Crispy bean curd served with sweet sauce and peanuts.

Shrimps wrapped in egg roll skin deep fried and served with sweet chili sauce.

Served with sweet pepper sauce and peanuts.

Appetizer for 2 people. Rice wrapper stuffed with grounded shrimps, crab meat and mixed with Thai sauce, served with sweet and sour chili sauce and cucumber sauce.

Combination of coconut chips, lemon, ginger, peanuts, red onion, lettuce and Thai plum sauce.

Steamed dumplings stuffed with grounded shrimp, chicken and crab meat, served with honey soy sauce.

Served with sweet pepper sauce and peanuts.

Crispy rolls stuffed with ground chicken, bean thread noodles, cabbage and celery, served with sweet pepper sauce.

A combination of ground chicken and black pepper wrapped in egg roll skin, deep fried and served with sweet chili sauce.

Deep-fried ground chicken and curry paste, served with cucumber sauce.

Crispy roll stuffed with vegetable, served with sweet pepper sauce.

Deep-fried taro root with peanut and sweet sauce.

Crispy noodles with bean curd, bean sprouts, lemon and homemade toffee sauce.

Grilled on a skewer, splashed with coconut sauce, served with peanut sauce & cucumber sauce.

Chicken in coconut milk with lemon, lemongrass and gaianga.

Clear soup with bean curd, mushroom, onion and bean thread noodles.

Mild. Sour soup with lime leaf and lemon grass.

Clear soup with chicken or pork, mushroom, onion and bean thread noodles.

Thinly sliced grilled beef with red onion, lemon, cilantro, roasted grounded rice and Thai sauce over salad.

Shrimp, squid, scallop, mussels, mixed with onion, scallion, tomato, lemon and Thai chili sauce.

Chopped pork salad with herbs, lemon and Thai sauce.

Shrimp salad with chili paste, onion, lemon, scallion and Thai sauce over salad.

Cabbage or papaya, tomatoes, string beans and peanuts with Thai sauce.

Crispy bean curd and cucumber mixed with carrot, red onion, peanuts and sweet and sour sauce.

Squid salad with fresh mint leaves, onion, lemon, scallion, over salad.

Romaine, cucumber, tomatoes, onions, fried tofu and boiled egg served with peanut sauce.

Chopped chicken salad with herbs, lemon and Thai sauce.

Glass noodle salad with shrimp, straw mushrooms, onion, carrot, cilantro and Thai sauce over salad.

Cucumber mixed with carrot, red onion, peanuts and sweet and sour sauce.

Fried rice with vegetables and pineapple.

Fried rice with vegetables.

Mild. Fried rice with vegetables and fresh basil.

Mild. Stir fried string beans with Thai chili paste hot sauce.

Chicken sauteed with fresh ginger, sliced onion and black mushrooms.

Stir fried chicken with curry powder and homemade peanut sauce on top of watercrest.

Mild. Half boneless duck stewed in a delicious red coconut curry garnished with pineapple.

Mild. Stir fried cashew nuts with onion, bell pepper, carrot and mixed vegetables in homemade sauce.

Mild. Chicken stir fried with fresh basil leaf.

Mild. Stir fried string beans with chili paste hot sauce.

Mild. Beef or pork, sauteed with fresh chopped chili and basil leaf.

Beef or pork, sauteed with fresh chopped chili and basil leaf.

Mild. Stir fried string beans with chili paste hot sauce.

Beef or pork, sauteed with ginger and black mushrooms.

Your choice of curry: red, green, yellow, massamun, panang or gang pa with mixed vegetables and tofu.

Mild. Stir fried shrimp with cashew nuts and mix vegetables in homemade sauce.

Mild.

Shrimp, sauteed in pepper and garlic sauce.

Crispy noodles with shrimp, bean curd, bean sprout, lemon and homemade toffee sauce.

Combination of shrimps, scallops, New Zealand mussels, squids and monk fish, blended in coconut cumin curry sauce.

Shrimp, squid, scallop, fish and mussel, stir fried with scallion, onion, beil pepper, egg, curry powder and homemade sauce.

Mild. Squid stir fried with Thai chili paste and vegetables.

Grilled filet salmon served with Thai chu chee curry sauce.

Squid stir fried with Thai garlic and black pepper sauce.

Mild. Seafood combination (fish, mussel, squid, shrimp, scallop) stir fried with chili paste, garlic, lemongrass and fresh basil.

Mild. Fillet tilapia fish stir fried with Thai chili paste and vegetables.

Steamed with lemon glass, lime leaf and basil leaf, served with spicy sauce.

3 tastes (sweet, sour, salty), red curry with peanut, coconut milk flavor and potatoes.

Mild. Lemongrass and coriander with coconut milk, lime leaf and mixed vegetables.

Mild. Yellow curry with coconut milk, onion and potatoes.

Hot. Red chili curry without coconut milk, cooked with string bean, straw mushrooms, with bamboo shoot, bell pepper, broccoli and basil leaf.

Medium. Fresh chili curry with coconut milk, string bean, bamboo shoot, bell pepper and basil leaf.

Mild. Red curry with lime leaf flavor cooked with coconut milk, red pepper, zucchini, string bean and basil leaf.

Stir fried glass noodles with fresh bean sprouts, onions and mixed vegetables.

Half-crispy boneless young duck served with chu chee Thai basil sauce.

Pork, chicken, beef and shrimp, stir fried with vegetables.

(Also recommended as an appetizer for 2 people) shrimp, bean sprouts and carrots, shredded sweet coconut, wrapped in a crispy Thai crepe, served with cucumber sauce.

Crispy noodles with shrimp, bean curd, bean sprout and homemade toffee sauce.

Tamarind sauce is a sweet and sour sauce of tamarind (tropical fruit) flavour.

Stir fried noodles with fresh bean sprouts, scallions and crushed roasted peanuts.

Mild. Stir fried fresh rice noodles with fresh basil leaves, mix vegetables and chili paste.

Stir fried fresh rice noodles with broccoli and eggs.