Potato and egg omelet, cantimpalo chorizo , mustard aioli and mesclun greens.

Crispy skin potato, wood smoked garlic aioli, brave salt and house made sherry vinegar-hot sauce. Vegetarian.

Stuffed with valdeon, wrapped in smoked bacon and celery-apple salad.

Caramelized onions, la peral crema radish and Brussels sprout salad.

Crispy eggplant fries, smoked tomato salmorejo, truffle honey and samarano cheese. Vegetarian.

House made duck sausage, fried quail eggs, caramelized onions and ibores cheese.

Sauteed wild mushroom flatbread, urgelia cheese and arugula?almond pesto. Vegetarian.

Marinated Spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto and onion seed shoots.

Grilled octopus, caper aioli, jamon braised white beans, celery root, hot pimenton, arugula and pickled chorizo.

Mustard-parsnip puree, housemade pork sausage and beer braised rutabaga.

Fennel broth, butternut squash, sage jamon serrano and grilled bread.

Apricot cous cous, beet tapenade, spiced chickpeas tahini vinaigrette and chermoula.

Maitake mushroom, manchego cheese, hazelnuts, pickled mushrooms. Add jamon iberico de bellota for an additional charge. Vegetarian.

Mussels, clams, shrimp and calamari with tomato sofrito and calasparra rice.

Mussels, chicken, shrimp and calamari with chorizo, pork belly and calasparra rice.

Shishito peppers, artichokes, green beans, piquillo peppers, mushrooms, local greens and calasparra rice. Vegetarian.

Grilled oyster mushrooms and tahini yogurt, caramelized fennel and whipped goat cheese, root vegetable gratin and crispy potato, charred kale sprouts and almond romesco. Vegetarian.

Shaved Brussels sprout, green apple, fennel, red grapes, marcona almonds, mahon cheese and herbed buttermilk dressing. Vegetarian.

Crispy fried goat cheese, pear ginger conserva, baby spinach, fennel, roasted beet, pear and hazelnuts. Vegetarian.

Smoked bacon, green apple, piquillo peppers, Thai Chile and mahon cheese.

Acorn fed iberico ham and cut by hand.

Monte enebro, saffron honey sante mateu, marcona almond butter mahon, pickled fig jam gamonedo and chocolate hazelnut spread. Served with baguette and sweet olive oil?fennel cracker. Vegetarian.

Chorizo iberico, cantimpalo chorizo, iberico lomo, chicken liver mousse, pickled cherries. Served with banderillas, house pickles, mustard, lavash and baguette.

2 cheeses and 2 meats with accompaniments supplement. Add jamon iberico de bellota for an additional charge..

Salboxtada, manchego, mushroom escabeche and salt roasted potatoes.

Apple braised lamb, kabocha squash puree and sherried turnips.

Manchego stuffed meatballs, Serrano ham, green olive tapenade, sherry-tomato sauce and grilled baguette.

Braised short rib, smoked potato puree, spanish fried egg and truffle oil.