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Pear moustarda, toasted brioche
Daikon, blue cheese, walnut vinaigrette
Greek feta, mint, olives
Grilled pumpernickle, purple mustard
Roasted figs, hazelnuts, savory
Escargot, chervil
Champagne mignonette
Smoked potato croquettes, royal trumpet mushrooms
Maiitake mushrooms, piave cheese, sage
Chorizo broth, fennel
Potato pave, caramelized brussel sprouts
Duck confit, garlic sausage, coco beans
Baby artichokes, capers, brown butter
Local honeycomb, almonds
Spiced doughnuts
Ginger anglaise
coconut tapioca, macadamia nut brittle
Mascarpone sorbet
Shortbread cookies, meyer lemon curd