grilled corn, red onion and cilantro. Gluten free.
Cucumber, red onion, cilantro and ranch. Vegetarian.
Cojita cheese, avocado and crispy tortilla. Gluten free.
Cranberry sauce and applewood smoked bacon.
Mozzarella, garlic spinach and pesto aioli.
Marinated pork, black forest ham, Swiss, dill pickle and mustard aioli.
Asian BBQ and blended cheeses.
Apple slaw and cheddar cheeses.
Pesto aioli, basil, mozzarella, Roma tomatoes Add prosciutto for an additional charge. Vegetarian.
Buffalo sauce, mozzarella and blue cheese crumbles.
Pesto, Roma tomatoes, mozzarella and basil. Vegetarian.
Blend of meats and cheeses, marinated artichoke hearts, pepperoncinis and black olives.
Caramelized onions, sharp cheddar, provolone and spicy BBQ sauce.
Pesto sauce, cripsy Prosciutto, roasted red pepper, provolone and blue cheese crumble.
Caramelized onions and onion ring.
Avocado, red onions and Roma tomatoes.
Cajun seasonings, blue cheese crumbles and caramelized onion.
Applewood smoked bacon and BBQ sauce.
Mountain farm gluten free roll. Gluten free. Vegetarian.
Potato hash, peppercorn sauce and fried egg. Gluten free.
Seasonal Vegetables, Pecorino Romano, bowtie pasta
Basmati rice, black beans, sautéed fajita veggies, cilantro, pico de gallo, white queso sauce
Applewood smoked bacon and Parmesan panko.
Wild mushroom cauliflower risotto and sauteed spinach. Gluten free.
Brisket, beef broth and rice noodles. Gluten free.
Crispy tortilla, honey and whipped cream.
Spicy Mexican chocolate, Dulce de leche and raspberry dipping sauces.
Caramel sea salt ice cream.
Caramel drizzle.
Menu for Bistro on Bridge provided by Allmenus.com
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