Hard boiled eggs in seasoned ground pork, lightly breaded and fried. Served with colman's mustard.

Your choice of mild, blast furnace BBQ or red doom sauce. Served with bleu cheese and celery sticks.

Seasoned mashed potatoes with cabbage and cheddar cheese, panko-breaded and fried. Served with a chipotle-ranch dipping sauce.

Your choice of mild, blast furnace BBQ or red doom sauce. Served with bleu cheese and celery sticks.

Available during lunch time only. Molly's traditional shepherd's pie placed into a flaky pastry baked to a golden brown. Served with a side of hp sauce.

Sushi grade tuna rubbed with a house blend of spices and lightly seared. Served with cusabi and drizzled soy reduction.

Tortilla chips topped with melted cheddar cheese, black beans, jalapenos, scallions, guacamole, pico de gallo, sour cream and your choice of fajita chicken or ground beef.

Vegetarian. Two fresh soft pretzels dusted with our house seasoning and served with a cheddar cheese sauce and bacon ranch dip.

Vegetarian. Flatbread topped with sliced tomatoes, fresh mozzarella, pesto sauce, drizzled with olive oil and sprinkled with basil.

Breaded strips of chicken served with a honey mustard dipping sauce and a side of fries.

Fajita chicken, peppers, onions and cheddar cheese topped with shredded lettuce and pico de gallo. Served with salsa and sour cream.

Crispy waffle fries topped with an aged cheddar cheese sauce, ham, tomatoes and scallions. Served with buffalo sour cream.

Corned beef, sauerkraut and Swiss cheese wrapped Asian-style and fried. Served with 1000 Island sauce.

Pretzel braid, choice of boneless or bone in chicken wings, colcannon balls and choice of reuben spring rolls or cheesesteak egg rolls. Served with a your choice of dipping sauces.

3 potato cakes with bacon, cheddar cheese and scallions. Served with a garlic aioli dipping sauce.

A philly favorite with fried onions and American cheese, served with marinara and horsey chive sauce on the side.

Vegetarian. Breaded dill pickle spears fried until crisp. Topped with a dash of parmesan. Served with a creamy horseradish sauce.

Diced chicken, onions, peppers, celery, potatoes and corn simmered into a creamy soup, topped with shredded cheddar cheese.

Grilled chicken atop fresh, crisp romaine hearts tossed in molly's homemade Caesar dressing with house baked croutons. Topped with a parmesan crisp.

Molly's fresh mixed greens topped with grilled blackened chicken, shredded cheddar cheese, cucumbers, pico de gallo and fried tortilla strips. Tossed in peppercorn ranch dressing.

Grilled chicken, iceberg, romaine, bleu cheese crumbles, cherry tomatoes, cucumbers, hard boiled eggs, bacon and avocado. Tossed in ranch dressing.

Vegetarian. A very traditional Irish soup of potato and leek with a twist of cabbage, topped with sour cream.

Vegetarian, gluten-free. Baby spinach, sliced granny smith apple, candied walnuts and dried cranberries with sliced red onion and goat cheese. Tossed in an apple cider vinaigrette dressing.

Grilled salmon fillet, fresh mango, strawberries, brie cheese, almonds and spinach tossed in a raspberry vinaigrette dressing.

Gluten-free. Tender brisket, served with braised cabbage and mashed potatoes and fresh vegetables.

A traditional stew of lamb simmered with red potatoes and vegetables in a hearty gravy. Served with homemade Irish soda bread muffins and kerrygold Irish butter.

Braised beef tips and vegetables in a rich guinness gravy, over molly's mashed potatoes and topped with a pastry cap. Served with homemade Irish soda bread muffins and kerrygold Irish butter.

Savory ground beef, carrots, celery, onions and peas in our homemade gravy topped with molly's mashed potatoes. Served with homemade Irish soda bread muffins and kerrygold Irish butter.

