Daddy Mim's Creole

With scallion coulis

Topped with caramelized onions & mustard

Drizzled with chili aioli, served over greens

Sauteed with white wine, butter, garlic & grated asiago cheese

Blackened Shrimp with a cajun style tarter sauce

Fresh greens & tomatoes tossed with john's dressing

With a kick topped with shaved asiago cheese

Iceberg lettuce, smoked bacon, bleu cheese & blue cheese dressing

Tossed with a molasses vinaigrette

Topped with a red wine demi glace served over truffled fries. Topped with sauteed lump crab meat add $5.00

With tomato confit served over truffled mashed potato and haricot-vert

Shrimp, crabmeat, crawfish and scallops simmered in aspicy creole tomato broth topped with crouton sauce rouille

Topped with Sassafras gravy over bacon stewed black eyed peas

With duck confit, crawfish and smoked sausage

Topped with smoked bacon gravy, served over mashed sweet potatoes

Over scallion jasmati rice

With crabmeat and crawfish etouffee, served over jambalaya

With crispy coconut shrimp and a thai mango curry butter sauce, served over ginger basil rice

Shrimp, crabmeat and crawfish, simmered in a cajun cream sauce

Topped with Jumbo lump crabmeat and a roasted red pepper beurre blanc, over sauteed spinach

Topped with a pan sauce, served over creamy parmesan polenta and fried shallots