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Bao & Bun Studio
Classic Pork Belly Bao Bun + Kung Pao Chicken Bao Bun (Spicy) + Small Salad + FIJI Water. Salad comes with a side of Caesar Dressing
Classic Pork Belly Bao Bun + Buffalo Chicken Bao Bun (Spicy) + Small Salad + FIJI Water. Salad comes with a side of Caesar Dressing
Classic Pork Belly Bao Bun + Curry Chicken Bao Bun + Small Salad + FIJI Water. Salad comes with a side of Caesar Dressing
Pork Belly marinated in a soy and oyster sauce and slow-cooked for 2.5 hours. Topped with Pickled Cucumbers, Crushed Peanut, and Cilantro
Lemon aioli & pickled daikon.
Tartar sauce, pickled onion & dried bonito flakes.
Yakitori sauce & pickled cucumber.
Chicken marinated for 24 hours and then deep-fried. Topped with Kung Pao Sauce, Pickled Spicy Shallot, and Crushed Peanuts
Sweet Thai chili sauce, pickled daikon & dried bonito flakes.
Spicy aioli & Coleslaw.
Kimchi sauce & kimchi. Spicy.
Beef Shank slow cooked using grandmother's recipe (Chinese herbs) for 3hrs, until soft, tender and flavorful. Topped with Pickled Daikon, Crisp Shallot, and Cilantro
Chicken marinated for 24 hours and then deep fried. Topped with Pineapple Chutney and house-made Madras Curry Sauce
(Spicy)Chicken marinated for 24 hours, deep-fried, and topped with Hot Pepper Relish and house-made Spicy Buffalo Sauce
Fresh Mushrooms deep-fried and topped with house-made Teriyaki Sauce
Fresh Cauliflower deep-fried and topped with Pickled Daikon, Onions, and house-made Kimchi Sauce
(Spicy) Rock Shrimp deep fried and topped with Arugula, Parmesan Cheese, and house-made Spicy Aioli
Chicken marinated for 24 hours, deep-fried, and topped with Ginger Basil Sauce and Pickled Spicy Shallot.
(Spicy) Chicken marinated for 24 hours, deep-fried, and topped with House-Made Black Pepper Sauce, Onion Chutney, and Crispy Shallot.
Chicken marinated for 24 hours, deep-fried, and topped with House-Made Satay Sauce, Pineapple Chutney, and Peanuts.
(Spicy) Chicken marinated for 24 hours, deep-fried, and topped with House-Made Mongolian BBQ Sauce, Hot Pepper Relish, and Pickled Daikon.
Chicken marinated for 24 hours, deep-fried, and topped with House-Made Kimchi Sauce, Onion Chutney.
Seasonal mixed greens served with a side of house-made Caesar Dressing
Fried Cauliflower with Madras Curry Sauce and Cilantro.
Fried Brussel Sprouts with Kimchi Sauce and Crisp Shallot.
(4pc) Deep-Fried Chrysanthemum Buns are topped with Cinnamon Sugar and come with a side of Condensed Milk.
Menu for Bao & Bun Studio provided by Allmenus.com
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