Misconduct Tavern

House made pastry and spicy Ketchup.

House cured and peppercorn-ranch dip. Vegetarian.

Beer broth and red pepper flakes. Vegetarian.

House made fondue and house cured bacon. Vegetarian.

House made fondue with cauliflower and breadcrumb topping. Vegetarian.

House dry rub or buffalo sauce, celery and carrots, blue cheese dressing

Buttermilk marinade, honey mustard and BBQ sauce.

Cornmeal crusted with broccoli, cauliflower, red peppers and saffron aioli.

Beer broth, fennel and grilled bread.

Beer broth, fennel and grilled bread.

Wild caught Texas gold shrimp and horseradish cocktail sauce.

Cheddar, American, colby, house smoked pork shoulder and apple cabbage slaw.

Shaved Wagyu beef, horseradish cream sauce and choice of cheese.

Marinated chicken breast, pepper jack cheese, grilled pineapple and jalapeno salsa.

Breaded chicken thigh, ranch, pickles and challah roll.

Provolone, American, pepper jack and house cured bacon. Vegetarian.

1/2 lb. House ground filet & sirloin, sauteed mushrooms and Swiss cheese.

Two 1/4 lb. house cured bacon and beef patties, American cheese, pepper and tomato relish, bacon slices.

Two 1/4 lb. beef & mushroom patties, Swiss cheese and seared oyster mushrooms.

1/4 lb. burger seasoned with Cajun spices and topped with butter seared crawfish and spicy mayo.

Beyond brand "nonbeef" patties, American cheese, pickles, onions and mustard. Vegetarian.

1/4 lb. grilled beef patty, fresh crabmeat and hollandaise sauce.

Two 1/4 lb. house ground beef patties, ranch, Philly pepper hash, colby cheese and long hot.

Two 1/4 lb. house ground beef patties, cheddar, American, colby and thick cut tomato.

North Atlantic lobster and hollandaise sauce.

Fresh Atlantic scallops, bacon and lemon mayo.

House ground lamb, fennel mint salad and sweet pea yogurt sauce.

Salmon caviar and wasabi mayo.

Blue cheese sauce, shredded carrots and celery.

1000 island dressing, pickles and American cheese.

Lobster, scallops, shrimp, crawfish and crabmeat.

House cured bacon with grilled chicken breast and sauteed mushrooms.

Elbow macaroni, house made fondue and cheese topping. Vegetarian.

Served with provolone and red pepper flakes. Vegetarian.

Zucchini, yellow squash, Japanese eggplant, tomatoes and mozzarella cheese. Vegetarian.

House made sausage and mozzarella cheese.

Served with cheddar cheese and BBQ sauce.

American cheese, buffalo sauce and blue cheese dressing. Vegetarian.

Seasoned house ground beef with pico de gallo and lime crema.

Grilled flank steak, blue cheese dressing, spinach and Amish blue cheese.

Miso marinade, watermelon radish and romaine.

Grilled chicken breast, Parmesan cheese and croutons.