Lettuce, tomatoes, onions, Kalamata olives, cucumbers, feta cheese, oil and vinegar.

Lettuce, onion, tomatoes, cucumber, black olives topped with chicken cheesesteak.

Lettuce, tomatoes, onions, cucumbers, ham, turkey and American cheese.

Romaine lettuce, tomato, prosciutto, provolone, fresh mozzarella, roasted pepper and Kalamata olives.

Grilled shrimp over baby spinach with grilled asparagus, roasted peppers, tomatoes, onion, cucumbers served with raspberry vinaigrette.

Crisp romaine lettuce with croutons, tomatoes and shaved Parmesan cheese.

Lettuce, tomatoes, onions, black olives, cucumbers, topped with a generous portion of tuna salad and American cheese.

Tossed salad topped with chicken fingers.

Lettuce, tomatoes, onions, cucumbers, black olives, genova salami, provolone cheese and capicolla.

Iceberg wedge topped with blue cheese dressing, crumbled blue cheese, tomatoes, cucumbers, onions and bacon.

Pan-seared tuna over spring mix, caramelized walnuts, dried cranberries, cherry tomatoes with homemade limoncello.

Lettuce, tomatoes, onions, cucumbers and black olives.

Lettuce, tomatoes, onions, cucumbers, black olives topped with thinly sliced turkey and American cheese.

Lettuce, tomatoes, onions, cucumbers, black olives topped with provolone and American cheese.

Romaine mix, tomatoes, onions, candied walnuts, cranberries, crumbled blue cheese and cucumbers; valley forge special salad.

4 jumbo shrimp on a skewer over spring mix, cucumber, tomato, red onion, crumbled bleu cheese with a homemade honey lemon vinaigrette.

5 fingers, salad and French fries

Served with meatballs, meat sauce or chicken.

Chargriiled pork chop over baby spinach and white beans topped with our homemade demi glaze.

12 Oz. Angus beef. Served with grilled vegetables and garlic Parmesan, french fries and shiitake mushroom sauce.

8 oz. Angus beef. Angus beef served with grilled vegetables with garilc Parmesan, french fries and mushroom sauce.

Served with pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Red or white.

Red or white.

Grilled chicken, spinach and Swiss cheese.

Prosciutto, fresh mozzarella, provolone, lettuce, tomato and roasted peppers on a steak roll.

Caramelized onions, cheddar cheese, lettuce and tomatoes on a long sesame roll.

Served with ham, Swiss and mayo.

Breaded fried bone in wings served with hot sauce, celery and blue cheese on the side

Marinated grilled octopus served over arugula topped with olive oil and red wine vinegar

3 delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese frosting and garnished with pecans.

Dark, dense chocolate decadence in an individual dessert with a rich creamy ganache oozing from the center.

A generous wedge of New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker crust.

Velvety chocolate mousse in between layers of chocolate decadence and moist chocolate butter cake, on a chocolate cookie crust. Finished with a chocolate butter icing.

Our Italian cake is filled with delicious lemon cream and finished with vanilla cake crumbs.

2 delicate layers of sponge cake are saturated with coffee liquor and Marsala. They are then combined with a thick creamy layer of filling and distinctively smooth mascarpone.