Thai L'Elephant

Fried crispy roll with pork, vegetable and glass noodle; served with sweet and sour sauce

Marinated chicken with thai herbs and spices; served with peanut dressing and cucumber salad

Fried marinated beef with lemon grass kaffir lime leaves and garlic

Fried dumpling filled with grounded pork and water chestnut; served with soy vinaigrette

Shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Marinated jumbo shrimp wrapped with crispy egg noodles served with plum sauce

Thai chicken wing with spicy sweet and sour

Crisp to perfection butterfly shrimp with plum sauce

Fresh calamari fried with thai beer batter; served with spicy sweet and sour sauce

Traditional thai snacks: chicken satay, tulip dumpling, thai dumpling, crispy roll and cabbage salad

Freshly grated cabbage, carrot, tomatoes and roasted peanuts tossed with lime chili dressing

Freshly grated cabbage, carrot, tomatoes and roasted peanuts tossed with lime chili dressing

Steamed green apples, leeks, mushroom dumplings; served with soy vinaigrette

Pan fried fresh corn patties blended with fresh herbs

Fried crispy roll filled with mixed vegetables and glass noodle; served with sweet and sour sauce

Fried crispy light battered bean curd; served with sweet and sour peanut sauce

Fresh green papaya salad with lime juice and palm sugar

Northeast grilled tenderloin beef salad tossed with spicy lime dressing and grounded roasted sticky rice

Grilled shrimp salad tossed with lemon grass in thai sweet chili paste and lime dressing

Hot and sour northeast thai spicy soup with chili, ground-roasted sticky rice & tomatoes; choice of beef or chicken

Grounded chicken and shrimp wrapped in dumpling sheet; served in a light chicken broth

Mild coconut soup with galangal, lemon grass, mushroom, kaffir lime leaves & lime juice; choice of chicken, shrimp or seafood

Hot and sour thai style with lemon grass, galangal, mushroom & basil; choice of chicken, shrimp or seafood

Sauteed with onion, red pepper, string beans and tofu in spicy basil garlic sauce

Vegetables medley and tofu on delicious coconut milk with choice of spicy curry paste

Thin rice noodle sauteed with tofu, bean sprouts, mixed vegetable, grounded peanut in classic tamarind sauce

Sauteed vegetables medley with tofu in mushroom soy sauce

Sauteed tofu with fresh ginger, mushroom, onion and garlic in aromatic sesame soy sauce

Vegetable medley sauteed with tofu, bamboo shoot and red curry sauce

Sauteed with onion, red pepper, carrot, broccoli, soy bean, sweet thai eggplants and tofu in spicy basil garlic sauce

Stir fried jasmine rice with onion, vegetable and tofu

Sauteed imitation duck, string beans, onion, bell pepper and basil in a thai basil garlic sauce

Crispy tofu stuffed with vegetables and wild mushroom with shallot tamarind sauce

Rice noodle with egg, bean sprout, tofu, grounded peanut and scallion in tamarind sauce

Stir fried glass noodles with eggs and vegetables in garlic soy sauce; choice of beef, chicken or shrimp

Stir fried jumbo rice noodle in spicy seasoning with onion, string beans, tomatoes and fresh basil; choice of beef, chicken or shrimp

Stir fried jumbo rice noodles with broccoli, carrot and egg in sweet black soy sauce

Stir fried jasmine rice with onion, vegetables, fresh pineapple chunks and eggs; choice of chicken or shrimp

Stir fried jasmine rice with jumbo lumps of crab meat, egg and vegetables

Sauteed coconut cream in panang curry sauce, bell peppers, kaffir lime leaves and vegetables; choice of beef, chicken or shrimp

Red curry paste and coconut milk with bamboo shoots, string beans, bell peppers and basil leaves

Sauteed green curry paste with coconut milk, string bean, bell peppers, bamboo shoot and basil; choice of beef, chicken or shrimp

Sauteed with peppercorn, lemon, ginger, string beans, bamboo shoots and eggplants in spicy jungle style; choice of beef, chicken or shrimp

Southern thai style creamy massaman curry with coconut milk, potatoes, onions, vegetables and roasted peanuts

Crispy flounder with steam vegetable, scallion, cilantro, red bell pepper & fried shallot in three flavors sauce

Crispy catfish fillet sauteed with young peppercorn and lesser ginger in spicy roasted chili

Baked salmon with cajun seasoning and pistachio crushed with light honey apricot brandy sauce

Crispy semi boneless half duck served with a special chu chee curry sauce, flavored with pineapple and basil

Roasted half duck served with red curry sauce, coconut milk, pineapple and cherry tomatoes

Crispy semi boneless half duck, served with sweet thai tamarind napped with sweet mango

Sauteed rice noodle with egg, bean sprout in the traditional thai tamarind sauce top with crispy duck, grounded peanut and scallion

Grilled diver sea scallop and jumbo shrimp in a sea of champagne cream sauce napped with artichoke and mushroom

Jumbo shrimp stuffed with crab meat pan seared with panang curry creamy sauce, served with thai curry rice

Sauteed seafood medley and lobster tail in spicy basil garlic sauce over steamed vegetables

Crispy tilapia, jumbo shrimp and lobster tail tossed with thai green mango and apple salsa

Boldly spiced and sauteed with vegetable medley, mixed with exotic spices and herbs

Sauteed with onions, red peppers, soybean and sweet asian eggplant in spicy basil garlic sauce; choice of beef, chicken or shrimp

Sauteed with onion, red peppers and string beans in spicy basil garlic sauce

Sauteed crispy chicken with onions, snap peas and bell peppers in thai sweet chili paste

Sauteed chicken and shrimp with cashew nuts, onion , broccoli, napa, carrots, snow peas, red peppers and pineapple chunk

Sauteed chicken, beef, shrimp, vegetables medley and clear noodle in light soy sauce