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  • Black Lab Bistro

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Black Lab Bistro

(610) 935-5988

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Google map
  • 248 Bridge St, Phoenixville, PA 19460
  • Restaurant website
  • American ,  American (New) ,  Bakery & Pastries
  • Grubhub.com
  • Black Lab Bistro

  • (610) 935-5988

    We make ordering easy.

  • Menu
  • Brunch Starters
    • House Caesar Salad $10.00

      Garlic croutons, Parmesan.

    • French Onion Soup $9.50

      Garlic crouton, 3 cheeses.

    • Lobster Bisque $9.50

      Laced with cognac.

    • Swedish Potato Pancakes $13.00

      Smoked salmon, fried onion and creme fraiche.

  • Brunch Omelets
    Served with zucchini bread and home fries.
    • Spinach, Sun-Dried Tomato and Feta Omelet $12.00

    • Ham, Pepper, Onion and American Cheese Omelet $12.00

    • Andouille Sausage and Aged Provolone Cheese Omelet $13.00

    • Apple Wood Smoked Bacon, Broccoli and Cheddar Cheese Omelet $13.00

    • Portobello Mushroom, Spinach and Smoked Gouda Cheese Omelet $13.00

    • Lump Crab Meat, Scallion and Cheddar Cheese Omelet $15.00

  • Brunch Mains
    Add extra side for an additional charge.
    • Classic Eggs Benedict $13.00

      Fried potatoes.

    • Crab Benedict $18.00

      2 petite lump crab cakes and fried potato.

    • Rarebit $12.00

      2 eggs, grilled tomato, English muffin, topped with a cheddar and ale sauce laced with bacon and fried potato.

    • Brioche French Toast $12.00

      Cream cheese, fresh strawberries and blueberries, bacon or sausage.

    • Buttermilk Pancakes $10.00

      Warm maple syrup, bacon or sausage.

    • Good Morning Sandwich $10.00

      Fried eggs, American cheese, BLT and fried potato.

    • Black Angus Filet Burger $14.50

      Brioche bun, lettuce, tomato, onion, fresh cut fries. Add extras for an additional charge.

    • Buttermilk Fried Chicken Breast Sandwich $13.00

      Brioche bun, lettuce, tomato, onion, ranch dressing and french fries.

    • Jumbo Lump Crab Cake Sandwich $18.00

      Remoulade, arugula, tomato.

  • Dinner 1 ST
    • Maine Lobster Bisque $9.50

      Laced with cognac.

    • French Onion Soup $9.50

      Garlic crouton, 3 cheese.

    • Crispy Calamari $14.00

      5 spice, mango coulis, Sriracha aioli, poblanos.

    • Duck Confit Spring Roll $10.00

      Sweet chili sauce.

    • Fried Brussel Sprouts $10.00

      Crispy bacon, sherry vinaigrette.

    • Spicy Tuna Tartare $14.50

      Cucumber, seaweed salad, sushi rice.

    • Flat Bread $14.50

      Red wine poached pear, brie cheese, caramelized onions, baby arugula, dark cherry gastrique.

    • Arugula Salad $10.50

      Cider-Dijon vinaigrette, poached pears, red onion, carrots, apple wood bacon, feta cheese, candied pecans.

    • Tossed Salad $8.00

      Sherry vinaigrette.

    • Caesar Salad $10.00

      Garlic croutons, Parmesan. Add chicken for an additional charge.

  • Dinner Entrees
    • Braised Boneless Beef Short Ribs $29.00

      Red wine, garlic, bay leaf, roasted carrots, mashed potato.

    • Pumpkin Spiced Chicken Breast $27.00

      Caramelized onion and apples, maple-pecan sweet potatoes, demi creamm sauce, broccoli.

    • Pan Seared Sea Scallops $36.00

      Sweet vermouth creme, pecans, mashed potato, asparagus.

    • Sesame Seared Salmon $29.00

      Wasabi aioli, teriyaki glaze, sushi rice, seaweed salad.

    • Jumbo Lump Maryland Style Crab Cakes $34.00

      Remoulade sauce, roasted red bliss potatoes, fuji apple-poblano pepper slaw.

    • Mango Chili Gulf Shrimp $32.00

      Onions, peppers, Sriracha butter sauce, creamy coconut rice, tortilla strips.

    • Fettuccini Alfredo $28.00

      Chicken, peas, white wine cream sauce, Parmesan.

    • Butternut Squash Ravioli $26.00

      Fresh sage, brown butter, toasted almonds, imported pancetta, orange-cranberry relish.

    • Eggplant Rollatini $23.00

      Riccota, fontina, spinach, penne pasta, marinara.

Menu for Black Lab Bistro provided by Allmenus.com

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