Delicate fillets of cod dipped in our harp lager batter and fried to a light perfection. Served with wedge fries, coleslaw and a tangy tartar sauce.

Irish soda bread dumplings served with a crispy roasted skin chicken breast and a mix of carrots and celery topped with creamy chicken gravy.

Two fried eggs with Irish rashers, sausage, black pudding, mushrooms, baked beans, grilled tomato and choice of toast.

For those who can't make up their mind, try all of our traditional Irish stew - the shepherd's pie, braised steak and guinness pie and Irish stew. Served with homemade Irish soda bread muffins and kerrygold Irish butter.

Three traditional Irish-style fresh pork sausages fried to a golden brown and served with mashed potatoes, onion gravy & baked beans.

An Angus beef patty with cheddar cheese, Irish rashers and onion straws, topped with barbecue sauce on a brioche bun.

vegetarian. A delicious "burger" made with brown rice, faro, couscous, mushrooms, black beans and onion. Served on a toasted bun with melted cheddar cheese, pico de gallo, lettuce, pickles and chipotle ranch.

Available during lunch time only. A delicious beef patty cooked to your liking with lettuce, tomato and onion on a brioche bun.

An Angus beef patty with crispy bacon and bleu cheese, lettuce and tomato. Topped with sauteed mushrooms and onions straws on a brioche bun.

Roasted sliced turkey, lettuce, tomato, bacon and mayo on your choice of bread.

Choice of warm corned beef or turkey with Swiss cheese, 1000 Island dressing and sauerkraut on marble rye.

Grilled chicken breast, sliced fresh mozzarella and tomatoes with pesto sauce on a brioche bun.

Slices of succulent roast beef topped with melted cheddar, sauteed onions, horseradish and chive sauce, served on a baguette.

Slow roasted Barbeque pulled pork topped with cole slaw and served on a toasted brioche bun.

Our delicious baked blend of seasoned crab, lettuce, tomato, onions and tartar sauce served on a brioche bun.

A succulent 10 Ounces strip steak grilled to your taste with onion straws, mashed potatoes and fresh vegetables. Served with crushed black peppercorn sauce.

Cavatappi pasta blended with a creamy aged cheddar and parmesan cheeses - choice of diced bangers or crumbled bacon. Topped with seasoned breadcrumbs.

Two flour tortillas stuffed with choice of fried cod fillet or fried shrimp served with pico de gallo, lettuce and chipotle ranch dressing.

Honey-glazed cedar plank salmon topped with a hazelnut compound butter, roasted red bliss potatoes and spinach.

A creamy pie with generous chunks of chicken breast, fresh carrots, onions, peas and cubed potatoes topped with a fresh baked pastry cap.

Vegan. Mixed vegetables and angel hair pasta tossed with sesame soy sauce and garnished with fresh sliced avocado.

A traditional stone baked pancake blended with mashed potatoes and seasonings and fiery buffalo chicken tenders with lettuce, tomato and onion, house-made bleu cheese dressing and celery sticks. Served with a side of fries or a side salad.

A traditional Irish stone baked pancake blended with mashed potatoes and seasonings, with corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served with choice of a side of fries or a side salad.

Served with roasted red skinned potatoes and sauteed spinach and a side of mint jelly.

Marinated, grilled chicken breast served with wild rice pilaf and house vegetables.

Savory chunks of chicken and vegetables in a wonderfully spiced curry served over wild rice pilaf.

With mozzarella cheese and marinara sauce.

The name says it all!

Served on a warm bun.

Served on a brioche bun with lettuce, tomato, onion and a pickle.

One pc battered cod filet served with coleslaw and tartar sauce.

Irish sausage served with colcannon potatoes.

Buttery grilled white bread with melted American cheese.

Breaded strips of chicken served with your choice of ketchup, BBQ sauce or honey mustard.

Vegetables and ground beef in gravy with mashed potatoes.

Served on a brioche bun with lettuce, tomato, onion and a pickle.

With kerrygold Irish butter.